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1 Evaluating the migration of ingredients from active packaging and development of dedicated methods: A study of two iron-based oxygen absorbers
article 2003    
Author: López-Cervantes, L. · Sánchez-Machado, D.I. · Pastorelli, S. · Rijk, R. · Paseiro-Losada, P.
Keywords: Packaging · Analytical research · Active packaging · Migration · Oxygen absorber · Simulants · acetic acid · agar · chloride ion · ferrous ion · oxygen · plastic · scavenger · sodium ion · water · absorption · analytic method · article · concentration (parameters) · controlled study · European Union · food composition · food packaging · gel · infrared spectrometry · liquid · maximum allowable concentration · migration · priority journal · scanning electron microscopy · simulation · solid · standard · vacuum · viscosity · X ray fluorescence · Acetic Acid · European Union · Food Analysis · Food Contamination · Food Packaging · Food Preservation · Free Radical Scavengers · Iron · Legislation, Food · Sodium Chloride · Water
[Abstract]

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