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1 Effects of lipid surfactants on the structure and mechanics of concentrated starch gels and starch bread
article 1996    
Author: Keetels, C.J.A.M. · Vliet, T. van · Jurgens, A. · Walstra, P.
Keywords: Bread · Gels · Lipids · Starch · Solanum tuberosum · Triticum aestivum · Zea mays
[Abstract]

2 Comparison of organic matter degradation in several feedstuffs in the rumen as determined with the nylon bag and gas production techniques
article 2002    
Author: Cone, J.W. · Gelder, A.H. van · Bachmann, H. · Hindle, V.A.
Keywords: Gas production · In situ · Rumen fluid · Glycine max · Pisum sativum · Solanum tuberosum · Zea mays
[Abstract]

3 Effect of extrusion of canine diets on total and reactive lysine content
article 2006    
Author: Lankhorst, C. · Tran, Q.D. · Havenaar, R. · Hendriks, W.H. · Poel, A.F.B. van der
Keywords: Biomedical Research · Canis familiaris · Hordeum vulgare subsp. vulgare · Triticum aestivum · Zea mays
[Abstract]

4 Assessment of human exposure to fumonisin B1
article 1998    
Author: Nijs, M. de · Egmond, H.P. van · Nauta, M. · Rombouts, F.M. · Notermans, S.H.W.
Keywords: Nutrition · Exposure assessment · Fumonisin B1 · Public health · Carcinogenicity · Celiac disease · Dermatitis herpetiformis · Esophagus cancer · Maize · Mycotoxin · Netherlands · Toxicity testing · Carboxylic Acids · Fumonisins · Humans · Mycotoxins · Netherlands · Risk Management · Zea mays · Fungi · Fusarium · Zea mays
[Abstract]

5 Processing stability of cross-linked starches in acid sauce applications and identification of some of the molecular factors involved
article 2011    
Author: Steeneken, P.A.M. · Woortman, A.J.J. · Oudhuis, A.A.C.M.
Keywords: Nutrition · Food technology · Cross-linked · Heat stability · Processing · Sauce · Shear stability · Starch · Solanum tuberosum · Zea mays · Life · MSB - Microbiology and Systems Biology · EELS - Earth, Environmental and Life Sciences
[Abstract]

6 The effect of the undigested fraction of maize products on the activity and composition of the microbiota determined in a dynamic in vitro model of the human proximal large intestine.
article 2009    
Author: Maathuis, A. · Hoffman, A. · Evans, A. · Sanders, L. · Venema, K.
Keywords: Biology · Biomedical Research · article · Bifidobacterium · digestion · human · large intestine · maize · metabolism · metagenome · microbiology · physiology · Bifidobacterium · Digestion · Humans · Intestine, Large · Metagenome · Zea mays
[Abstract]

7 Modulating state transition and mechanical properties of viscoelastic resins from maize zein through interactions with plasticizers and co-proteins
article 2014    
Author: Erickson, D.P. · Renzetti, S. · Jurgens, A. · Campanella, O.H. · Hamaker, B.R.
Keywords: Biology · Glass transition · Secondary structure · Viscoelasticity · Zein · Zea mays · Biomedical Innovation · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

8 Explaining perceived oral texture of starch-based custard desserts from standard and novel instrumental tests
article 2006    
Author: Wijk, R.A.de · Prinz, J.F. · Janssen, A.M.
Keywords: Biology · Food technology · Creaminess · Fat · Friction · Imaging · IRR · Multivariate statistics · Oral texture · Rheology · Sensory · Starch concentration · Starch type · Turbidity · Manihot esculenta · Solanum tuberosum · Zea mays
[Abstract]

9 Selenium supplementation and selenium status of dairy cows fed diets based on grass, grass silage or maize silage
article 2002    
Author: Gierus, M. · Schwarz, F.J. · Kirchgessner, M.
Keywords: Nutrition · Animal Feed · Animals · Antioxidants · Cattle · Dairying · Dietary Supplements · Dose-Response Relationship, Drug · Female · Glutathione Peroxidase · Health Status · Milk · Poaceae · Selenium · Silage · Sodium Selenite · Zea mays
[Abstract]

10 A phytosterol database: Fatty foods consumed in Sweden and the Netherlands
article 2007    
Author: Normén, L. · Ellegård, L. · Brants, H. · Dutta, P. · Andersson, H.
Keywords: Nutrition · Food and Chemical Risk Analysis · Database · Gas liquid chromatography · GLC · Phytostanols · Phytosterols · Plant stanols · Plant sterols · Sesamum indicum · Zea mays
[Abstract]

11 The benchmark approach applied to a 28-day toxicity study with rhodorsil silane in rats : the impact of increasing the number of dose groups
article 2001    
Author: Woutersen, R.A. · Jonker, D. · Stevenson, H. · Biesebeek, J.D. te · Slob, W.
Keywords: Nutrition · Alanine Transaminase · Animals · Aspartate Aminotransferases · Dose-Response Relationship, Drug · Erythrocyte Count · Female · Hematopoiesis · Hemoglobins · Liver · No-Observed-Adverse-Effect Level · Organ Size · Rats · Rats, Wistar · Research Design · Silanes · Silicates · Spleen · Toxicity Tests · Animalia · Zea mays
[Abstract]

12 Requirement of the laying hen for apparent fecal digestible lysine
article 1998    
Author: Schutte, J.B. · Smink, W.
Keywords: Nutrition · Egg mass · Feed efficiency · Laying hen · Lysine · Requirement · Lysine · Animal · Body weight · Chicken · Digestion · Feces · Female · Maize · Nutritional requirement · Physiology · Soybean · Animals · Body Weight · Chickens · Digestion · Feces · Female · Lysine · Nutritional Requirements · Soybeans · Zea mays
[Abstract]

13 Optimization of Verticillium lecanii spore production in solid-state fermentation on sugarcane bagasse
article 2009    
Author: Shi, Y. · Xu, X. · Zhu, Y.
Keywords: Biology · Biomedical Research · Biological control · Central composite design · Response surface methodology · Solid-state fermentation · Spore production · Verticillium lecanii · Biological control · Central composite design · Response surface methodology · Solid-state fermentation · Spore production · Verticillium lecanii · Bagasse · Biochemical engineering · Design · Electron holography · Optimization · Surface properties · Yeast · Fermentation · biological control · entomopathogenic organism · fermentation · optimization · sporulation · sugar cane · yeast · Carbon · Cellulose · Culture Media · Dietary Fiber · Fermentation · Industrial Microbiology · Models, Theoretical · Nitrogen · Phosphates · Potassium Compounds · Saccharum · Spores, Fungal · Verticillium · Zea mays · Torrubiella confragosa · Triticum aestivum · Zea mays
[Abstract]

14 Identification of the thermal transitions in potato starch at a low water content as studied by preparative DSC
article 2009    
Author: Steeneken, P.A.M. · Woortman, A.J.J.
Keywords: Nutrition · Food technology · DSC · Gelatinization · Melting · Starch · DSC · Enthalpy relaxations · Gelatinization · High temperatures · Low temperatures · Low water contents · Maize starches · Molecular degradations · Packing densities · Potato starches · Structural characterizations · Swelling capacities · Thermal processing · Thermal transitions · Volume changes · Differential scanning calorimetry · Gelation · Melting · Stainless steel · Water content · Starch · Solanum tuberosum · Zea mays
[Abstract]

15 Evaluation of the in vivo genetic toxicity of concentrated barley β-glucan
article 2004    
Author: Delaney, B. · Vogel, N. de · Krul, C.A.M.
Keywords: Health Biology · Physiological Sciences · beta glucan · corn oil · mitomycin C · analysis of variance · barley · bone marrow cell · cereal · erythrocyte · evaluation · femur · genetic toxicology · grain · hypercholesterolemia · letter · micronucleus · nonhuman · Animals · Diet · Erythrocytes · Glucans · Hordeum · Male · Mice · Micronucleus Tests · Mutagenicity Tests · Mutagens · Hordeum vulgare subsp. vulgare · Zea mays
[Abstract]

16 In vitro binding of estrogens by dietary fiber and the in vivo apparent digestibility tested in pigs
article 1991    
Author: Arts, C.J.M. · Govers, C.A.R.L. · Berg, H. van den · Wolters, M.G.E. · Leeuwen, P. van · Thijsen, J.H.
Keywords: Nutrition · Biology · Biochemistry · Medicine · Geneeskunde · Physiology · Fysiologie · Animal · Cereals · Comparative Study · Dietary Fiber · Digestion · Estradiol · Estrogens · Fabaceae · Plants, Medicinal · Protein Binding · Seeds · Serum Albumin · Swine · Animalia · Avena · Bovinae · Glycine max · Hordeum vulgare subsp. vulgare · Secale cereale · Sus scrofa · Triticum aestivum · Zea mays
[Abstract]

17 Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age
article 1999    
Author: Mack, S. · Bercovici, D. · Groote, G. de · Leclercq, B. · Lippens, M. · Pack, M. · Schutte, J.B. · Cauwenberghe, S. van
Keywords: Nutrition · Essential amino acid · Lysine · Analysis of variance · Animal · Animal food · Chicken · Comparative study · Diet · Digestion · Maize · Physiology · Protein intake · Soybean · Species difference · Weight gain · Amino Acids, Essential · Analysis of Variance · Animal Feed · Animals · Chickens · Diet · Dietary Proteins · Digestion · Lysine · Soybeans · Species Specificity · Weight Gain · Zea mays
[Abstract]

18 Changes in energy metabolism in relation to physical activity due to fermentable carbohydrates in group-housed growing pigs
article 1999    
Author: Schrama, J.W. · Bakker, G.C.M.
Keywords: Behavior · Dietary Composition · Dietary Fiber · Energy Metabolism · Net Energy · Pigs · animal · animal food · article · carbohydrate diet · diet supplementation · energy metabolism · female · fermentation · growth, development and aging · maize · male · metabolism · swine · Animal Feed · Animals · Dietary Carbohydrates · Dietary Supplements · Energy Metabolism · Female · Fermentation · Male · Swine · Zea mays
[Abstract]

19 Effect of viscosity on digestion of nutrients in conventional and germ-free chicks
article 2000    
Author: Langhout, D.J. · Schutte, J.B. · Jong, J. de · Sloetjes, H. · Verstegen, M.W.A. · Tamminga, S.
Keywords: Amino acid · Fat · Starch · Animal experiment · Animal tissue · Ileum · Intestine flora · Intestine wall · Jejunum · Morphology · Nonhuman · PH · Chickens · Citrus · Digestion · Energy Metabolism · Gastrointestinal Contents · Germ-Free Life · Intestines · Male · Nerve Tissue Proteins · Nutritive Value · Pectins · Viscosity · Weight Gain · Animalia · Aves · Citrus · Gallus gallus · Zea mays
[PDF] [Abstract]

20 Ideal amino acid profile for poultry
article 1998    
Author: Schutte, J.B. · Jong, J. de
Keywords: Nutrition · Lysine · Analysis of variance · Animal; animal food · Chicken · Comparative study · Diet · Digestion · Maize · Physiology · Protein intake · Soybean · Species difference · Weight gain · Amino Acids, Essential · Analysis of Variance · Animal Feed; Animals · Chickens; Diet · Dietary Proteins · Digestion; Lysine · Soybeans · Species Specificity · Weight Gain · Zea mays

Search results also available in MS Excel format.

Showing 1 to 20 of 29 found. Next | Sort by date