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1 Validation of interventional fiber optic spectroscopy with MR Spectroscopy, MAS-NMR spectroscopy, high-performance thin-layer chromatography, and histopathology for accurate hepatic fat quantification
article 2012    
Author: Nachabé, R. · Hoorn, J.W.A. van der · Molengraaf, R. van de · Lamerichs, R. · Pikkemaat, J. · Sio, C.F. · Hendriks, B.H.W. · Sterenborg, H.J.C.M.
Keywords: liver fat content · magnetic resonance image · magnetic resonance spectroscopy · near-infrared spectroscopy · Healthy for Life · Healthy Living · Life · MHR - Metabolic Health Research · EELS - Earth, Environmental and Life Sciences
[Abstract]

2 Texture of semi-solids; sensory and instrumental measurements on vanilla custard desserts
article 2003    
Author: Wijk, R.A. de · Gemert, L.J. van · Terpstra, M.E.J. · Wilkinson, C.L.
Keywords: Nutrition · Food technology · Creaminess · Custard desserts · Fat · Instrumental measurements · PCA · PLSR · Sensory attributes · carrageenan · starch · analytic method · controlled study · dairy product · fat content · flavor · food analysis · food quality · human · human experiment · review · sensory evaluation · sweetness · taste · viscosity
[Abstract]

3 The role of friction in perceived oral texture
article 2005    
Author: Wijk, R.A. de · Prinz, J.F.
Keywords: Nutrition · Physiological Sciences · Amylase · Astringency · Fat · Friction · Human · Lubrication · Mayonnaise · Oral texture · Starch · amylase · fat · fat droplet · milk fat · mucin · oil · saliva protein · starch · adult · article · controlled study · fat content · food composition · food texture · friction · human · low fat diet · lubrication · perception · precipitation · saliva · sensation · viscosity
[Abstract]

4 Alirocumab inhibits atherosclerosis, improves the plaque morphology, and enhances the effects of a statin
article 2014    
Author: Kühnast, S. · Hoorn, J.W.A. van der · Pieterman, E.J. · Hoek, A.M. van den · Sasiela, W.J. · Gusarova, V. · Peyman, A. · Schäfer, H.L. · Schwahn, U. · Jukema, J.W. · Princen, H.M.G.
Keywords: Biology · 3Leiden.CETP mice · APOE · Atorvastatin · Proprotein convertase subtilisin/kexin type 9 · Alirocumab · Apolipoprotein E · Atorvastatin · Bile acid · Cholesterol · Collagen · Low density lipoprotein receptor · Sterol · Triacylglycerol · Animal experiment · Animal model · Atherosclerosis · Atherosclerotic plaque · Controlled study · Disease severity · Dose response · Drug effect · Drug potentiation · Drug safety · Fat content · Female · Lipid blood level · Monocyte · Monotherapy · Mouse · Nonhuman · Protein degradation · Smooth muscle fiber · Biomedical Innovation · Healthy Living · Life · MHR - Metabolic Health Research · ELSS - Earth, Life and Social Sciences
[PDF] [Abstract]

5 Sensory-specific satiety in obese and normal-weight women
article 2004    
Author: Snoek, H.M. · Huntjens, L. · Gemert, L.J. van · Graaf, C. de · Weenen, H.
Keywords: Nutrition Health · Food technology · Appetite · Fat-specific satiety · Obesity · Overweight · Sensory-specific satiety · Taste · fat · appetite · article · body mass · body weight · controlled study · diet restriction · fat content · feeding behavior · female · food intake · human · lipid diet · low fat diet · meal · obesity · physical activity · risk factor · satiety · savory · scoring system · sensitivity analysis · sensory stimulation · smoking habit · statistical significance · sweetness · taste · caloric intake · clinical trial · controlled clinical trial · crossover procedure · drug effect · eating · fat intake · food preference · middle aged · pathophysiology · physiology · psychophysiology · randomized controlled trial · Appetite Regulation · Body Mass Index · Cross-Over Studies · Dietary Fats · Eating · Energy Intake · Female · Food Preferences · Humans · Middle Aged · Obesity · Satiety Response · Taste
[Abstract]

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