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1 Creation of a database for the calculation of nutrient intake over time
article 2000    
Author: Beemster, C.J.M. · Hulshof, K.F.A.M. · Breedveld, B.C. · Westenbrink, S.
Keywords: Energy · Food composition table · Nutrients · Trend
[Abstract]

2 Dietary fibre: Challenges in production and use of food composition data
article 2013    
Author: Westenbrink, S. · Brunt, K. · Kamp, J.W. van der
Keywords: Nutrition · Analytical methods · AOAC2009.01 · Definitions · Dietary fibre · Food composition · Food composition databases · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

3 Improvements in the determination of vitamins in foods: Method intercomparison studies and preparation of certified reference materials (CRMs)
article 1996    
Author: Finglas, P.M. · Berg, H. van den · Froidmont de- Görtz, I.
Keywords: Nutrition · folic acid · vitamin · accuracy · conference paper · food composition · high performance liquid chromatography · intermethod comparison · microbiology · nutritional science · reference value
[Abstract]

4 Reduction in fat intake in The Netherlands : the influence of food composition data
article 1996    
Author: Hulshof, K.F.A.M. · Beemster, C.J.M. · Westenbrink, S. · Löwik, M.R.H.
Keywords: Nutrition · accuracy · artifact · conference paper · data base · fat intake · food composition · food intake · human · information processing · netherlands · quality control
[Abstract]

5 The vitamin C content of orange juice packed in an oxygen scavenger material
article 2003    
Author: Zerdin, K. · Rooney, M.L. · Vermuë, J.
Keywords: Packaging · Analytical research · Ascorbic acid · Orange juice · Oxygen · Oxygen scavenging · Packaging · ascorbic acid · oxygen · scavenger · article · food analysis · food composition · food packaging · food storage · high performance liquid chromatography · microfilm · orange juice · temperature · time
[Abstract]

6 Effect of viscosity on learned satiation
article 2009    
Author: Mars, M. · Hogenkamp, P.S. · Gosses, A.M. · Stafleu, A. · Graaf, C.de
Keywords: Health · Biomedical Research · Adults · Eating behaviour · Energy density · Food intake regulation · Learning · Satiation · yoghurt · adult · article · caloric intake · controlled study · feeding behavior · female · food composition · food texture · human · human experiment · learning · male · normal human · priority journal · satiety · taste · viscosity
[Abstract]

7 A procedure for grouping food consumption data for use in food allergen risk assessment
article 2017    
Author: Birot, S. · Madsen, C.B. · Kruizinga, A.G. · Christensen, T. · Crépet, A. · Brockhoff, P.B.
Keywords: Allergen contamination · Automatic procedure · Food allergy · Food analysis · Food composition · Food groups · National Food Consumption Surveys · Probabilistic risk assessment · Food and Nutrition · Healthy Living · Life · RAPID - Risk Analysis for Products in Development · ELSS - Earth, Life and Social Sciences
[Abstract]

8 Third EU MAT intercomparison on methods for the determination of vitamins B-1, B-2 and B-6 in food
article 1996    
Author: Berg, H. van den · Schaik, F. van · Finglas, P.M. · Froidmont-Görtz, I. de
Keywords: Nutrition · pyridoxine · riboflavin · thiamine · trichloroacetic acid · chemical analysis · conference paper · enzyme mechanism · extraction · flour · food analysis · food composition · high performance liquid chromatography · intermethod comparison · laboratory · liver · microbiology · multicenter study · reversed phase high performance liquid chromatography · standardization · variance · vegetable
[Abstract]

9 Bioaccessibility of Folic Acid and (6S)-5-Methyltetrahydrofolate Decreases after the Addition of Folate-Binding Protein to Yogurt as Studied in a Dynamic in Vitro Gastrointestinal Model
article 2003    
Author: Arkbåge, K. · Verwei, M. · Havenaar, R. · Witthöft, C.
Keywords: Health · Physiological Sciences · Folate bioaccessibility · Folate-binding protein · In vitro gastrointestinal model · Pasteurized milk · Yogurt · 5 methyltetrahydrofolic acid · folate binding protein · folic acid · yoghurt · article · bioavailability · food composition · food processing · milk · pasteurization · protein binding · Animals · Biological Availability · Carrier Proteins · Digestive Physiology · Digestive System · Folic Acid · Intestinal Mucosa · Jejunum · Milk · Models, Biological · Receptors, Cell Surface · Tetrahydrofolates · Yogurt
[Abstract]

10 Isoflavone intake in four different European countries : The VENUS approach
article 2003    
Author: Erp-Baart, M.A.J. van · Brants, H.A.M. · Kiely, M. · Mulligan, A. · Turrini, A. · Sermoneta, C. · Kilkkinen, A. · Valsta, L.M.
Keywords: Nutrition Toxicology · Food and Chemical Risk Analysis · Daidzein · Genistein · Oestrogen-like compounds · Daidzein · Genistein · Isoflavone · Age · Asian · Data base · Diet · Female · Food composition · Health survey · Human · Information processing · Ireland · Italy · Male · Netherlands · Physiology · Sex difference · Soybean · United Kingdom · Adolescent · Child · Europe · Factual database · Infant · Middle aged · Preschool child · Statistics · Glycine max · Adult
[PDF] [Abstract]

11 Challenges of molecular nutrition research 6: The nutritional phenotype database to store, share and evaluate nutritional systems biology studies
article 2010    
Author: Ommen, B. van · Bouwman, J. · Dragsted, L.O. · Drevon, C.A. · Elliott, R. · Groot, P. de · Kaput, J. · Mathers, J.C. · Müller, M. · Pepping, F. · Saito, J. · Scalbert, A. · Radonjic, M. · Rocca-Serra, P. · Travis, A. · Wopereis, S. · Evelo, C.T.
Keywords: Biomedical Research · Database · Nutrigenomics · Nutritional phenotype · biological marker · access to information · analytic method · bioinformatics · biotechnology · dietary intake · food composition · food intake · genetic linkage · genotype · human · information processing · Internet · knowledge base · metabolomics · molecular biology · nutrigenomics · nutritional health · nutritional phenotype database · profit · proteomics · review · transcriptomics
[PDF] [Abstract]

12 Locally sourced probiotics, the next opportunity for developing countries?
article 2015    
Author: Sybesma, W. · Kort, R. · Lee, Y.K.
Keywords: Biology · Developing world · Microbiome · Probiotics · Probiotic agent · Developing country · Environmental exposure · Food composition · Geographic distribution · Human needs · Hygiene · Intestine flora · Intestine infection · Malnutrition · Note · Nutritional requirement · Survival rate · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

13 Nutrigenomics: Exploiting systems biology in the nutrition and health arenas
article 2004    
Author: Ommen, B. van
Keywords: Nutrition Health · Physiological Sciences · biological marker · editorial · food composition · genomics · homeostasis · metabolism · nutrition · nutritional health · nutritional science · priority journal · risk benefit analysis · single nucleotide polymorphism · Biological Markers · Biotechnology · Food Technology · Genome, Human · Genomics · Health · Health Food · Homeostasis · Humans · Nutrition Disorders · Nutrition Physiology

14 Epidemiological studies on Brassica vegetables and cancer risk
article 1996    
Author: Verhoeven, D.T.H. · Goldbohm, R.A. · Poppel, G. van · Verhagen, H. · Brandt, P.A. van den
Keywords: Nutrition · Brassica · Cancer prevention · Cancer risk · Dietary fiber · Food composition · Human · Priority journal · Review · Risk assessment · Vegetable · Anticarcinogenic Agents · Bias (Epidemiology) · Brassica · Case-Control Studies · Cohort Studies · Colonic Neoplasms · Diet · Endometrial Neoplasms · Epidemiologic Methods · Female · Glucosinolates · Humans · Hydrolysis · Lung Neoplasms · Male · Neoplasms · Neoplasms, Second Primary · Ovarian Neoplasms · Prostatic Neoplasms · Rectal Neoplasms · Risk Factors · Stomach Neoplasms
[Abstract]

15 A prospective cohort study on antioxidant and folate intake and male lung cancer risk
article 2000    
Author: Voorrips, L.E. · Goldbohm, R.A. · Brants, H.A.M. · Poppel, G.A.F.C. van · Sturmans, F. · Hermus, R.J.J. · Brandt, P.A. van den
Keywords: Nutrition · Alpha carotene · Antioxidant · Beta carotene · Folic acid · Lycopene · Xanthophyll · Zeaxanthin · Adenocarcinoma · Adult · Aged · Cancer risk · Cigarette smoking · Cohort analysis · Dietary intake · Family history · Food composition · Fruit · Lung cancer · Major clinical study · Priority journal · Prospective study · Squamous cell carcinoma · Vegetable · Aged · Antioxidants · Case-Control Studies · Cohort Studies · Diet · Folic Acid · Humans · Incidence · Lung Neoplasms · Male · Middle Aged · Prospective Studies · Risk Assessment · Smoking
[Abstract]

16 Nutritional impact of sodium reduction strategies on sodium intake from processed foods
article 2015    
Author: Hendriksen, M.A.H. · Verkaik-Kloosterman, J. · Noort, M.W. · Raaij, J.M.A. van
Keywords: Nutrition · Adolescent · Adult · Aged · Caloric intake · Child · Controlled study · Female · Food · Food composition · Food intake · Food processing · Health survey · Human · Human experiment · Male · Netherlands · Normal human · Nutritional assessment · Nutritional requirement · Nutritional status · Nutritional value · Processed food · Sex difference · Sodium balance · Sodium intake · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[PDF] [Abstract]

17 The role of friction in perceived oral texture
article 2005    
Author: Wijk, R.A. de · Prinz, J.F.
Keywords: Nutrition · Physiological Sciences · Amylase · Astringency · Fat · Friction · Human · Lubrication · Mayonnaise · Oral texture · Starch · amylase · fat · fat droplet · milk fat · mucin · oil · saliva protein · starch · adult · article · controlled study · fat content · food composition · food texture · friction · human · low fat diet · lubrication · perception · precipitation · saliva · sensation · viscosity
[Abstract]

18 Continued expression of anti-soy protein antibodies in rats bred on a soy protein-free diet for one generation : the importance of dietary control in oral sensitization research
article 1998    
Author: Knippels, L.M.J. · Penninks, A.H. · Houben, G.F.
Keywords: Nutrition · Brown Norway rat · Food allergy · IgG · Oral · Sensitization · Soy protein-free diet · Allergenicity · Animal experiment · Animal tissue · Antibody production · Controlled study · Diet restriction · Food allergy · Food composition · Milk allergy · Nonhuman · Protein restriction · Sensitization · Animals · Diet · Food Hypersensitivity · Hypersensitivity · Immunoglobulin G · Mouth Mucosa · Rats · Rats, Inbred BN · Soybean Proteins
[Abstract]

19 Evaluating the migration of ingredients from active packaging and development of dedicated methods: A study of two iron-based oxygen absorbers
article 2003    
Author: López-Cervantes, L. · Sánchez-Machado, D.I. · Pastorelli, S. · Rijk, R. · Paseiro-Losada, P.
Keywords: Packaging · Analytical research · Active packaging · Migration · Oxygen absorber · Simulants · acetic acid · agar · chloride ion · ferrous ion · oxygen · plastic · scavenger · sodium ion · water · absorption · analytic method · article · concentration (parameters) · controlled study · European Union · food composition · food packaging · gel · infrared spectrometry · liquid · maximum allowable concentration · migration · priority journal · scanning electron microscopy · simulation · solid · standard · vacuum · viscosity · X ray fluorescence · Acetic Acid · European Union · Food Analysis · Food Contamination · Food Packaging · Food Preservation · Free Radical Scavengers · Iron · Legislation, Food · Sodium Chloride · Water
[Abstract]

20 Synthetic and tomato-based lycopene have identical bioavailability in humans
article 2003    
Author: Hoppe, P.P. · Krämer, K. · Berg, H. van den · Steenge, G. · Vliet, T. van
Keywords: Nutrition · Physiological Sciences · Bioavailability · Human · Lycopene · Serum carotenoids · alpha carotene · beta carotene · beta cryptoxanthin · carotenoid · cryptoxanthin · lycopene · placebo · unclassified drug · xanthophyll · zeaxanthin · adult · article · bioavailability · blood sampling · clinical trial · controlled clinical trial · controlled study · female · food composition · human · human experiment · male · normal human · nutritional value · randomized controlled trial · single blind procedure · tomato · Adult · Analysis of Variance · Antioxidants · beta Carotene · Biological Availability · Carotenoids · Female · Food, Formulated · Humans · Lutein · Lycopersicon esculentum · Male · Reference Values · Single-Blind Method · Xanthophylls · Caesalpinia ciliata · Lycopersicon esculentum
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 41 found. Next | Sort by date