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1 Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface
article 2002    
Author: Martin, A.H. · Bos, M.A. · Vliet, T. van
Keywords: Nutrition · Air/water interface · Foaming properties · Interfacial rheology · Soy glycinin · Foaming agent · Glycinin · Acidity · Adsorption · Air · Alkalinity · Conformational transition · Flow kinetics · Measurement · Phase transition · Soybean · Structure analysis · Viscosity
[Abstract]

2 Foams and surface rheological properties of β-casein, gliadin and glycinin
article 2003    
Author: Bos, M.A. · Dunnewind, B. · Vliet, T. van
Keywords: Food technology · β-Casein · Foam formation · Foam stability · Gliadin · Glycinin · Surface rheology · Adsorption · Biological membranes · Interfaces (materials) · pH effects · Proteins · Rheology · Surface tension · Surface dilational modulus · Foams · beta casein · gliadin · glycinin · acidity · adsorption · comparative study · compression · conference paper · film · flow kinetics · foam stability · foaming · priority journal · protein analysis · reaction analysis · surface property · technique · tension
[Abstract]

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