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1 Methods for detection and determination of vegetable proteins in meat products
article 1979    
Author: Olsman, W.J.
Keywords: Amino acid · Vegetable protein · Article · Computer · Meat · Amino Acids · Computers · Meat · Meat Products · Vegetable Proteins
[PDF] [Abstract]

2 Dietary protein and blood pressure: A systematic review
article 2010    
Author: Altorf, W. · Kuil, W.A. van der · Engberink, M.F. · Brink, E.J. · Baak, M.A. van · Bakker, S.J.L. · Navis, G. · Veer, P. van't · Geleijnse, J.M.
Keywords: Nutrition · Biomedical Research · Biological marker · Fish protein · Vegetable protein · Aging · Blood pressure regulation · Dairy product · Evidence based medicine · Grain · Human · Hypertension · Nut · Observational study · Protein intake · Public health · Soybean · Systematic review
[PDF] [Abstract]

3 The effect of intracellular pH on the regulation of the Rab 16A and the alpha-amylase 1/6-4 promoter by abscisic acid and gibberellia
article 1995    
Author: Heimovaara-Dijkstra, S. · Mundy, J. · Wang, M.
Keywords: Biology · Abscisic acid · Amylase · Chloramphenicol acetyltransferase · Dimethadione · Gibberellin · Methylamine · Vegetable protein · Genetics · PH · Promoter region · Abscisic Acid · alpha-Amylase · Chloramphenicol O-Acetyltransferase · Dimethadione · Gibberellins · Hydrogen-Ion Concentration · Methylamines · Plant Proteins · Promoter Regions (Genetics) · Support, Non-U.S. Gov't

4 Development of an enzyme-linked immunosorbent assay method to detect mustard protein in mustard seed oil
article 2007    
Author: Koppelman, S.J. · Vlooswijk, R. · Bottger, G. · Duijn, G. van · Schaft, P. van der · Dekker, J. · Bemgen, H. van
Keywords: Nutrition · Analytical research · allergen · allyl isothiocyanate · vegetable oil · vegetable protein · animal · article · Brassica · cross reaction · enzyme linked immunosorbent assay · food allergy · food analysis · human · immunology · methodology · rabbit · safety · Allergens · Animals · Consumer Product Safety · Cross Reactions · Enzyme-Linked Immunosorbent Assay · Food Analysis · Food Hypersensitivity · Humans · Mustard Plant · Plant Oils · Plant Proteins · Rabbits · Animalia · Brassica · Oryctolagus cuniculus
[Abstract]

5 Allergen Ara h 1 occurs in peanuts as a large oligomer rather than as a trimer
article 2006    
Author: Boxtel, E.L. van · Beers, M.M.C. van · Koppelman, S.J. · Broek, L.A.M. van den · Gruppen, H.
Keywords: Nutrition · Food technology · Ara h 1 · Food allergen · Peanut · Protein structure · allergen · ammonium sulfate · Ara h 1 protein, Arachis hypogaea · glycoprotein · vegetable protein · article · chemistry · gel chromatography · osmolarity · peanut · plant seed · polyacrylamide gel electrophoresis · precipitation · protein quaternary structure · Allergens · Ammonium Sulfate · Arachis hypogaea · Chromatography, Gel · Electrophoresis, Polyacrylamide Gel · Glycoproteins · Osmolar Concentration · Plant Proteins · Precipitation · Protein Structure, Quaternary · Seeds · Ara · Arachis hypogaea
[Abstract]

6 Heat-induced gelation of pea legumin: Comparison with soybean glycinin
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Gelation · Glycinin · Legumin · Pisum · Small deformation rheology · Texture control · avenin · glycinin · n ethylmaleimide · thiol derivative · vegetable protein · article · comparative study · cooling · disulfide bond · flow kinetics · gel · gelation · heating · model · nonhuman · pea · pH · reaction analysis · soybean · Ethylmaleimide · Gels · Globulins · Heat · Hydrogen-Ion Concentration · Microscopy, Electron · Peas · Plant Proteins · Rheology · Soybean Proteins · Soybeans · Glycine max · Pisum · Pisum sativum
[Abstract]

7 Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products
article 1999    
Author: Koppelman, S. · Knulst, A.C. · Koers, W.J. · Penninks, A.H. · Peppelman, H. · Vlooswijk, R. · Pigmans, I. · Duijn, G. van · Hessing, M.
Keywords: Allergen · Detection · ELISA · Hazelnut · IgE · Immunoblotting · Food allergen · Immunoglobulin e · Rabbit antiserum · Vegetable protein · Controlled study · Enzyme linked immunosorbent assay · Food allergy · Food analysis · Food control · Food industry · Immunoblotting · Nonhuman · Polyacrylamide gel electrophoresis · Priority journal · Protein determination · Allergens · Animals · Cross Reactions · Enzyme-Linked Immunosorbent Assay · Food Analysis · Food Hypersensitivity · Humans · Immunoblotting · Immunochemistry · Immunoglobulin E · Molecular Weight · Nuts · Plant Proteins · Rabbits · Corylus · Oryctolagus cuniculus
[Abstract]

8 True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris)
article 1992    
Author: Huisman, J. · Heinz, T. · Poel, A.F.B. van der · Leeuwen, P. van · Souffrant, W.B. · Verstegen, M.W.A.
Keywords: Common beans · Endogenous protein · Peas · Piglets · True protein digestibility · Vegetable protein · Adolescent · Animal experiment · Animal food · Bean · Digestion · Feces analysis · Intestine · Nonhuman · Protein intake · Weight gain · Weight reduction · Animal · Body Weight · Diet · Dietary Proteins · Digestion · Fabaceae · Feces · Nitrogen Isotopes · Plants, Medicinal · Swine
[PDF] [Abstract]

9 Determination of pepsin-susceptible and pepsin-resistant epitopes in native and heat-treated peanut allergen Ara h 1
article 2008    
Author: Boxtel, E.L. van · Koppelman, S.J. · Broek, L.A.M. van den · Gruppen, H.
Keywords: Agriculture · Ara h 1 · Epitopes · Food allergy · IgE binding · Mass spectrometry · allergen · Ara h 1 protein, Arachis hypogaea · chymotrypsin · epitope · glycoprotein · immunoglobulin E · pepsin A · peptide fragment · vegetable protein · amino acid sequence · article · chemistry · heat · hydrolysis · immunology · metabolism · molecular genetics · molecular weight · Allergens · Amino Acid Sequence · Chymotrypsin · Epitopes · Glycoproteins · Heat · Hydrolysis · Immunoglobulin E · Molecular Sequence Data · Molecular Weight · Pepsin A · Peptide Fragments · Plant Proteins · Ara · Arachis hypogaea
[Abstract]

10 Peanut allergen Ara h 1 interacts with proanthocyanidins into higher molecular weight complexes
article 2007    
Author: Boxtel, E.L. van · Broek, L.A.M. van den · Koppelman, S.J. · Vincken, J.-P. · Gruppen, H.
Keywords: Food technology · Ara h 1 · Peanut allergy · Proanthocyanidins · Protein-polyphenol interaction · allergen · Ara h 1 protein, Arachis hypogaea · beta conglycinin protein, Glycine max · beta-conglycinin protein, Glycine max · globulin · glycinin · glycoprotein · proanthocyanidin · soybean protein · vegetable protein · article · chemical structure · chemistry · drug interaction · gel chromatography · ion exchange chromatography · molecular weight · Allergens · Chromatography, Gel · Chromatography, Ion Exchange · Drug Interactions · Globulins · Glycoproteins · Models, Molecular · Molecular Weight · Plant Proteins · Proanthocyanidins · Soybean Proteins · Ara · Arachis hypogaea · Glycine max
[Abstract]

11 Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts
article 2006    
Author: Boxtel, E.L. van · Koningsveld, G.A. van · Koppelman, S.J. · Broek, L.A.M. van den · Voragen, A.G.J. · Gruppen, H.
Keywords: Biology · Biotechnology · Allergen · Ber e 1 · Chromatography · Expanded bed adsorption · Purification · 2S albumin precursor, Bertholletia excelsa · albuminoid · allergen · protein precursor · vegetable protein · adsorption · article · Brazil nut · chemistry · chromatography · circular dichroism · isolation and purification · mass spectrometry · methodology · plant seed · polyacrylamide gel electrophoresis · Adsorption · Albumins · Allergens · Bertholletia · Chromatography · Circular Dichroism · Electrophoresis, Polyacrylamide Gel · Plant Proteins · Protein Precursors · Seeds · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Bertholletia excelsa · Human echovirus 1 · Ziziphus mauritiana
[Abstract]

12 Characterization of Pea Vicilin. 1. Denoting Convicilin as the α-Subunit of the Pisum Vicilin Family
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Convicillin · Heterogeneity · Pisum · Purification · Storage proteins · Subunit composition · Vicilin · Convicilin · Globulin · Oligomer · Polypeptide · Unclassified drug · Vegetable protein · Vicilin · Vicilin 1 · Vicilin 2 · Acidity · Alkalinity · Alpha chain · Circular dichroism · Differential scanning calorimetry · Extraction · Flour · Fractionation · Multigene family · Nonhuman · Pea · PH · Polyacrylamide gel electrophoresis · Protein analysis · Protein family · Protein purification · Separation technique · Solubility · Calorimetry, Differential Scanning · Chemical Fractionation · Electrophoresis, Polyacrylamide Gel · Hydrogen-Ion Concentration · Peas · Plant Proteins · Protein Structure, Secondary · Solubility · Pisum · Pisum sativum
[Abstract]

13 Isolation and characterization of patatin isoforms
article 1999    
Author: Pots, A.M. · Gruppen, H. · Hessing, M. · Boekel, M.A.J.S. van · Voragen, A.G.J.
Keywords: Characterization · Isolation · Patatin isoforms · patatin · protein · unclassified drug · vegetable protein · article · capillary electrophoresis · chemistry · circular dichroism · conformation · fractionation · high performance liquid chromatography · isoelectric focusing · isolation and purification · mass spectrometry · multigene family · physical chemistry · polyacrylamide gel electrophoresis · protein analysis · protein conformation · protein folding · protein isolation · protein stability · protein structure · structure analysis · temperature · Carboxylic Ester Hydrolases · Chromatography, High Pressure Liquid · Circular Dichroism · Plant Proteins · Protein Conformation · Protein Folding · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Temperature
[Abstract]

14 Coeliac Disease: Background and biochemical aspects
article 2005    
Author: Hamer, R.J.
Keywords: Health Nutrition · Food technology · Coeliac Disease · Gluten · Peptides · Antigen-antibody reactions · Biological organs · Crops · Food products · Proteins · Toxicity · Biochemicals · Coeliac disease · Gluten peptides · Intestines · Diseases · gliadin · gluten · vegetable protein · disease · amino acid sequence · celiac disease · cereal · chemically induced disorder · chemistry · human · metabolism · molecular genetics · review · Amino Acid Sequence · Celiac Disease · Cereals · Gliadin · Gluten · Humans · Molecular Sequence Data · Plant Proteins · Antibiotics · Biotechnology · Cereals · Diseases · Food · Peptides · Proteins · Toxicity
[Abstract]

15 Identification and partial characterization of multiple major allergens in peanut proteins
article 1998    
Author: Jong, E.C. de · Zijverden, M. van · Spanhaak, S. · Koppelman, S.J. · Pellegrom, H. · Penninks, A.H.
Keywords: Nutrition · Ara h1 · Ara h2 · ELISA · Food allergy · IgE · Immunoblotting · Major allergens · N-terminal amino acid sequence · Peanut allergy · Peanut proteins · Allergen · Immunoglobulin e · Vegetable protein · Amino terminal sequence · Antigen detection · Enzyme linked immunosorbent assay · Food allergy · Immunoblotting · Peanut · Priority journal · Protein determination · Adult · Allergens · Antibody Specificity · Arachis hypogaea · Chromatography, Liquid · Enzyme-Linked Immunosorbent Assay · Female · Food Hypersensitivity · Glycoproteins · Humans · Immunoblotting · Immunoglobulins · Male · Plant Proteins · Radioallergosorbent Test
[Abstract]

16 Heat-induced conformational changes of patatin, the major potato tuber protein
article 1998    
Author: Pots, A.M. · Jongh, H.H.J. de · Gruppen, H. · Hamer, R.J. · Voragen, A.G.J.
Keywords: Nutrition · Conformational change · Patatin · Solanum tuberosum · Enzyme · Vegetable protein · Alpha helix · Circular dichroism · Conformational transition · Differential scanning calorimetry · Enzyme conformation · Enzyme inactivation · Fluorescence spectroscopy · Infrared spectroscopy · Nonhuman · Potato · Priority journal · Protein denaturation · Protein folding · Protein secondary structure · Temperature · Thermostability · Butyrates · Calorimetry, Differential Scanning · Carboxylic Ester Hydrolases · Circular Dichroism · Enzyme Stability · Esterases · Plant Proteins · Protein Conformation · Protein Folding · Protein Structure, Secondary · Protein Structure, Tertiary · Solanum tuberosum · Spectrometry, Fluorescence · Spectroscopy, Fourier Transform Infrared · Temperature · Tryptophan · Solanum tuberosum · Tuberosum
[Abstract]

17 Subcellular differences in post-translational modification of barley 14-3-3 proteins
article 2000    
Author: Zeijl, M.J. van · Testerink, C. · Kijne, J.W. · Wang, M.
Keywords: 14-3-3 Protein · Cell compartment · Germination · Hordeum distichum · Post-translational modification · isoprotein · protein antibody · trypsin · vegetable protein · barley · carboxy terminal sequence · cell fractionation · cell nucleus · controlled study · cytosol · electrophoresis · germination · microsome · priority journal · protein degradation · protein expression · protein modification · protein processing · Western blotting · 14-3-3 Proteins · Antibodies · Blotting, Western · Electrophoresis, Polyacrylamide Gel · Hordeum · Plant Proteins · Protein Isoforms · Protein Processing, Post-Translational · Proteins · Seeds · Subcellular Fractions · Trypsin · Tyrosine 3-Monooxygenase · Hordeum · Hordeum vulgare subsp. vulgare · Staphylococcus phage 3A
[PDF] [Abstract]

18 The promoter of the rice gene GOS2 is active in various different monocot tissues and binds rice nuclear factor ASF-1
article 1992    
Author: Pater, Sylvia B. de · Mark, F. van der · Rueb, S. · Katagiri, F. · Chua, N.H. · Schilperoort, R.A. · Hensgens, L.A.M.
Keywords: Beta glucuronidase · GOS2 protein, Oryza sativa · Splicing factor 2 · Vegetable protein · Biosynthesis · Comparative study · Genetics · Metabolism · Molecular cloning · Molecular genetics · Promoter region · Rice · Amino Acid Sequence · Base Sequence · Cloning, Molecular · Comparative Study · Genes, Plant · Genetic Engineering · Glucuronidase · Molecular Sequence Data · Nuclear Proteins · Oryza sativa · Plant Proteins · Plants · Promoter Regions (Genetics) · Recombinant Proteins · Restriction Mapping · Sequence Homology, Amino Acid · Support, Non-U.S. Gov't · Tissue Distribution
[Abstract]

19 Socio-economic status, dietary intake and 10 y trends: The Dutch National Food Consumption Survey
article 2003    
Author: Hulshof, K.F.A.M. · Brussaard, J.H. · Kruizinga, A.G. · Telman, J. · Löwik, M.R.H.
Keywords: Nutrition · Food and Chemical Risk Analysis · Dietary habits · Inequalities · Lifestyle factors · Nutrition · Socio-economic status · trace element · vegetable protein · adult · age · aged · alcohol consumption · anthropometry · article · caloric intake · carbonated beverage · cheese · coffee · controlled study · demography · dietary fiber · dietary intake · education · fat intake · female · food intake · health survey · human · lowest income group · male · meat · Netherlands · nutrient · obesity · occupation · population research · potato · prevalence · protein intake · questionnaire · sex difference · social aspect · social status · statistical model · vegetable · Adolescent · Adult · Aged · Aged, 80 and over · Alcohol Drinking · Child · Child, Preschool · Cross-Sectional Studies · Diet · Diet Surveys · Female · Food Habits · Humans · Infant · Life Style · Male · Middle Aged · Netherlands · Nutrition Policy · Obesity · Questionnaires · Social Class · Solanum tuberosum
[Abstract]

20 Molecular cloning, functional characterization and expression analysis of a novel monosaccharide transporter gene OsMST6 from rice (Oryza sativa L.)
article 2008    
Author: Wang, Y. · Xiao, Y. · Zhang, Y. · Chai, C. · Wei, G. · Wei, X. · Xu, H. · Wang, M. · Ouwerkerk, P.B.F. · Zhu, Z.
Keywords: Biomedical Research · cDNA cloning · Expression pattern · Monosaccharide transporter · Oryza · Seed development · complementary DNA · glucose transporter · hybrid protein · messenger RNA · plant DNA · vegetable protein · article · DNA sequence · gene expression · genetics · in situ hybridization · isolation and purification · molecular cloning · molecular genetics · nucleotide sequence · phylogeny · physiology · plant gene · reverse transcription polymerase chain reaction · rice · Saccharomyces cerevisiae · sequence alignment · Base Sequence · Cloning, Molecular · DNA, Complementary · DNA, Plant · Gene Expression · Genes, Plant · In Situ Hybridization · Molecular Sequence Data · Monosaccharide Transport Proteins · Oryza sativa · Phylogeny · Plant Proteins · Recombinant Fusion Proteins · Reverse Transcriptase Polymerase Chain Reaction · RNA, Messenger · Saccharomyces cerevisiae · Sequence Alignment · Sequence Analysis, DNA · Oryza · Oryza sativa · Saccharomyces cerevisiae
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 26 found. Next | Sort by date