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Showing 1 to 16 of 16 found. | Sort by date

1 A proper metabolomics strategy supports efficient food quality improvement: A case study on tomato sensory properties
article 2011    
Author: Thissen, U. · Coulier, L. · Overkamp, K.M. · Jetten, J. · Werff, B.J.C. van de · Ven, T. van de · Werf, M.J. van der
Keywords: Nutrition · Food quality · Metabolomics · Multivariate data analysis · Partial Least Squares · PLS · Sensory · Tomato · Life · QS - Quality & Safety · EELS - Earth, Environmental and Life Sciences
[Abstract]

2 Quality Function Deployment (QFD) - Can it be used to develop food products?
article 2003    
Author: Benner, M. · Linnemann, A.R. · Jongen, W.M.F. · Folstar, P.
Keywords: Nutrition · Food and Chemical Risk Analysis · Food industry · House of quality · Product development · Quality Function Deployment (QFD) · analytic method · consumer · food industry · food packaging · food processing · food quality · food safety · human · meal · review · scientific literature · sensory evaluation
[Abstract]

3 Texture of semi-solids; sensory and instrumental measurements on vanilla custard desserts
article 2003    
Author: Wijk, R.A. de · Gemert, L.J. van · Terpstra, M.E.J. · Wilkinson, C.L.
Keywords: Nutrition · Food technology · Creaminess · Custard desserts · Fat · Instrumental measurements · PCA · PLSR · Sensory attributes · carrageenan · starch · analytic method · controlled study · dairy product · fat content · flavor · food analysis · food quality · human · human experiment · review · sensory evaluation · sweetness · taste · viscosity
[Abstract]

4 HACCP approach to ensure the safety and quality of food packaging
article 1997    
Author: Bovee, E.H.G. · Kruijf, N. de · Jetten, J. · Barendsz, A.W.
Keywords: Nutrition Code of Practice Food packaging HACCP Refillable plastic bottles Food industry Food packaging Food quality Food safety Hygiene Plastic bottle Priority journal Conservation of Natural Resources Food Contamination Food Packaging Plastics Polyethylene Terephthalates Quality Control · Code of Practice · Food packaging · HACCP · Refillable plastic bottles · Food industry · Food packaging · Food quality · Food safety · Hygiene · Plastic bottle · Priority journal · Conservation of Natural Resources · Food Contamination · Food Packaging · Plastics · Polyethylene Terephthalates · Quality Control
[Abstract]

5 Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements
article 2008    
Author: Wijk, R.A.de · Polet, I.A. · Bult, J.H.F. · Prinz, J.F.
Keywords: Health · Biomedical research · Fat · Mmg · Oral processing · Particles · Semi-solid foods · Sensory attributes · Vmg · Controlled study · Decision making · Female · Food · Food quality · Male · Mastication · Myography · Particle size · Sensory stimulation · Sensory system · Vanilla · Vibromyography · Food · Judgment · Mouth · Movement · Myography · Sensation · Starch · Statistics as topic · Taste threshold · Time factors · Viscosity
[Abstract]

6 Emerging applications for traceability systems and implications for consumers
article 2008    
Author: Frewer, L.J. · Davies, O.H. · Rijswijk, W. van · Lucas Luijckx, N.B. · Ward, S.
Keywords: Biochemistry · Biophysics · Canning · Electronic data interchange · Food additives · Food preservation · Isotopes · Laws and legislation · Molecular biology · Telecommunication · Telecommunication equipment · Telephone circuits · (OTDR) technology · Analytical techniques · Electronic data interchange (EDI) · Emerging applications · European · Food authenticity · food chains · food ingredients · Food law · food quality · Food safety · General (CO) · mobile phone networks · Private networks · production chains · Traceability systems · Food technology
[Abstract]

7 Analysis of patulin in dutch food, an evaluation of a SPE based method
article 2005    
Author: Boonzaaijer, G. · Bobeldijk, I. · Osenbruggen, W.A. van
Keywords: Nutrition · Analytical research · Apples · Diode array · Liquid chromatography · Patulin · Solid phase extraction · 5 hydroxymethylfurfural · organic compound · patulin · analytic method · apple · apple juice · article · commercial phenomena · concentration (parameters) · controlled study · diode · European Union · food analysis · food contamination · food control · food quality · high performance liquid chromatography · marketing · Netherlands · reliability · reproducibility · separation technique · solid phase extraction · statistical significance · tomato · Malus x domestica
[Abstract]

8 Amino acid-catalysed retroaldol condensation: The production of natural benzaldehyde and other flavour compounds
article 2004    
Author: Wolken, W.A.M. · Tramper, J. · Werf, M.J. van der
Keywords: Biology · Biotechnology · α,β-unsaturated aldehydes · Benzaldehyde · Natural flavour production · Retroaldol condensation · Aldehydes · Aromatic compounds · Catalysis · Condensation · pH effects · Retroaldol condensation · Amino acids · Acetaldehyde · Acetone · Aldehyde · Amino acid · Benzaldehyde · Butyraldehyde · Cinnamaldehyde · Citral · Crotonaldehyde · Glycine · Hexobarbital · Aldol reaction · Catalysis · Chemical reaction · Chemical structure · Controlled study · Flavor · Food quality · PH · Structure analysis · Synthesis
[Abstract]

9 Quality and safety aspects of reusable plastic food packaging materials : influence of reuse on intrinsic properties
article 2002    
Author: Jetten, J. · Kruijf, N. de
Keywords: Packaging Nutrition · Food packaging materials · Intrinsic properties · Legislation · PC · PET · PP · Refillable · Safety · Polycarbonate · Polyethylene terephthalate · Polypropylene · Chemical analysis · Controlled study · Food quality · Food safety · Hydrophobicity · Plastic bottles · Quality control · Recycling · Consumer Product Safety · Equipment Reuse · Food Contamination · Plastics · Polycarboxylate Cement
[Abstract]

10 Active and intelligent packaging: Applications and regulatory aspects
article 2002    
Author: Kruijf, N. de · Beest, M. van · Rijk, R. · Sipiläinen-Malm, T. · Paseiro Losada, P. · Meulenaer, B. de
Keywords: Active food packaging · Freshness · Integrity · Intelligent food packaging · Legislation · Packaged food · Quality · Regulation · Safety · Consumer · Controlled study · Economic aspect · Environmental impact · Europe · Food handling · Food industry · Food packaging · Food quality · Food safety · Food storage · Human · Legal aspect · Marketing · Priority journal · Quality control · Shelf life · Europe · Food · Food Contamination · Food Microbiology · Food Packaging · Food Preservation · Free Radical Scavengers · Legislation, Food
[Abstract]

11 The effects of food viscosity on bite size, bite effort and food intake
article 2008    
Author: Wijk, R.A. de · Zijlstra, N. · Mars, M. · Graaf, C. de · Prinz, J.F.
Keywords: Nutrition · Bite effort · Bite size · Food intake · Liquids · Satiation · Semi-solids · Sensory · Viscosity · Adult · Article · Cacao · Dairy product · Energy · Female · Flavor · Food · Food intake · Food quality · Human · Human experiment · Liquid · Male · Mastication · Normal human · Peristaltic pump · Priority journal · Satiety · Swallowing · Viscosity · Adult · Analysis of Variance · Bite Force · Cross-Over Studies · Eating · Female · Food · Humans · Hunger · Male · Satiety Response · Sensation · Single-Blind Method · Size Perception · Statistics as Topic · Viscosity · Young Adult
[Abstract]

12 The role of α-amylase in the perception of oral texture and flavour in custards
article 2004    
Author: Wijk, R.A.de · Prinz, J.F. · Engelen, L. · Weenen, H.
Keywords: Nutrition · Physiological Sciences · α-Amylase · Acarbose · CMC · Creaminess · Enzymatic starch breakdown · Flavour release · Humans · Oral texture sensations · acarbose · amylase · amylase inhibitor · carboxymethylcellulose · starch · article · cream · flavor · food · food quality · human · human experiment · melting point · normal human · perception · priority journal · saliva · sensation · task performance · Vanilla · viscosity · Acarbose · Adolescent · Adult · alpha-Amylase · Dose-Response Relationship, Drug · Enzyme Inhibitors · Female · Food · Humans · Male · Mouth · Saliva · Starch · Taste · Viscosity
[Abstract]

13 Quantity and variety of fruit and vegetable consumption and cancer risk
article 2004    
Author: Jansen, M.C.J.F. · Bueno-De-Mesquita, H.B. · Feskens, E.J.M. · Streppel, M.T. · Kok, F.J. · Kromhout, D.
Keywords: Health Nutrition · Food and Chemical Risk Analysis · aged · article · cancer risk · carcinoma · cohort analysis · dietary intake · disease association · eating habit · follow up · food composition · food quality · fruit · human · major clinical study · male · Netherlands · practice guideline · prospective study · questionnaire · risk factor · vegetable · Aged · Aged, 80 and over · Cohort Studies · Diet · Diet Surveys · Food Habits · Fruit · Humans · Incidence · Longitudinal Studies · Male · Neoplasms · Netherlands · Nutrition Policy · Proportional Hazards Models · Prospective Studies · Questionnaires · Risk Assessment · Vegetables
[Abstract]

14 The impact of functional genomics on microbiological food quality and safety
article 2006    
Author: Brul, S. · Schuren, F. · Montijn, R. · Keijser, B.J.F. · Spek, H. van der · Oomes, S.J.C.M.
Keywords: Biotechnology · Bacterial spore formers · Food preservation · Food processing · Genomics · Models · Resistance · amplified fragment length polymorphism · Bacillus subtilis · DNA microarray · DNA screening · food quality · food safety · functional genomics · gene sequence · heat tolerance · microbiological examination · molecular dynamics · nonhuman · quality control · sporogenesis · Bacillus subtilis · Colony Count, Microbial · Consumer Product Safety · Food Contamination · Food Microbiology · Genetic Markers · Heat · Humans · Microarray Analysis · Polymorphism, Restriction Fragment Length · Spores, Bacterial · Bacillus subtilis · Bacteria (microorganisms)
[Abstract]

15 Active and intelligent packaging for food: Is it the future?
article 2005    
Author: Jong, A.R. de · Boumans, H. · Slaghek, T. · Veen, J. van · Rijk, R. · Zandvoort, M.M.J. van
Keywords: Packaging Nutrition · Food technology · Active packaging · Food contact materials legislation · Food packaging · Intelligent · Non-invasive · Spoilage indicator · food additive · food preservative · lysozyme · Bacillus licheniformis · bacterial growth · bacterium contamination · enzyme activity · European Union · expiration date · food contamination · food control · food industry · food packaging · food preservation · food processing · food quality · food safety · food spoilage · growth inhibition · law · nonhuman · priority journal · quality control · review · shelf life · Environmental Exposure · Equipment Design · European Union · Food Analysis · Food Contamination · Food Microbiology · Food Packaging · Food Preservation · Humans · Safety · Temperature · Toxins, Biological · Bacillus licheniformis · Bacteria (microorganisms)
[Abstract]

16 Species-specific responses of two benthic invertebrates explain their distribution along environmental gradients in freshwater habitats
article 2008    
Author: Haas, E.M.de · Kraak, M.H.S.
Keywords: Geosciences · Food and Chemical Risk Analysis · Chironomus riparius · Environmental management · Environmental variables · Ephoron virgo · Species-specific responses · Oxygen · Pollution · Risk assessment · Sedimentation · Chironomus riparius · Environmental management · Environmental variables · Ephoron virgo · Species-specific responses · Sedimentology · oxygen · benthos · concentration (composition) · ecological impact · environmental conditions · environmental gradient · fly · mayfly · sediment pollution · article · benthos · Chironomidae · ecology · environmental change · environmental management · fly · food contamination · food quality · freshwater environment · insect · intoxication · invertebrate · nonhuman · priority journal · risk assessment · sediment · species difference · species distribution · species habitat · water pollution · Animals · Ecosystem · Feeding Behavior · Fresh Water · Insects · Species Specificity · Water Pollutants · Chironomidae · Chironomus riparius · Ephemeroptera · Ephoron virgo · Hexapoda · Invertebrata
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 16 of 16 found. | Sort by date