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1 Bioaccessibility of Folic Acid and (6S)-5-Methyltetrahydrofolate Decreases after the Addition of Folate-Binding Protein to Yogurt as Studied in a Dynamic in Vitro Gastrointestinal Model
article 2003    
Author: Arkbåge, K. · Verwei, M. · Havenaar, R. · Witthöft, C.
Keywords: Health · Physiological Sciences · Folate bioaccessibility · Folate-binding protein · In vitro gastrointestinal model · Pasteurized milk · Yogurt · 5 methyltetrahydrofolic acid · folate binding protein · folic acid · yoghurt · article · bioavailability · food composition · food processing · milk · pasteurization · protein binding · Animals · Biological Availability · Carrier Proteins · Digestive Physiology · Digestive System · Folic Acid · Intestinal Mucosa · Jejunum · Milk · Models, Biological · Receptors, Cell Surface · Tetrahydrofolates · Yogurt
[Abstract]

2 Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption
article 2010    
Author: Hogenkamp, P.S. · Mars, M. · Stafleu, A. · Graaf, C.de
Keywords: Biology · Physiological Sciences · yoghurt · adult · article · caloric intake · clinical trial · controlled clinical trial · controlled study · eating · female · human · learning · male · physiology · psychological aspect · psychophysiology · randomized controlled trial · sensation · viscosity · Adult · Eating · Energy Intake · Female · Humans · Learning · Male · Satiety Response · Sensation · Viscosity · Yogurt · Young Adult
[Abstract]

3 Consumption of fermented milk products and breast cancer: A case-control study in The Netherlands
article 1989    
Author: Veer, P. van 't · Dekker, J.M. · Lamers, J.W.J. · Kok, F.J. · Schouten, E.G. · Brants, H.A.M. · Sturmans, F. · Hermus, R.J.J.
Keywords: milk · breast cancer · cheese · controlled study · diet · fat intake · female · fermentation · human · major clinical study · milk product · priority journal · Animal · Breast Neoplasms · Cheese · Cohort Studies · Dairy Products · Diet · Female · Fermentation · Human · Menarche · Milk · Netherlands · Pregnancy · Support, Non-U.S. Gov't · Yogurt
[Abstract]

4 Transgalactooligosaccharides stimulate calcium absorption in postmenopausal women
article 2000    
Author: Heuvel, E.G.H.M. van den · Schoterman, M.H.C. · Muijs, T.
Keywords: Nutrition · Calcium absorption · Postmenopausal women · Stable isotopes · Transgalactooligosaccharides · Calcium · Oligosaccharide · Stable isotope · Bone metabolism · Calcium absorption · Calcium excretion · Clinical trial · Controlled clinical trial · Controlled study · Crossover procedure · Dietary intake · Double blind procedure · Female · Human · Human experiment · Isotope labeling · Normal human · Osteolysis · Postmenopause · Randomized controlled trial · Urinalysis · Administration, Oral · Aged · Calcium · Cross-Over Studies · Double-Blind Method · Female · Humans · Injections, Intravenous · Intestinal Absorption · Middle Aged · Oligosaccharides · Osteoporosis, Postmenopausal · Postmenopause · Radioactive Tracers · Spectrophotometry · Yogurt · Toscana virus
[Abstract]

5 Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol
article 2005    
Author: Minekus, M. · Jelier, M. · Xiao, J.-Z. · Kondo, S. · Iwatsuki, K. · Kokubo, S. · Bos, M. · Dunnewind, B. · Havenaar, R.
Keywords: Health · Biomedical Research · Bioaccessibility · Cholesterol · Depletion flocculation · Dietary fiber · Fat · Absorption · Biochemistry · Cholesterol · Emulsification · Flocculation · Hydrolysis · Lipids · Oils and fats · Bioaccessibility · Flocculation mechanism · Gastrointestinal tracts · Partially hydrolyzed guar gum (PHGG) · Organic compounds · galactan · guar gum · mannan · pepsin A · plant gum · sunflower oil · vegetable oil · yoghurt · article · bile · biological model · chemistry · cholesterol intake · drug effect · fat intake · hydrolysis · intestine absorption · micelle · nutritional value · pH · time · Bile · Cholesterol, Dietary · Dietary Fats · Galactans · Hydrogen-Ion Concentration · Hydrolysis · Intestinal Absorption · Mannans · Micelles · Models, Biological · Nutritive Value · Pepsin A · Plant Gums · Plant Oils · Time Factors · Yogurt · Cyamopsis tetragonoloba · Helianthus
[Abstract]

6 Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers
article 1998    
Author: Schaafsma, G. · Meuling, W.J.A. · Dokkum, W. van · Bouley, C.
Keywords: Nutrition · Fructo-oligosaccharides · Lactobacillus acidophilus · Serum cholesterol · Yogurt · Cholesterol · Fructose oligosaccharide · Glucose · High density lipoprotein cholesterol · Low density lipoprotein cholesterol · Milk fat · Triacylglycerol · Vegetable oil · Yoghurt · Adult · Cholesterol blood level · Clinical trial · Controlled study · Crossover procedure · Double blind procedure · Glucose blood level · Human · Human experiment · Lactobacillus acidophilus · Lipid blood level · Male · Milk · Netherlands · Randomized controlled trial · Triacylglycerol blood level · Animals · Apolipoprotein E3 · Apolipoproteins E · Blood Glucose · Cholesterol · Cholesterol, HDL · Cholesterol, LDL · Double-Blind Method · Fermentation · Fructose · Humans · Lactobacillus acidophilus · Lipids · Male · Middle Aged · Milk · Oligosaccharides · Triglycerides · Lactobacillus acidophilus
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 6 of 6 found. | Sort by date