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1 The role of friction in perceived oral texture
article 2005    
Author: Wijk, R.A. de · Prinz, J.F.
Keywords: Nutrition · Physiological Sciences · Amylase · Astringency · Fat · Friction · Human · Lubrication · Mayonnaise · Oral texture · Starch · amylase · fat · fat droplet · milk fat · mucin · oil · saliva protein · starch · adult · article · controlled study · fat content · food composition · food texture · friction · human · low fat diet · lubrication · perception · precipitation · saliva · sensation · viscosity
[Abstract]

2 Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers
article 1998    
Author: Schaafsma, G. · Meuling, W.J.A. · Dokkum, W. van · Bouley, C.
Keywords: Nutrition · Fructo-oligosaccharides · Lactobacillus acidophilus · Serum cholesterol · Yogurt · Cholesterol · Fructose oligosaccharide · Glucose · High density lipoprotein cholesterol · Low density lipoprotein cholesterol · Milk fat · Triacylglycerol · Vegetable oil · Yoghurt · Adult · Cholesterol blood level · Clinical trial · Controlled study · Crossover procedure · Double blind procedure · Glucose blood level · Human · Human experiment · Lactobacillus acidophilus · Lipid blood level · Male · Milk · Netherlands · Randomized controlled trial · Triacylglycerol blood level · Animals · Apolipoprotein E3 · Apolipoproteins E · Blood Glucose · Cholesterol · Cholesterol, HDL · Cholesterol, LDL · Double-Blind Method · Fermentation · Fructose · Humans · Lactobacillus acidophilus · Lipids · Male · Middle Aged · Milk · Oligosaccharides · Triglycerides · Lactobacillus acidophilus
[Abstract]

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