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1 Consumption of vegetables and fruits and risk of ovarian carcinoma: Results from the Netherlands Cohort Study on Diet and Cancer
article 2005    
Author: Mommers, M. · Schouten, L.J. · Goldbohm, R.A. · Brandt, P.A. van den
Keywords: Health · Food and Chemical Risk Analysis · Cohort study · Etiology · Fruits · Ovarian neoplasm · Vegetables · adult · aged · article · Brassica · cancer registry · cancer risk · cohort analysis · confidence interval · dietary intake · disease association · endive · female · follow up · fruit · human · leafy vegetable · legume · major clinical study · Netherlands · ovary carcinoma · postmenopause · priority journal · questionnaire · risk assessment · risk factor · vegetable · Adult · Age Distribution · Aged · Cohort Studies · Confidence Intervals · Female · Food Habits · Fruit · Humans · Incidence · Middle Aged · Netherlands · Ovarian Neoplasms · Probability · Prognosis · Prospective Studies · Risk Assessment · Sex Distribution · Survival Analysis · Vegetables
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