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Showing 1 to 20 of 45 found. Next | Sort by date

1 A velocity-based approach to visco-elastic flow of rock
article 2005    
Author: Zijl, W. · Hendriks, M. · Hart, M. 't
Keywords: Compressibility · Creeping flow · Finite elements · Rock viscosity · Upscaling · Creep · Salt tectonics · Viscoelasticity · Viscosity
[Abstract]

2 Texture and mouthfeel of semisolid foods: Commercial mayonnaises, dressings, custard desserts and warm sauces
article 2003    
Author: Weenen, H. · Gemert, L.J. van · Doorn, J.M. van · Dijksterhuis, G.B. · Wijk, R.A. de
Keywords: Nutrition · Food and Chemical Risk Analysis · Adhesion · Food products · Viscosity · Mouthfeel sensations · Textures
[Abstract]

3 Yellow dextrins: Evaluating changes in structure and colour during processing
article 2010    
Author: Terpstra, K.R. · Woortman, A.J.J. · Hopman, J.C.P.
Keywords: Nutrition · Food technology · Derivatization · Dextrin · Process · Structure · Yellowness · Derivatizations · Dextrin · Process · Structure · Yellowness · Viscosity · Starch
[Abstract]

4 Stress-strain curves of adsorbed protein layers at the air/water interface measured with surface shear rheology
article 2002    
Author: Martin, A. · Bos, M. · Stuart, M.C. · Vliet, T. van
Keywords: Nutrition · Adsorption · Interfaces (materials) · Rheology · Shear stress · Strain · Viscosity · Protein layers · Proteins
[Abstract]

5 Tribological properties of neutral polysaccharide solutions under simulated oral conditions
article 2008    
Author: Zinoviadou, K.G. · Janssen, A.M. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Oral conditions · Polysaccharide solutions · Saliva · Starch · Tribology · algaroba · galactan · mannan · plant gum · starch · article · chemistry · digestion · flow kinetics · food handling · human · saliva · taste · viscosity · Digestion · Food Technology · Galactans · Humans · Mannans · Plant Gums · Rheology · Saliva · Starch · Taste · Viscosity
[Abstract]

6 Isolation and characterization of the viscous, high-molecular-mass microbial carbohydrate fraction from faeces of healthy subjects and patients with Crohn's disease and the consequences for a therapeutic approach
article 1998    
Author: Ruseler- Embden, J.G.H. van · Lieshout, L.M.C. van · Binnema, D.J. · Hazenberg, M.P.
Keywords: Nutrition · Hydroxypropylcellulose · Peptidoglycan · Viscosity · Carbohydrate · Food additive · Hydroxypropylcellulose · Lysozyme · Muramic acid · Peptidoglycan polysaccharide · Adult · Aged · Carbohydrate analysis · Chemical analysis · Clinical article · Clinical trial · Controlled study crohn disease · Defecation · Diet supplementation · Feces analysis · Feces viscosity · Human · Intestine mucosa · Intestine wall · Molecular weight · Oral drug administration · Priority journal · Viscosity · Adult · Aged · Bacteria · Cellulose · Chromatography, Gel · Crohn Disease · Feces · Food Additives · Humans · Middle Aged · Molecular Weight · Peptidoglycan · Statistics, Nonparametric · Viscosity
[Abstract]

7 The effects of food viscosity on bite size, bite effort and food intake
article 2008    
Author: Wijk, R.A. de · Zijlstra, N. · Mars, M. · Graaf, C. de · Prinz, J.F.
Keywords: Nutrition · Bite effort · Bite size · Food intake · Liquids · Satiation · Semi-solids · Sensory · Viscosity · Adult · Article · Cacao · Dairy product · Energy · Female · Flavor · Food · Food intake · Food quality · Human · Human experiment · Liquid · Male · Mastication · Normal human · Peristaltic pump · Priority journal · Satiety · Swallowing · Viscosity · Adult · Analysis of Variance · Bite Force · Cross-Over Studies · Eating · Female · Food · Humans · Hunger · Male · Satiety Response · Sensation · Single-Blind Method · Size Perception · Statistics as Topic · Viscosity · Young Adult
[Abstract]

8 Technology status of HNF-based monopropellants for satellite propulsion
article 2004    
Author: Marée, A.G.M. · Moerel, J.L.P.A. · Weiland-Veltmans, W.H.M. · Wierkx, F.J.M. · Zevenbergen, J.
Keywords: Crystallization · Hydrazine · Oxidation · Satellites · Sensitivity analysis · Single crystals · Spacecraft propulsion · Toxicity · Vapors · Viscosity · HNF-based monopropellants · Non-toxic monopropellants · Satellite propulsion · Storage density · Propellants
[Abstract]

9 The influence of bite size and multiple bites on oral texture sensations
article 2003    
Author: Wijk, R.A. de · Engelen, L. · Prinz, J.F. · Weenen, H.
Keywords: Nutrition · Physiological Sciences · Accident prevention · Food processing · Hardness · Lubrication · Neurophysiology · Rheology · Sensory perception · Viscosity · Textural contrast mechanism · Toxic foods · Food products
[Abstract]

10 Relative importance of cohesion and adhesion for sensory stickiness of semisolid foods
article 2004    
Author: Dunnewind, B. · Janssen, A.M. · Vliet, T. van · Weenen, H.
Keywords: Nutrition · Food technology · Adhesion · Mathematical models · Parameter estimation · Sensors · Textures · Viscosity · Compression-decompression cycles · Custard desserts · Human tongue · Semisolid foods · Food products
[Abstract]

11 Cold restart of viscous multiphase flowline by hot water flushing
article 2013    
Author: Yang, Z. · Velthuis, J.F.M. · Veltin, J. · Twerda, A.
Keywords: Physics · Hot water · Numerical tools · Oil viscosity · Physical process · Research centres · Room temperature · Statoil · Flowlines · Industrial Innovation · Fluid Mechanics Chemistry & Energetics · FD - Fluid Dynamics · TS - Technical Sciences
[Abstract]

12 Effects of Compressibility on the Radiation and Viscous Damping Terms in the Scattering and Extinction Cross-Sections of a Single Spherical Bubble: A Puzzle Solved and a Puzzle Posed
article 2011    
Author: Ainslie, M.A. · Leighton, T.G.
Keywords: Scattering cross-section · Radiation damping · Bulk viscosity · Compressibility · Underwater sound · High Tech Maritime and Offshore Systems · Industrial Innovation · Physics & Electronics · AS - Acoustics & Sonar · TS - Technical Sciences
[PDF] [Abstract]

13 Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface
article 2002    
Author: Martin, A.H. · Bos, M.A. · Vliet, T. van
Keywords: Nutrition · Air/water interface · Foaming properties · Interfacial rheology · Soy glycinin · Foaming agent · Glycinin · Acidity · Adsorption · Air · Alkalinity · Conformational transition · Flow kinetics · Measurement · Phase transition · Soybean · Structure analysis · Viscosity
[Abstract]

14 On the structure of K/l-hybrid carrageenans
article 2001    
Author: Velde, F. van de · Peppelman, H.A. · Rollema, H.S. · Tromp, R.H.
Keywords: Nutrition · Algae, Red · Carbohydrate Conformation · Carrageenan · Monosaccharides · Nuclear Magnetic Resonance, Biomolecular · Optical Rotation · Potassium Chloride · Temperature · Viscosity · Chondrus crispus · Mazaella · Rhodophyta · Sarcothalia crispata
[Abstract]

15 Application and characterization of nanomaterials in energetic compostions
article 2003    
Author: Heijden, A.E.D.M. van der · Bouma, R.H.B. · Steen, A.C. van der · Fischer, H.R.
Keywords: Nanotechnology · Ballistics · Carbon nanotubes · Nanotechnology · Powders · Propellants · Scanning electron microscopy · Sensitivity analysis · Standards · Viscosity · Energetic formulations · Nanomaterials · Quality of life · Spark energy · Explosives
[Abstract]

16 In-Line monitoring and control of rheological properties through data-driven ultrasound soft-sensors
article 2019    
Author: Tronci, S. · Neer, P.L.M.J. van · Giling, E.J.M. · Stelwagen, U. · Piras, D. · Mei, R. · Corominas, F. · Grosso, M.
Keywords: Non-Newtonian fluid · Ultrasound sensor · Data-driven · Neural network · Hybrid approach · Viscosity curve · Decision support · Industry 4.0 · High Tech Systems & Materials · Industrial Innovation

17 Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption
article 2010    
Author: Hogenkamp, P.S. · Mars, M. · Stafleu, A. · Graaf, C.de
Keywords: Biology · Physiological Sciences · yoghurt · adult · article · caloric intake · clinical trial · controlled clinical trial · controlled study · eating · female · human · learning · male · physiology · psychological aspect · psychophysiology · randomized controlled trial · sensation · viscosity · Adult · Eating · Energy Intake · Female · Humans · Learning · Male · Satiety Response · Sensation · Viscosity · Yogurt · Young Adult
[Abstract]

18 Effect of bite size and oral processing time of a semisolid food on satiation
article 2009    
Author: Wijk, R.A. de · Mars, M. · Stafleu, A. · Graaf, C. de
Keywords: Nutrition · Female · Food intake · Mastication · Normal human · Satiety · Analysis of variance · Caloric intake · Clinical trial · Controlled clinical trial · Crossover procedure; eating · Flow kinetics · Particle size · Physiology · Psychophysiology · Viscosity · Analysis of variance · Bite force · Cross-over studies · Eating · Energy intake · Humans · Male · Mastication · Particle size · Rheology · Satiation · Satiety response · Sensation · Viscosity · Young adult · Biomedical Innovation · Healthy Living

19 A dedicated vector for efficient library construction and high throughput screening in the hyphal fungus Chrysosporium lucknowense
article 2007    
Author: Verdoes, J.C. · Punt, P.J. · Burlingame, R. · Bartels, J. · Dijk, R. van · Slump, E. · Meens, M. · Joosten, R. · Emalfarb, M.
Keywords: Biology · Biotechnology · Chrysosporium lucknowense · Fungal high throughput screening · Hyphal fungal system · Libraries · Propagule · Chromosomes · DNA · Fermentation · Fungi · Growth kinetics · Viscosity · Chrysosporium lucknowense · Fungal high throughput screening · Hyphal fungal system · Propagule · Genetic engineering · Chromosomes · DNA · Fermentation · Fungi · Genetic engineering · Growth kinetics · Viscosity · Chrysosporium · Chrysosporium lucknowense · Fungi
[Abstract]

20 Amount of ingested custard dessert as affected by its color, odor, and texture
article 2004    
Author: Wijk, R.A. de · Polet, I.A. · Engelen, L. · Doorn, R.M. van · Prinz, J.F.
Keywords: Nutrition · Physiological Sciences · Amount ingested · Creaminess · First bite · Human perception · Olfaction · Oral texture · Vision · Benzaldehyde · Adult · Bite · Color · Cream · Flavor · Food · Human · Ingestion · Melting point · Normal human · Odor · Perception · Priority journal · Smelling · Sucking · Thickness · Viscosity · Vision · Adult · Analysis of Variance · Appetite Regulation · Color · Eating · Female · Food Preferences · Humans · Male · Smell · Touch · Viscosity
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 45 found. Next | Sort by date