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1 De technologische functie van zout in vleesproducten : natrium (keukenzout) in levensmiddelen : deel 2
article 2008    
Author: Verkleij, T.J. · Meijer, H.J.
Keywords: Food technology

2 The probiotic Lactobacillus johnsonii NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme
article 2008    
Author: Anwar, M.A. · Kralj, S. · Maarel, M.J.E.C. van der · Dijkhuizen, L.
Keywords: Food technology
[PDF]

3 Lowering energy intake : weight management
article 2003    
Author: Korstanje, R.
Keywords: Food technology
[PDF]

4 Methoden van onderzoek voor de hygienische bacteriologische beoordeling van voedingsmiddelen
article 1957    
Keywords: Nutrition · Food
[PDF]

5 Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergy
article 2019    
Author: Remington, B.C. · Krone, T. · Kim, E.H. · Bird, J.A. · Green, T.D. · Lack, G. · Fleischer, D.M. · Koppelman, S.J.
Keywords: Anaphylaxis · Food Hypersensitivity · Food allergic
[PDF] [Abstract]

6 Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects
article 1983    
Author: Dokkum, W. van · Pikaar, N.A. · Thissen, J.T.N.M.
Keywords: Nutrition · Production · Technology · Food · GeneeskundePhysiologyFysiologie · Food
[PDF]

7 Physiological effects of fibre rich types of bread : I. the effect of dietary fibre from bread on the mineral balance of young men
article 1982    
Author: Dokkum, W. van · Wesstra, A. · Schippers, F.A.
Keywords: Nutrition · Production · Technology · Food · GeneeskundePhysiologyFysiologie · Food
[PDF]

8 De toepassing van vloeibare rook of rookaroma's
article 1987    
Author: Moerman, P.C.
Keywords: Production · Technology · Food

9 Milde conserveringsmethoden; verslag van de NRLO-themadag, gehouden op 21 november 1991 te Wageningen
report 1992    
Keywords: Agriculture · Production · Technology · Food
[PDF]

10 Disulphide bond formation in food protein aggregation and gelation
article 2005    
Author: Visschers, R.W. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology

11 Effect of shear rate on microstructure and rheological properties of sheared wheat doughs
article 2008    
Author: Peressini, D. · Peighambardoust, S.H. · Hamer, R.J. · Sensidoni, A. · Goot, A.J. van der
Keywords: Nutrition · Food technology

12 Migration of gluten under shear flow as a novel mechanismfor separating wheat flour into gluten and starch
article 2008    
Author: Peighambardoust, S.H. · Hamer, R.J. · Boom, R.M. · Goot, A.J. van der
Keywords: Nutrition · Food technology

13 Synthesis of branched polyglucans by the tandem action of potato phosphorylase and deinococcus geothermalis glycogen branching enzymes
article 2008    
Author: Vlist, J. van der · Palomo Reixach, M. · Maarel, M. van der · Dijkhuizen, L. · Schouten, A.J. · Loos, K.
Keywords: Nutrition · Food technology

14 Milling characteristics and distribution of phytic acid and zinc in long-medium- and short-grain rice
article 2008    
Author: Liang, J. · Li, Z. · Tsuji, K. · Nakano, K. · Nout, M.J.R. · Hamer, R.J.
Keywords: Nutrition · Food technology

15 Selectieve scheiding door SMB-chromatografie : winning componenten : meer mogelijk op grote schaal
article 2006    
Author: Irving, D. · Vente, J. · Bussmann, P.
Keywords: Nutrition · Food technology

16 Eetlustremmend en cholesterolverlagend : functionele ingrediënten tegen overgewicht
article 2006    
Author: Nieuwenhuizen, W.F.
Keywords: Nutrition · Food technology

17 Zetmeel in zure sauzen : intractiemodel toont functionaliteit van zetmeel als verdikker in zure sauzen
article 2005    
Author: Steeneken, P. · Woortman, A. · Jurgens, A. · Vernooij, W. · Binnema, D. · Oudhuis, L.
Keywords: Nutrition · Food technology

18 New ways to understand aroma perception
article 2008    
Author: Negoias, S. · Visschers, R. · Boelrijk, A.; · Hummel, T.
Keywords: Nutrition · Food technology

19 Heeft de versheidsindicator een toekomst? Versheid, houdbaarheid en bederf
article 2005    
Author: Jong, A. de · Veen, S. van
Keywords: Nutrition · Food technology

20 Hak maakt conservengroenten weer leuk
article 2006    
Author: Jong, L. de
Keywords: Nutrition · Food technology

Search results also available in MS Excel format.

Showing 1 to 20 of 1397 found. Next | Sort by date