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1 Hypocoagulant and lipid-lowering effects of dietary n-3 polyunsaturated fatty acids with unchanged platelet activation in rats
article 1998    
Author: Nieuwenhuys, C.M.A. · Béguin, S. · Offermans, R.F.G. · Emeis, J.J. · Hornstra, G. · Heemskerk, J.W.M.
Keywords: Health · Coagulation · Fish oil · n-3 polyunsaturated fatty acids · Platelets · Thrombin · Animals · Blood Coagulation · Blood Platelets · Cell Membrane · Cholesterol · Dietary Fats, Unsaturated · Factor VII · Fatty Acids, Omega-3 · Fatty Acids, Omega-6 · Fatty Acids, Unsaturated · Fibrinolysis · Fish Oils · Lipids · Male · Plant Oils · Platelet Activation · Prothrombin · Rats · Rats, Wistar · Triglycerides
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