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Showing 1 to 9 of 9 found. | Sort by date

1 Effect of saponin on the transmucosal passage of β-lactoglobulin across the proximal small intestine of normal and β-lactoglobulin-sensitised rats
article 1997    
Author: Gee, J.M. · Wal, J.M. · Miller, K. · Atkinson, H. · Grigoriadou, F. · Wijnands, M.V.W. · Penninks, A.H. · Wortley, G. · Johnson, I.T.
Keywords: Nutrition · Allergy · Intestine · Saponin · Sensitisation · Beta lactoglobulin · Saponin · Animal experiment · Animal tissue · Controlled study · Intestine mucosa permeability · Nonhuman · Small intestine · Animals · Chymases · Histamine · Intestinal Mucosa · Jejunum · Lactoglobulins · Male · Milk Proteins · Permeability · Rats · Saponins · Serine Endopeptidases · Animalia · Gypsophila · Mammalia · Rattus norvegicus
[Abstract]

2 Glucosylation of β-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
article 2005    
Author: Teeffelen, A.M.M. van · Broersen, K. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · β-lactoglobulin · Glycosylation · Heat capacity · Maillard reaction · Protein stability · Thermodynamics · beta lactoglobulin · glucose · lysine · article · calorimetry · chemical reaction kinetics · circular dichroism · covalent bond · environmental temperature · fluorescence · glycation · glycosylation · heat · priority journal · protein denaturation · protein folding · protein stability · protein structure · thermodynamics · Calorimetry · Circular Dichroism · Fluorescence · Glycosylation · Heat · Lactoglobulins · Maillard Reaction · Protein Conformation · Protein Denaturation · Protein Folding · Spectrometry, Fluorescence · Thermodynamics
[Abstract]

3 Identification of pitfalls in the analysis of heat capacity changes of β-lactoglobulin A
article 2005    
Author: Teeffelen, A.M.M. van · Meinders, M.B.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Calorimetry · Heat capacity · Protein · Spectroscopy · Thermodynamics · beta lactoglobulin · tryptophan · article · circular dichroism · data analysis · differential scanning calorimetry · fluorescence · protein conformation · protein denaturation · protein folding · sensitivity analysis · thermal analysis · ultraviolet radiation · validation process · Animals · Calorimetry · Calorimetry, Differential Scanning · Cattle · Circular Dichroism · Heat · Lactoglobulins · Milk · Protein Denaturation · Protein Folding · Sensitivity and Specificity · Spectrometry, Fluorescence · Temperature · Thermodynamics · Tryptophan · Ultraviolet Rays · Urea
[Abstract]

4 Structure of mixed β-lactoglobulin/pectin adsorbed layers at air/water interfaces; a spectroscopy study
article 2008    
Author: Ganzevles, R.A. · Fokkink, R. · Vliet, T. van · Cohen Stuart, M.A. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Adsorption · Fluorescence anisotropy · Neutron reflection · Polysaccharide · Protein · Adsorption · Fluorescence spectroscopy · Neutron reflection · Proteins · Rheology · Surface tension · Fluorescence anisotropy · Lactoglobulins · Mixing ratio · Polysaccharides · beta lactoglobulin · lectin · polysaccharide · adsorption · anisotropy · article · chemical structure · flow kinetics · priority journal · spectroscopy · Adsorption · Air · Animals · Cattle · Fluorescence Polarization · Lactoglobulins · Membranes, Artificial · Neutrons · Pectins · Scattering, Radiation · Spectrum Analysis · Surface Properties · Time Factors · Water · Healthy for Life · Healthy Living
[Abstract]

5 Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein
article 2017    
Author: Barbiroli, A. · Marengo, M. · Fessas, D. · Ragg, E. · Renzetti, S. · Bonomi, F. · Iametti, S.
Keywords: Nutrition · Polyols · Structure-protecting agents · Temperature-induced unfolding · Entropy · Glycerol · Polyols · Proteins · Stabilization · Sugars · Beta-lactoglobulin · Hydrophobic probes · Presence/absence · Protecting agent · Protein stabilization · Structural feature · Temperature sensitivity · Temperature-induced · Alcohols · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

6 Immune-mediated effects upon oral challenge of ovalbumin-sensitized Brown Norway rats: Further characterization of a rat food allergy model
article 1999    
Author: Knippels, L.M.J. · Penninks, A.H. · Smit, J.J. · Houben, G.F.
Keywords: Nutrition · Blood pressure · Brown Norway · Food allergy · Gut permeability · IgE · Model · Oral challenge · Ovalbumin · Rat · Respiration · aluminum hydroxide · Beta lactoglobulin · Ovalbumin · Animal experiment · Animal model · Bradypnea · Controlled study · Food allergy · Hypotension · Intestine mucosa permeability · Male · Nonhuman · Rat · Animals · Blood Pressure · Disease Models, Animal · Enzyme-Linked Immunosorbent Assay · Food Hypersensitivity · Immunoglobulin E · Intestinal Absorption · Male · Ovalbumin · Rats · Rats, Inbred BN · Respiratory Mechanics · Animalia · Rattus norvegicus
[Abstract]

7 Glycoforms of β-Lactoglobulin with Improved Thermostability and Preserved Structural Packing
article 2004    
Author: Broersen, K. · Voragen, A.G.J. · Hamer, R.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · β-Lactoglobulin · Glycosylation · Maillard reaction · Monosaccharides · Thermal stability · Amines · Glucose · Hydrophobicity · Proteins · Thermodynamics · Structural stability · Thermostability · Biotechnology · beta lactoglobulin · amino acid sequence · analytic method · article · chemical modification · hydrophobicity · normal distribution · protein secondary structure · protein structure · protein tertiary structure · structure analysis · thermostability · Fructose · Glucose · Glycosylation · Hydrogen-Ion Concentration · Lactoglobulins · Macromolecular Substances · Protein Binding · Protein Conformation · Protein Denaturation · Protein Isoforms · Protein Structure, Quaternary · Protein Structure, Secondary · Protein Structure, Tertiary · Receptors, Fc · Temperature
[Abstract]

8 The adsorption and unfolding kinetics determines the folding state of proteins at the air-water interface and thereby the equation of state
article 2006    
Author: Wierenga, P.A. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Air-water interface · Protein adsorption · Surface denaturation · Surface equation of state · Adsorption · Cytology · Equations of state · Interfaces (materials) · Molecules · Surface properties · Air-water interface · Protein adsorption · Surface denaturation · Surface equation of state · Proteins · beta lactoglobulin · cytochrome c · ovalbumin · water · adsorption · air · article · ellipsometry · kinetics · mathematical analysis · pressure · priority journal · protein folding · protein processing · protein stability · protein structure · surface property · Adsorption · Air · Calorimetry · Cytochromes c · Drug Stability · Kinetics · Lactoglobulins · Ovalbumin · Pressure · Protein Conformation · Protein Denaturation · Protein Folding · Proteins · Surface Properties · Urea · Water
[Abstract]

9 Transglutaminase-Mediated Modification of Glutamine and Lysine Residues in Native Bovine β-Lactoglobulin
article 2004    
Author: Nieuwenhuizen, W.F. · Dekker, H.L. · Gröneveld, T. · Koster, C.G. de · Jong, G.A.H. de
Keywords: Nutrition · Food technology · β-lactoglobulin · Circular dichroism · Mass spectrometry · Native structure · Protein modification · Transglutaminase · Chemical modification · Crosslinking · Proteins · Reaction kinetics · Surface tension · Nondenaturing conditions · Biotechnology · beta lactoglobulin · glutamine · lysine · protein glutamine gamma glutamyltransferase · article · circular dichroism · cross linking · deamination · matrix assisted laser desorption ionization time of flight mass spectrometry · nonhuman · protein modification · protein secondary structure · Streptoverticillium · surface tension · Amino Acid Sequence · Amino Acid Substitution · Animals · Binding Sites · Cattle · Glutamine · Lactoglobulins · Lysine · Milk · Molecular Sequence Data · Protein Binding · Protein Conformation · Protein Structure, Secondary · Streptomyces · Surface Tension · Transglutaminases · Bovinae · Streptomyces · Streptomyces mobaraensis
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 9 of 9 found. | Sort by date