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Showing 1 to 7 of 7 found. | Sort by date

1 Antimicrobial lysozyme-containing starch microgel to target and inhibit amylase-producing microorganisms
article 2012    
Author: Li, Y. · Kadam, S. · Abee, T. · Slaghek, T.M. · Timmermans, J.W. · Cohen Stuart, M.A. · Norde, W. · Kleijn, M.J.
Keywords: Antimicrobial packaging · Bacterial amylase degradation · Encapsulation · Lysozyme · Oxidized starch microgel · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

2 Infection of spheroplasts of Pseudomonas with DNA of bacteriophage PM2
article 1971    
Author: Schans, G.P. van der · Weyermans, J.P. · Bleichrodt, J.F.
Keywords: Biology · Ion · Lysozyme · Virus DNA · Bacteriophage · Bacteriophage typing · Growth, development and aging · Metabolism · Microbial genetics · Pseudomonas · Bacteriophage Typing · Bacteriophages · DNA, Viral · Genetics, Microbial · Ions · Muramidase · Pseudomonas
[Abstract]

3 Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins
article 2003    
Author: Prigent, S.V.E. · Gruppen, H. · Visser, A.J.W.G. · Koningsveld, G.A. van · Jong, G.A.H. de · Voragen, A.G.J.
Keywords: Nutrition · Food technology · α-lactalbumin · BSA · Ionic strength · Lysozyme · PH · Phenolic compounds · Temperature · alpha lactalbumin · bovine serum albumin · chlorogenic acid · globular protein · lysozyme · acidity · alkalinity · article · covalent bond · enthalpy · food · high temperature · ionic strength · molecular interaction · protein denaturation · solubility · temperature dependence · temperature sensitivity · Chlorogenic Acid · Drug Interactions · Heat · Hydrogen-Ion Concentration · Lactalbumin · Muramidase · Osmolar Concentration · Protein Denaturation · Serum Albumin, Bovine · Solubility · Thermodynamics · Bovinae
[Abstract]

4 Isolation and characterization of the viscous, high-molecular-mass microbial carbohydrate fraction from faeces of healthy subjects and patients with Crohn's disease and the consequences for a therapeutic approach
article 1998    
Author: Ruseler- Embden, J.G.H. van · Lieshout, L.M.C. van · Binnema, D.J. · Hazenberg, M.P.
Keywords: Nutrition · Hydroxypropylcellulose · Peptidoglycan · Viscosity · Carbohydrate · Food additive · Hydroxypropylcellulose · Lysozyme · Muramic acid · Peptidoglycan polysaccharide · Adult · Aged · Carbohydrate analysis · Chemical analysis · Clinical article · Clinical trial · Controlled study crohn disease · Defecation · Diet supplementation · Feces analysis · Feces viscosity · Human · Intestine mucosa · Intestine wall · Molecular weight · Oral drug administration · Priority journal · Viscosity · Adult · Aged · Bacteria · Cellulose · Chromatography, Gel · Crohn Disease · Feces · Food Additives · Humans · Middle Aged · Molecular Weight · Peptidoglycan · Statistics, Nonparametric · Viscosity
[Abstract]

5 Active and intelligent packaging for food: Is it the future?
article 2005    
Author: Jong, A.R. de · Boumans, H. · Slaghek, T. · Veen, J. van · Rijk, R. · Zandvoort, M.M.J. van
Keywords: Packaging Nutrition · Food technology · Active packaging · Food contact materials legislation · Food packaging · Intelligent · Non-invasive · Spoilage indicator · food additive · food preservative · lysozyme · Bacillus licheniformis · bacterial growth · bacterium contamination · enzyme activity · European Union · expiration date · food contamination · food control · food industry · food packaging · food preservation · food processing · food quality · food safety · food spoilage · growth inhibition · law · nonhuman · priority journal · quality control · review · shelf life · Environmental Exposure · Equipment Design · European Union · Food Analysis · Food Contamination · Food Microbiology · Food Packaging · Food Preservation · Humans · Safety · Temperature · Toxins, Biological · Bacillus licheniformis · Bacteria (microorganisms)
[Abstract]

6 Preparation and characterization of oxidized starch polymer microgels for encapsulation and controlled release of functional ingredients
article 2009    
Author: Li, Y. · Vries, R. de · Slaghek, T. · Timmermans, J. · Cohen Stuart, M.A. · Norde, W.
Keywords: Nutrition · Food technology · Controlled release · Crosslinker · Degree of oxidations · Functional ingredient · Globular proteins · Micro-gels · Microgel · Microgel particles · Oxidized starch · Physical chemical property · Potato starches · Preliminary data · Proton titration · Salt concentration · Sodium trimetaphosphate · Swelling capacities · Weight ratios · Chemical properties · Crosslinking · Dissolved oxygen sensors · Electrophoretic mobility · Encapsulation · Enzymes · Oxidation · Polymers · Starch · Functional polymers · 2 2 6 6 tetramethyl 1 piperidinyloxy · globular protein · inorganic salt · lysozyme · oxidoreductase · polymer · potato starch · proton · sodium chloride · trimetaphosphoric acid · unclassified drug · article · biocompatibility · biodegradability · controlled release formulation · electrophoretic mobility · encapsulation · microscopy · oxidation · pH · physical chemistry · porosity · priority journal · protein secretion · protein transport · swelling · weight · Solanum tuberosum
[Abstract]

7 Characterization of a foldase, protein disulfide isomerase A, in the protein secretory pathway of Aspergillus niger
article 2000    
Author: Ngiam, C. · Jeenes, D.J. · Punt, P.J. · Hondel, C.A.M.J.J. van den · Archer, D.B.
Keywords: Nutrition · Egg white · Glucan 1,4 alpha glucosidase · Lysozyme · Messenger RNA · Microsome enzyme · Protein disulfide isomerase · Ribonuclease · Aspergillus niger · Endoplasmic reticulum · Enzyme activity · Enzyme analysis · Gene overexpression · Immunoblotting · Nonhuman · Protein folding · Protein induction · Protein secretion · Renaturation · Saccharomyces cerevisiae · Actins · Aspergillus niger · Calcimycin · Dithiothreitol · Down-Regulation · Endoplasmic Reticulum · Fungal Proteins · Gene Expression Regulation, Fungal · Heat-Shock Proteins · HSP70 Heat-Shock Proteins · Microsomes · Protein Denaturation · Protein Disulfide-Isomerase · Protein Folding · Recombinant Proteins · Ribonuclease, Pancreatic · RNA, Messenger · Saccharomyces cerevisiae · Transcription, Genetic · Transformation, Genetic · Aspergillus niger · Eukaryota · Saccharomyces cerevisiae
[PDF] [Abstract]

Search results also available in MS Excel format.

Showing 1 to 7 of 7 found. | Sort by date