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1 Partition of the amino acids in ileal digesta from piglets fed pea protein diets
article 1995    
Author: Guen, M.P. le · Huisman, J. · Verstegen, M.W.A.
Keywords: Amino acid · Digestibility · Pea · Pig · Protein
[Abstract]

2 Effects of a concentrate of pea antinutritional factors on pea protein digestibility in piglets
article 1995    
Author: Guen, M.P. Le · Huisman, J. · Guéguen, J. · Beelen, G. · Verstegen, M.W.A.
Keywords: Nutrition · Antinutritional factor · Digestibility · Pea · Pig · Protein
[Abstract]

3 Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
article 1999    
Author: Grala, W. · Verstegen, M.W.A. · Jansman, A.J.M. · Huisman, J. · Leeuwen, P. van
Keywords: Nutrition · Endogenous nitrogen · Ileal digestibility · Pea · Pigs · Rapeseed hulls · Soyabeans
[Abstract]

4 Chemical composition of pea fibre isolates and their effect on the endogenous amino acid flow at the ileum of the pig
article 1996    
Author: Leterme, P. · Théwis, A. · Leeuwen, P. van · Monmart, T. · Huisman, J.
Keywords: Agriculture · Analysis · Endogenous amino acid · Fibre · Ileum · Pea · Pig
[Abstract]

5 Effect of hot aqueous ethanol treatment on anti-nutritional factors, protein denaturation and functional properties in raw pea and pea protein isolate
article 1995    
Author: Tolman, G.H.
Keywords: Nutrition · Anti-nutritional factors · Ethanol treatment · Functional properties · Pea · Protein denaturation
[Abstract]

6 Insertion of pea lectin into a phospholipid monolayer
article 1996    
Author: Booij, P. · Demel, R.A. · Pater, B.S. de · Kijne, J.W.
Keywords: Nutrition · Monolayer · Pea lectin · Phosphatidylcholine · Wilhelmy plate method · Pea lectin · Phospholipid · Plant lectin · Metabolism · PH · Protein binding · Carbohydrate Metabolism · Cell Membrane · Hydrogen-Ion Concentration · Lectins · Phospholipids · Plant Lectins · Plant Roots · Protein Binding · Pisum sativum
[Abstract]

7 Fibril Formation from Pea Protein and Subsequent Gel Formation
article 2014    
Author: Munialo, XC.D. · Martin, A.H. · Linden, E. van der · Jongh, H.H.J de
Keywords: Nutrition · Pea protein · Fibril assembly · Fibrillar aggregates · Whey protein · Soy protein · Gel formation · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

8 Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive lgE to vicilin (Ara h 1)
article 2003    
Author: Wensing, M. · Knulst, A.C. · Piersma, S. · O'Kane, F. · Knol, E.F. · Koppelman, S.J.
Keywords: Nutrition Health · Food technology · Ara h 1 · Cross-reactivity · Pea · Peanut · Vicilin · allergen · immunoglobulin E · vicilin · adult · anaphylaxis · angioneurotic edema · antigen binding · article · case report · controlled study · cross reaction · dyspnea · enzyme linked immunosorbent assay · female · human · immunoblotting · male · pea · peanut · peanut allergy · prick test · priority journal · skin test · symptomatology · urticaria · Allergens · Anaphylaxis · Arachis hypogaea · Cross Reactions · Food Hypersensitivity · Humans · Immunoglobulin E · Peanut Hypersensitivity · Peas · Plant Proteins
[Abstract]

9 Mutational analysis of pea lectin: Substitution of Asn125 for Asp in the monosaccharide-binding site eliminates mannose/glucose-binding activity
article 1992    
Author: Eijsden, R.R. van · Hoedemaeker, F.J. · Díaz, C.L. · Lugtenberg, B.J.J. · Sylvia Pater, B. de · Kijne, J.W.
Keywords: mutagenesis · pea lectin · sugar binding · mannose · oligodeoxyribonucleotide · pea lectin · phytohemagglutinin · amino acid sequence · binding site · chemistry · comparative study · Escherichia coli · genetics · legume · medicinal plant · metabolism · molecular genetics · nucleotide sequence · site directed mutagenesis · structure activity relation · Amino Acid Sequence · Asparagine · Aspartic Acid · Base Sequence · Binding Sites · Calcium · Comparative Study · DNA Mutational Analysis · Escherichia coli · Fabaceae · Glucose · Lectins · Manganese · Mannose · Molecular Sequence Data · Mutagenesis, Site-Directed · Oligodeoxyribonucleotides · Phytohemagglutinins · Plants, Medicinal · Sequence Alignment · Structure-Activity Relationship
[Abstract]

10 Clinical relevance of sensitization to lupine in peanut-sensitized adults
article 2009    
Author: Peeters, K.A.B.M. · Koppelman, S.J. · Penninks, A.H. · Lebens, A. · Bruijnzeel-Koomen, C.A.F.M. · Hefle, S.L. · Taylor, S.L. · Hoffen, E. van · Knulst, A.C.
Keywords: Health · Toxicology and Applied Pharmacology · Clinical relevance · Double-blind placebo-controlled food challenge · Lupine allergy · Peanut · Sensitization · immunoglobulin E antibody · adolescent · adult · antibody blood level · antibody specificity · article · clinical article · controlled study · cross reaction · human · immunoreactivity · lupin · lupin allergy · morbidity · patient education · pea · peanut allergy · prick test · priority journal · soybean
[Abstract]

11 Heat-induced gelation of pea legumin: Comparison with soybean glycinin
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Gelation · Glycinin · Legumin · Pisum · Small deformation rheology · Texture control · avenin · glycinin · n ethylmaleimide · thiol derivative · vegetable protein · article · comparative study · cooling · disulfide bond · flow kinetics · gel · gelation · heating · model · nonhuman · pea · pH · reaction analysis · soybean · Ethylmaleimide · Gels · Globulins · Heat · Hydrogen-Ion Concentration · Microscopy, Electron · Peas · Plant Proteins · Rheology · Soybean Proteins · Soybeans · Glycine max · Pisum · Pisum sativum
[Abstract]

12 Characterization of Pea Vicilin. 2. Consequences of Compositional Heterogeneity on Heat-Induced Gelation Behavior
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Aggregation · Gelation · Heterogeneity · N-terminal extension region · Pisum · Storage proteins · Turbid and transparent gels · vicilin · Alpha chain · Amino terminal sequence · Concentration response · Gelation · Heat · Hydrophobicity · Nonhuman · Pea · PH · Protein analysis · Protein folding · Turbidity · Gels · Heat · Hydrogen-Ion Concentration · Peas · Plant Proteins · Protein Folding · Sodium Chloride · Pisum · Pisum sativum
[Abstract]

13 Characterization of Pea Vicilin. 1. Denoting Convicilin as the α-Subunit of the Pisum Vicilin Family
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Convicillin · Heterogeneity · Pisum · Purification · Storage proteins · Subunit composition · Vicilin · Convicilin · Globulin · Oligomer · Polypeptide · Unclassified drug · Vegetable protein · Vicilin · Vicilin 1 · Vicilin 2 · Acidity · Alkalinity · Alpha chain · Circular dichroism · Differential scanning calorimetry · Extraction · Flour · Fractionation · Multigene family · Nonhuman · Pea · PH · Polyacrylamide gel electrophoresis · Protein analysis · Protein family · Protein purification · Separation technique · Solubility · Calorimetry, Differential Scanning · Chemical Fractionation · Electrophoresis, Polyacrylamide Gel · Hydrogen-Ion Concentration · Peas · Plant Proteins · Protein Structure, Secondary · Solubility · Pisum · Pisum sativum
[Abstract]

14 The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients
article 2005    
Author: Adams, T.B. · Cohen, S.M. · Doull, J. · Feron, V.J. · Goodman, J.I. · Marnett, L.J. · Munro, I.C. · Portoghese, P.S. · Smith, R.L. · Waddell, W.J. · Wagner, B.M.
Keywords: Nutrition Toxicology · Toxicology and Applied Pharmacology · FEMA GRAS · Flavoring ingredients · PEA · acetal derivative · acid · aldehyde · ester derivative · ethyl(4 tolyloxy)acetate · flavoring agent · isopropylphenylacetaldehyde · phenethyl alcohol · phenethyl phenylacetate · phenethyl senecioate · phenoxyacetic acid · phenoxyacetic acid derivative · phenoxyethyl alcohol · phenylacetic acid · sodium 2 (4 methoxyphenoxy)propanoate · unclassified drug · absorption · carcinogenicity · chemical analysis · chemical structure · data analysis · detoxification · evaluation · excretion · exposure · flavor · food analysis · food composition · food intake · food poisoning · food safety · genotoxicity · health care organization · human · hydrolysis · in vitro study · in vivo study · information · metabolism · mutagenesis · nonhuman · review · risk assessment · science · structure analysis · toxicity · Acetaldehyde · Acetals · Animals · Esters · Flavoring Agents · Food Industry · Humans · Phenylacetates · Phenylethyl Alcohol · Toxicity Tests · United States · United States Food and Drug Administration · Animalia
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 14 of 14 found. | Sort by date