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1 Legume Protein Consumption and the Prevalence of Legume Sensitization
article 2018    
Author: Smits, M. · Le, T.M. · Welsing, P. · Houben, G. · Knulst, A. · Verhoeckx, K.
Keywords: Nutrition · Consumption · Food allergy · Food hypersensitivity · Legumes · Peanut · Prediction · Prevalence · Sensitization
[PDF] [Abstract]

2 Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment
article 2019    
Author: Blom, W.M. · Remington, B.C. · Baumert, J.L. · Bucchini, L. · Crépet, A. · Crevel, R.W.R. · Madsen, C.B. · Taylor, S.L. · Houben, G.F. · Kruizinga, A.G.
Keywords: Allergen management · Deterministic risk assessment · Food allergy · Food consumption percentile · Probabilistic risk assessment · Reference amount
[Abstract]

3 Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe
article 2018    
Author: Birot, S. · Madsen, C.B. · Kruizinga, A.G. · Crépet, A. · Christensen, T. · Brockhoff, P.B.
Keywords: Nutrition · Food allergy · Food groups · National food consumption surveys · Risk assessment
[Abstract]

4 A network-based approach for identifying suitable biomarkers for oral immunotherapy of food allergy
article 2019    
Author: Bilsen, J.H.M. van · Verschuren, L. · Wagenaar, L. · Vonk, M.M. · Esch, B.C.A.M. van · Knippels, L.M.J. · Garssen, J. · Smit, J.J. · Pieters, R.H.H. · Broek, T.J. van den
Keywords: Bayesian network analyses · Bioinformatics · Experimental food allergy · Oral immunotherapy · Topological data analyses · Food and Nutrition · Healthy Living
[PDF] [Abstract]

5 Evaluation of scientific criteria for identifying allergenic foods of public health importance
article 2011    
Author: Bilsen, J.H.M. van · Ronsmans, S. · Crevel, R.W.R. · Rona, R.J. · Przyrembel, H. · Penninks, A.H. · Contor, L. · Houben, G.F.
Keywords: Nutrition · Buckwheat · Food allergy · Framework · Lupine · Milk · Peanuts · Public health · Scientific criteria · Soybean · Sulfites · Life · QS - Quality & Safety · EELS - Earth, Environmental and Life Sciences
[Abstract]

6 The key events dose-response framework: A foundation for examining variability in elicitation thresholds for food allergens
article 2009    
Author: Taylor, S.L. · Gendel, S.M. · Houben, G.F. · Julien, E.
Keywords: Safety Nutrition · Food and Chemical Risk Analysis · Food allergy · Key Events Dose-Response Framework · Low dose dose-response · Minimal eliciting dose · Thresholds
[Abstract]

7 A systematic review of the effect of thermal processing on the allergenicity of tree nuts
article 2013    
Author: Masthoff, L.J. · Hoff, R. · Verhoeckx, K.C.M. · Os-Medendorp, H. van · Michelsen-Huisman, A. · Baumert, J.L. · Pasmans, S.G. · Meijer, Y. · Knulst, A.C.
Keywords: Health · Allergens · Food allergens · Food allergy · IgE · In vitro tests · Food and Nutrition · Healthy Living · Life · QS - Quality & Safety · EELS - Earth, Environmental and Life Sciences
[Abstract]

8 Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications
article 2014    
Author: Allen, K.J. · Remington, B.C. · Baumert, J.L. · Crevel, R.W.R. · Houben, G.F. · Brooke-Taylor, S. · Kruizinga, A.G. · Taylor, S.L.
Keywords: Biology · Allergen thresholds · Cow's milk · Egg · Food allergy · Hazelnut · Peanut · Precautionary labeling · Soy · Food and Nutrition · Healthy Living · Life · QS - Quality & Safety · ELSS - Earth, Life and Social Sciences
[Abstract]

9 Food avoidance in children with adverse food reactions: Influence of anxiety and clinical parameters
article 2013    
Author: Le, T.M. · Zijlstra, W.T. · Opstal, E.Y. van · Knol, M.J. · L'Hoir, M.P. · Knulst, A.C. · Pasmans, S.G.M.A.
Keywords: Health · Children · Food allergy · Food avoidance · State anxiety · Trait anxiety · Healthy for Life · Healthy Living · Human · CH - Child Health · BSS - Behavioural and Societal Sciences
[Abstract]

10 Current challenges facing the assessment of the allergenic capacity of food allergens in animal models
article 2016    
Author: Bøgh, K.L. · Bilsen, J. van · Głogowski, R. · López-Expósito, I. · Bouchaud, G. · Blanchard, C. · Bodinier, M. · Smit, J. · Pieters, R. · Bastiaan-Net, S. · Wit, N. de · Untersmayr, E. · Adel-Patient, K. · Knippels, L. · Epstein, M.M. · Noti, M. · Nygaard, U.C. · Kimber, I. · Verhoeckx, K. · O'Mahony, L.
Keywords: Biology · Animal models · Food allergy · Hazard identification · Novel allergens · Food and Nutrition · Healthy Living · Life · RAPID - Risk Analysis for Products in Development · ELSS - Earth, Life and Social Sciences
[PDF] [Abstract]

11 Accidental food allergy reactions: Products and undeclared ingredients
article 2018    
Author: Blom, W.M. · Michelsen-Huisman, A.D. · Os-Medendorp, H. van · Duijn, G. van · Zeeuw-Brouwer, M.L. de · Versluis, A. · Castenmiller, J.J.M. · Noteborn, H.P.J.M. · Kruizinga, A.G. · Knulst, A.C. · Houben, G.F.
Keywords: Nutrition · Accidental allergic reaction · Allergen intake · Allergen labeling · Allergen management · Food allergy · Food product · Precautionary allergen labeling · Reference dose · Undeclared allergen
[Abstract]

12 Is mealworm or shrimp allergy indicative for food allergy to insects?
article 2017    
Author: Broekman, H.C.H.P. · Knulst, A.C. · Jong, G. de · Gaspari, M. · Hartog Jager, C.F. den · Houben, G.F. · Verhoeckx, K.C.M.
Keywords: Nutrition · Allergenic potency · Cross reactivity · Edible Insects · Insect food allergy · Primary mealworm allergy · Life Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

13 Approaches to risk assessment in food allergy: Report from a workshop ''developing a framework for assessing the risk from allergenic foods"
article 2009    
Author: Madsen, C.B. · Hattersley, S. · Buck, J. · Gendel, S.M. · Houben, G.F. · Hourihane, J.OB. · Mackie, A. · Mills, E.N.C. · Nørhede, P. · Taylor, S.L. · Crevel, R.W.R.
Keywords: Chemistry Nutrition · Food and Chemical Risk Analysis · Food allergy · Margin of Exposure · Probabilistic · Risk assessment · Uncertainty factors · food allergen · allergy · article · food allergy · food intake · human · peanut allergy · probability · risk assessment · scoring system · statistical model · Animals · Disease Models, Animal · Food · Food Hypersensitivity · Food Supply · Humans · Plant Proteins · Risk Assessment · Toxicity Tests
[Abstract]

14 Risk assessment and food allergy: the probabilistic model applied to allergens
article 2007    
Author: Spanjersberg, M.Q.I. · Kruizinga, A.G. · Rennen, M.A.J. · Houben, G.F.
Keywords: Health · Food and Chemical Risk Analysis · Food allergy · Modelling · Probabilistic · Risk assessment · food allergen · allergic reaction · article · food allergy · food intake · hazelnut · health hazard · mathematical model · peanut allergy · prevalence · probability · risk assessment · Allergens · Food Hypersensitivity · Humans · Models, Statistical · Nut Hypersensitivity · Nuts · Risk Assessment · Corylus
[Abstract]

15 Continued expression of anti-soy protein antibodies in rats bred on a soy protein-free diet for one generation : the importance of dietary control in oral sensitization research
article 1998    
Author: Knippels, L.M.J. · Penninks, A.H. · Houben, G.F.
Keywords: Nutrition · Brown Norway rat · Food allergy · IgG · Oral · Sensitization · Soy protein-free diet · Allergenicity · Animal experiment · Animal tissue · Antibody production · Controlled study · Diet restriction · Food allergy · Food composition · Milk allergy · Nonhuman · Protein restriction · Sensitization · Animals · Diet · Food Hypersensitivity · Hypersensitivity · Immunoglobulin G · Mouth Mucosa · Rats · Rats, Inbred BN · Soybean Proteins
[Abstract]

16 Immune-mediated effects upon oral challenge of ovalbumin-sensitized Brown Norway rats: Further characterization of a rat food allergy model
article 1999    
Author: Knippels, L.M.J. · Penninks, A.H. · Smit, J.J. · Houben, G.F.
Keywords: Nutrition · Blood pressure · Brown Norway · Food allergy · Gut permeability · IgE · Model · Oral challenge · Ovalbumin · Rat · Respiration · aluminum hydroxide · Beta lactoglobulin · Ovalbumin · Animal experiment · Animal model · Bradypnea · Controlled study · Food allergy · Hypotension · Intestine mucosa permeability · Male · Nonhuman · Rat · Animals · Blood Pressure · Disease Models, Animal · Enzyme-Linked Immunosorbent Assay · Food Hypersensitivity · Immunoglobulin E · Intestinal Absorption · Male · Ovalbumin · Rats · Rats, Inbred BN · Respiratory Mechanics · Animalia · Rattus norvegicus
[Abstract]

17 House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins
article 2014    
Author: Verhoeckx. K.C.M. · Broekhoven, S. van · Hartog-Jager, C.F. den · Gaspari, M. · Jong, G.A.H. de · Wichers, H.J. · Hoffen, E. van · Houben, G.F. · Knulst, A.C.
Keywords: Health · Food allergy · Risk assessment · Yellow mealworm · Cross-reactivity · Crustaceans · House dust mite · Healthy for Life · Healthy Living · Life · MSB - Microbiology and Systems Biology FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

18 Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing
article 2008    
Author: Boxtel, E.L. van · Koppelman, S.J. · Broek, L.A.M. van den · Gruppen, H.
Keywords: Nutrition · Ber e 1 · Brazil nuts · Food allergy · Heat denaturation · allergen · polypeptide · protein ber e 1 · article · Brazil nut · food processing · heating · pH measurement · protein aggregation · protein denaturation · temperature sensitivity · Bertholletia excelsa · Human echovirus 1 · Ziziphus mauritiana
[Abstract]

19 Development and evolution of risk assessment for food allergens
article 2014    
Author: Crevel, R.W.R. · Baumert, J.L. · Baka, A. · Houben, G.F. · Knulst, A.C. · Kruizinga, A.G. · Luccioli, S. · Taylor, S.L. · Madsen, C.B.
Keywords: Biology · Food allergy · Probabilistic modelling · Public health · Reference dose · Risk assessment · Thresholds · Biomedical Innovation · Healthy Living · Life · RAPID - Risk Assessment Products in Development · ELSS - Earth, Life and Social Sciences
[Abstract]

20 Schaaldierallergie en het risico op voedselallergie bij consumptie van nieuwe eiwitten [Allergy to shellfish and the risk of food allergy in consumption of new proteins]
article 2014    
Author: Broekman, H. · Verhoeckx, K. · Gaspari, M. · Hartog Jager, S. den · Houben, G. · Knulst, A.
Keywords: Nutrition · Voedselallergie · Schaaldierallergie · Nieuwe eiwitten · Insecten als humane voeding · Food-allergy · New proteins · Insects as food · Food and Nutrition · Healthy Living · Life · MSB - Microbiology and Systems Biology RAPID - Risk Assessment Products in Development · ELSS - Earth, Life and Social Sciences
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 64 found. Next | Sort by date