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1 Mutational analysis of the role of calcium ions in the Lactobacillus reuteri strain 121 fructosyltransferase (levansucrase and inulosucrase) enzymes
article 2005    
Author: Ozimek, L.K. · Euverink, G.J.W. · Maarel, M.J.E.C. · Dijkhuizen, L.
Keywords: Food technology · Lactobacillus reuteri · Levansucrase · Mutagenesis · Bacterial enzyme · Fructosyltransferase · Inulosucrase · Levansucrase · Metal ion · Unclassified drug · Amino acid sequence · Bacillus subtilis · Bacterial strain · Calcium binding · Calcium transport · Enzyme activity · Enzyme structure · Gram positive bacterium · Metal binding · Mutational analysis · Nonhuman · Nucleotide sequence · Priority journal · Protein family · Site directed mutagenesis · Amino Acid Sequence · Binding Sites · Calcium · Edetic Acid · Enzyme Stability · Hexosyltransferases · Ion Transport · Lactobacillus · Molecular Sequence Data · Mutation · Protein Denaturation · Sequence Alignment · Temperature
[Abstract]

2 The ecotoxicity and the biodegradability of lactic acid, alkyl lactate esters and lactate salts
article 1998    
Author: Bowmer, C.T. · Hooftman, R.N. · Hanstveit, A.O. · Venderbosch, P.W.M. · Hoeven, N. van der
Keywords: Nutrition · Alkyl group · Cation · Environmental chemical · Ester · Inorganic salt · Lactic acid · Lactic acid derivative · Lactic acid ethyl ester · Metal derivative · Metal ion · Methyl group · Narcotic agent · Propane · Alga · Biodegradation · Controlled study · Crustacea · Daphnia · Ecotoxicity · Fish · Nonhuman · Standard · Structure activity relation · Toxicity testing · Algae, Green · Animals · Biodegradation, Environmental · Daphnia · Ecology · Ecosystem · Esters · Lactates · Lactic Acid · Structure-Activity Relationship · Zebrafish · algae · Crustacea · Danio rerio · Daphnia · Daphnia magna · Pimephales promelas · Selenastrum capricornutum
[Abstract]

3 The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products
article 2007    
Author: Oomes, S.J.C.M. · Zuijlen, A.C.M. van · Hehenkamp, J.O. · Witsenboer, H. · Vossen, J.M.B.M. van der · Brul, S.
Keywords: Biology · Biotechnology · Cluster analysis · Food processing · Molecular phylogenetic characterisation · Spore heat resistance · acid · metal ion · RNA 16S · acidity · article · Bacillus subtilis · bacterial spore · bacterium contamination · canned food · DNA DNA hybridization · fatty acid analysis · food contamination · food industry · food preservation · food processing · gene sequence · Geobacillus stearothermophilus · heat tolerance · molecular typing · nonhuman · phylogeny · ribotyping · RNA gene · sporogenesis · strain identification · survival · validation process · Bacillus · Bacterial Typing Techniques · Cluster Analysis · Colony Count, Microbial · Consumer Product Safety · Fatty Acids · Food Contamination · Food Handling · Food Microbiology · Food Preservation · Germination · Heat · Humans · Phylogeny · RNA, Ribosomal, 16S · Species Specificity · Spores, Bacterial · Bacillus (bacterium) · Bacteria (microorganisms)
[Abstract]

Search results also available in MS Excel format.

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