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Showing 1 to 7 of 7 found. | Sort by date

1 A mixed-species microarray for identification of food spoilage bacilli
article 2011    
Author: Caspers, M.P.M. · Schuren, F.H.J. · Zuijlen, A.C.M. van · Brul, S. · Montijn, R.C. · Abee, T. · Kort, R.
Keywords: Nutrition · Bacillus · Bacterial spores · Comparative genome hybridisation · Food spoilage · Genotyping · Geobacillus · Microarray · Tracking and tracing · Life · MSB - Microbiology and Systems Biology · EELS - Earth, Environmental and Life Sciences
[Abstract]

2 Genomics applications in food preservation and safety research
article 2005    
Author: Brul, S. · Keijser, B.J.F. · Spek, H. van der · Oomes, S.J.C.M. · Montijn, R.
Keywords: Biology · Biotechnology · Biomarkers · DNA · Epidemiology · Genes · Genetic engineering · Mathematical models · Microorganisms · Molecular biology · Quality assurance · Quality control · Risk assessment · RNA · Food microbiology · Food safety · Genomes · Microbial food spoilage · Food preservation
[Abstract]

3 Gel-free proteomic identification of the Bacillus subtilis insoluble spore coat protein fraction
article 2011    
Author: Abhyankar, W. · Beek, A.T. · Dekker, H. · Kort, R. · Brul, S. · Koster, C.G. de
Keywords: Bacillus · Microbiology · MS · Spore coat · coat protein · article · Bacillus subtilis · endospore-forming rods and cocci · environmental stress · food industry · food spoilage · liquid chromatography · mass spectrometry · nonhuman · polyacrylamide gel electrophoresis · priority journal · protein analysis · protein localization · protein targeting · signal transduction · solubility · two dimensional gel electrophoresis · Healthy Living · Life · MSB - Microbiology and Systems Biology · EELS - Earth, Environmental and Life Sciences
[Abstract]

4 DNA based typing, identification and detection systems for food spoilage microorganisms: Development and implementation
article 1996    
Author: Vossen, J.M.B.M. van der · Hofstra, H.
Keywords: DNA determination · DNA fingerprinting · DNA hybridization · DNA probe · Economics · Food contamination · Food control · Food industry · Food spoilage · Gel electrophoresis · Microbial growth · Nonhuman · Plasmid · Polymerase chain reaction · Species · Technique · DNA · DNA Fingerprinting · DNA Probes · Food Microbiology · Nucleic Acid Hybridization · Polymerase Chain Reaction
[Abstract]

5 Relevance of microbial interactions to predictive microbiology
article 2003    
Author: Malakar, P.K. · Barker, G.C. · Zwietering, M.H. · Riet, K. van 't
Keywords: Nutrition Biology · Food technology · Broth cultures · Colony growth · Intra-colony interactions · Microbial interactions · Predictive microbiology · Analysis · Bacterial growth · Bacterium colony · Bacterium culture · Controlled study · Density · Diffusion · Fermented product · Food spoilage · Growth inhibition · Inoculation · Listeria monocytogenes · Model · Nonhuman · Prediction · Bacterial count · Biological model · Culture medium · Food control · Growth, development and aging · Population density · Prediction and forecasting · Bacteria (microorganisms) · Lactobacillus · Lactobacillus curvatus · Listeria · Colony Count, Microbial · Culture Media · Food Microbiology · Models, Biological · Population Density · Predictive Value of Tests
[Abstract]

6 Active and intelligent packaging for food: Is it the future?
article 2005    
Author: Jong, A.R. de · Boumans, H. · Slaghek, T. · Veen, J. van · Rijk, R. · Zandvoort, M.M.J. van
Keywords: Packaging Nutrition · Food technology · Active packaging · Food contact materials legislation · Food packaging · Intelligent · Non-invasive · Spoilage indicator · food additive · food preservative · lysozyme · Bacillus licheniformis · bacterial growth · bacterium contamination · enzyme activity · European Union · expiration date · food contamination · food control · food industry · food packaging · food preservation · food processing · food quality · food safety · food spoilage · growth inhibition · law · nonhuman · priority journal · quality control · review · shelf life · Environmental Exposure · Equipment Design · European Union · Food Analysis · Food Contamination · Food Microbiology · Food Packaging · Food Preservation · Humans · Safety · Temperature · Toxins, Biological · Bacillus licheniformis · Bacteria (microorganisms)
[Abstract]

7 The cell wall stress response in Aspergillus niger involves increased expression of the glutamine: Fructose-6-phosphate amidotransferase-encoding gene (gfaA) and increased deposition of chitin in the cell wall
article 2004    
Author: Ram, A.F.J. · Arentshorst, M. · Damveld, R.A. · Kuyk, P.A. van · Klis, F.M. · Hondel, C.A.M.J.J. van den
Keywords: Biology · Biotechnology · chitin · glucosamine · glutamine fructose 6 phosphate aminotransferase · article · Aspergillus niger · cell wall · controlled study · culture medium · deletion mutant · food spoilage · fungal cell culture · fungal strain · Fusarium oxysporum · gene disruption · genetic code · genetic transcription · molecular cloning · nonhuman · nucleotide sequence · Penicillium chrysogenum · priority journal · protein expression · protein metabolism · protein synthesis · stress · Amino Acid Sequence · Aspergillus niger · Cell Wall · Chitin · Gene Expression Regulation, Enzymologic · Gene Expression Regulation, Fungal · Glucosamine · Glutamine-Fructose-6-Phosphate Transaminase (Isomerizing) · Molecular Sequence Data · Phylogeny · Aspergillus · Aspergillus niger · Fungi · Fusarium · Fusarium oxysporum · Penicillium · Penicillium chrysogenum · Saccharomyces · Saccharomyces cerevisiae
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 7 of 7 found. | Sort by date