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1 The adsorption-induced secondary structure of β-casein and of distinct parts of its sequence in relation to foam and emulsion properties
article 1999    
Author: Caessens, P.W.J.R. · Jongh, H.H.J. de · Norde, W. · Gruppen, H.
Keywords: Biology · β-Casein · Circular dichroism · Peptide · Protein structure · Structure-function relationship · Teflon interface · Caseins · Circular Dichroism · Emulsions · Hydrogen-Ion Concentration · Osmolar Concentration · Peptide Fragments · Protein Structure, Secondary
[Abstract]

2 Glycoforms of β-Lactoglobulin with Improved Thermostability and Preserved Structural Packing
article 2004    
Author: Broersen, K. · Voragen, A.G.J. · Hamer, R.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · β-Lactoglobulin · Glycosylation · Maillard reaction · Monosaccharides · Thermal stability · Amines · Glucose · Hydrophobicity · Proteins · Thermodynamics · Structural stability · Thermostability · Biotechnology · beta lactoglobulin · amino acid sequence · analytic method · article · chemical modification · hydrophobicity · normal distribution · protein secondary structure · protein structure · protein tertiary structure · structure analysis · thermostability · Fructose · Glucose · Glycosylation · Hydrogen-Ion Concentration · Lactoglobulins · Macromolecular Substances · Protein Binding · Protein Conformation · Protein Denaturation · Protein Isoforms · Protein Structure, Quaternary · Protein Structure, Secondary · Protein Structure, Tertiary · Receptors, Fc · Temperature
[Abstract]

3 The S-layer protein of Lactobacillus acidophilus ATCC 4356 : identification and characterisation of domains responsible for S-protein assembly and cell wall binding
article 2001    
Author: Smit, E. · Oling, F. · Demel, R. · Martinez, B. · Pouwels, P.H.
Keywords: Biology · Amino Acid Sequence · Bacterial Proteins · Cell Wall · Crystallization · Electrophoresis, Polyacrylamide Gel · Escherichia coli · Lactobacillus acidophilus · Membrane Glycoproteins · Membrane Proteins · Microscopy, Electron · Models, Molecular · Molecular Sequence Data · Peptide Fragments · Phosphatidylserines · Protein Binding · Protein Structure, Quaternary · Protein Structure, Secondary · Protein Structure, Tertiary · Recombinant Fusion Proteins · Sequence Alignment · Sequence Analysis, Protein · Solutions · Trypsin · Escherichia coli · Lactobacillus acidophilus · Lactobacillus casei · Lactobacillus crispatus · Lactobacillus helveticus
[Abstract]

4 Structure and dynamics of egg white ovalbumin adsorbed at the air/water interface
article 2003    
Author: Kudryashova, E.V. · Meinders, M.B.J. · Visser, A.J.W.G. · Hoek, A. van · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Infrared reflection absorption spectroscopy · Protein structure · Surface compression · Surface layer · Time-resolved fluorescence anisotropy · egg white · ovalbumin · protein · water · absorption spectroscopy · adsorption · air · anisotropy · article · beta sheet · compression · dynamics · fluorescence · nonhuman · pressure · protein aggregation · protein folding · protein protein interaction · protein structure · Adsorption · Air · Colloids · Egg Proteins · Oligopeptides · Ovalbumin · Protein Conformation · Protein Structure, Secondary · Spectrometry, Fluorescence · Spectrophotometry, Infrared · Structure-Activity Relationship · Surface Properties · Surface Tension · Water
[Abstract]

5 Chemical processing as a tool to generate ovalbumin variants with changed stability
article 2003    
Author: Kosters, H.A. · Broersen, K. · Groot, J.de · Simons, J.W.F.A. · Wierenga, P. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Chemical processing · Modification · Ovalbumin · Structural integrity · Thermostability · Chemical modification · Differential scanning calorimetry · Fluorescence · Proteins · Thermodynamics · Chemical processing · Biotechnology · guanidine · ovalbumin · tryptophan · alkalinity · article · chemical procedures · covalent bond · denaturation · energy · lipophilicity · methylation · protein binding · protein folding · protein modification · protein processing · protein stability · spectroscopy · temperature dependence · thermodynamics · Animals · Chemical Industry · Chickens · Drug Stability · Hydrogen-Ion Concentration · Hydrophobicity · Ovalbumin · Protein Conformation · Protein Denaturation · Protein Folding · Protein Structure, Quaternary · Protein Structure, Secondary · Protein Structure, Tertiary · Temperature
[Abstract]

6 Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; Characterization of intermediate- and end products
article 2013    
Author: Apostolovic, D. · Luykx, D. · Warmenhoven, H. · Verbart, D. · Stanic-Vucinic, D. · Jong, G.A.H. de · Velickovic, T.C. · Koppelman, S.J.
Keywords: Biology · Allergen · Immunochemistry · Mass spectrometry (MS) · Peanut · Protein structure · Spectroscopy · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

7 Soluble fibrin species in arterial thrombi
article 2000    
Author: Sandbæk, G. · Bjørnsen, S. · Sobel, J.H. · Nieuwenhuizen, W. · Matsueda, G. · Brosstad, F.
Keywords: Aged · Antibodies, Monoclonal · Arteries · Blotting, Western · Female · Fibrin · Fibrinogen · Fibrinopeptide A · Humans · Male · Middle Aged · Molecular Weight · Oxidation-Reduction · Protein Structure, Quaternary · Solubility · Thrombosis
[Abstract]

8 Hyperlipidemia in APOE2 transgenic mice is ameliorated by a truncated apoE variant lacking the C-terminal domain
article 2003    
Author: Gerritsen, G. · Kypreos, K.E. · Zee, A. van der · Teusink, B. · Zannis, V.I. · Havekes, L.M. · Dijk, K.W. van
Keywords: Biology · Adenoviridae · Animals · Apolipoprotein E2 · Apolipoprotein E4 · Apolipoproteins E · Cholesterol · Humans · Hyperlipidemias · Lipids · Lipoproteins · Lipoproteins, VLDL · Liver · Mice · Mice, Transgenic · Protein Isoforms · Protein Structure, Tertiary · Triglycerides
[PDF] [Abstract]

9 Allergen Ara h 1 occurs in peanuts as a large oligomer rather than as a trimer
article 2006    
Author: Boxtel, E.L. van · Beers, M.M.C. van · Koppelman, S.J. · Broek, L.A.M. van den · Gruppen, H.
Keywords: Nutrition · Food technology · Ara h 1 · Food allergen · Peanut · Protein structure · allergen · ammonium sulfate · Ara h 1 protein, Arachis hypogaea · glycoprotein · vegetable protein · article · chemistry · gel chromatography · osmolarity · peanut · plant seed · polyacrylamide gel electrophoresis · precipitation · protein quaternary structure · Allergens · Ammonium Sulfate · Arachis hypogaea · Chromatography, Gel · Electrophoresis, Polyacrylamide Gel · Glycoproteins · Osmolar Concentration · Plant Proteins · Precipitation · Protein Structure, Quaternary · Seeds · Ara · Arachis hypogaea
[Abstract]

10 Structural and functional analysis of the S-layer protein crystallisation domain of Lactobacillus acidophilus ATCC 4356 : evidence for protein : protein interaction of two subdomains
article 2002    
Author: Smit, E. · Jager, D. · Martinez, B. · Tielen, F.J. · Pouwels, P.H.
Keywords: Biology · Bacteria (microorganisms) · Escherichia coli · Lactobacillus · Lactobacillus acidophilus · Alleles · Amino Acid Sequence · Bacterial Proteins · Binding Sites · Chromosomes, Bacterial · Crystallization · Epitopes · Escherichia coli · Genes, myc · Genetic Vectors · Lactobacillus acidophilus · Lactobacillus casei · Membrane Glycoproteins · Membrane Proteins · Molecular Sequence Data · Molecular Weight · Mutagenesis, Site-Directed · Peptide Fragments · Protein Binding · Protein Structure, Secondary · Protein Structure, Tertiary · Proto-Oncogene Proteins c-myc · Recombinant Proteins · Recombination, Genetic · Transformation, Bacterial · Vaccines
[Abstract]

11 Quantitative description of the relation between protein net charge and protein adsorption to air-water interfaces
article 2005    
Author: Wierenga, P.A. · Meinders, M.B.J. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Adsorption · Air · Chemical analysis · Colloids · Electric charge · Electrostatics · Hydrophobicity · Interfaces (materials) · Saturation (materials composition) · Water · Adsorption kinetics · Air-water interface · Electrostatic charge · Energy barrier · Surface pressure · Proteins · ovalbumin · water · adsorption · air · article · chemistry · flow kinetics · kinetics · protein secondary structure · protein tertiary structure · Adsorption · Air · Kinetics · Ovalbumin · Protein Structure, Secondary · Protein Structure, Tertiary · Rheology · Water
[Abstract]

12 Expression, secretion and antigenic variation of bacterial S-layer proteins
article 1996    
Author: Boot, H.J. · Pouwels, P.H.
Keywords: Biology · Bacterial protein · Antigenic variation · Controlled study · Dna sequence · Nonhuman · Priority journal · Protein secretion · Protein structure · Review · Antigens, Bacterial · Bacterial Outer Membrane Proteins · Gene Expression Regulation, Bacterial · Molecular Sequence Data · Bacteria (microorganisms) · Campylobacter · Campylobacter fetus · Lactobacillus · Negibacteria
[Abstract]

13 Inactivation of high and low molecular weight single-chain urokinase-type plasminogen activator (pro-urokinase) by thrombin in the presence of thrombomodulin
article 1993    
Author: Munk, G.A.W. de · Molinari, A. · Rijken, D.C.
Keywords: Health · amino acid · prourokinase · thrombomodulin · amino terminal sequence · comparative study · drug inactivation · letter · molecular weight · protein domain · protein structure · Enzyme Precursors · Molecular Weight · Receptors, Cell Surface · Receptors, Thrombin · Support, Non-U.S. Gov't · Thrombin · Urinary Plasminogen Activator
[Abstract]

14 Heat-induced conformational changes of patatin, the major potato tuber protein
article 1998    
Author: Pots, A.M. · Jongh, H.H.J. de · Gruppen, H. · Hamer, R.J. · Voragen, A.G.J.
Keywords: Nutrition · Conformational change · Patatin · Solanum tuberosum · Enzyme · Vegetable protein · Alpha helix · Circular dichroism · Conformational transition · Differential scanning calorimetry · Enzyme conformation · Enzyme inactivation · Fluorescence spectroscopy · Infrared spectroscopy · Nonhuman · Potato · Priority journal · Protein denaturation · Protein folding · Protein secondary structure · Temperature · Thermostability · Butyrates · Calorimetry, Differential Scanning · Carboxylic Ester Hydrolases · Circular Dichroism · Enzyme Stability · Esterases · Plant Proteins · Protein Conformation · Protein Folding · Protein Structure, Secondary · Protein Structure, Tertiary · Solanum tuberosum · Spectrometry, Fluorescence · Spectroscopy, Fourier Transform Infrared · Temperature · Tryptophan · Solanum tuberosum · Tuberosum
[Abstract]

15 Modification of Glutamine and Lysine Residues in Holo and Apo α-Lactalbumin with Microbial Transglutaminase
article 2003    
Author: Nieuwenhuizen, W.F. · Dekker, H.L. · Koning, L.J.de · Gröneveld, T. · Koster, C.G. de · Jong, G.A.H. de
Keywords: Agriculture Nutrition · Food technology · α-lactalbumin · Calcium · Mass spectrometry · Protein structure · Transglutaminase · alpha lactalbumin · amino acid · apoprotein · calcium binding protein · glutamine · holoprotein · lysine · microbial enzyme · milk protein · protein glutamine gamma glutamyltransferase · unclassified drug · amino acid composition · article · cattle · chemical reaction · conformational transition · dairy product · enzyme mechanism · mass spectrometry · matrix assisted laser desorption ionization time of flight mass spectrometry · nonhuman · parameter · physical chemistry · protein analysis · protein modification · protein structure · reaction analysis · structure analysis · technique · temperature dependence · Animals · Calcium · Cattle · Circular Dichroism · Glutamine · Hydrogen-Ion Concentration · Lactalbumin · Lysine · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Streptomycetaceae · Substrate Specificity · Transglutaminases · Bos taurus · Bovinae
[Abstract]

16 Glucan synthesis in the genus Lactobacillus: Isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains
article 2004    
Author: Kralj, S. · Geel-Schutten, G.H. van · Dondorff, M.M.G. · Kirsanovs, S. · Maarel, M.J.E.C. van der · Dijkhuizen, L.
Keywords: Nutrition · Food technology · Amino acid · Bacterial enzyme · Dextransucrase · Glucan · Glucosyltransferase · Sucrase · Amino terminal sequence · Bacterial strain · Binding site · Carbohydrate synthesis · Controlled study · Enzyme analysis · Enzyme isolation · Gene isolation · Gene sequence · Genetic analysis · Lactobacillus · Lactobacillus fermentum · Lactobacillus reuteri · Lactobacillus sakei · Nonhuman · Nucleotide sequence · Priority journal · Protein structure · Amino Acid Motifs · Bacterial Proteins · Binding Sites · Catalytic Domain · Cloning, Molecular · DNA, Bacterial · Escherichia coli · Genes, Bacterial · Glucans · Glucosyltransferases · Glycosyltransferases · Lactobacillus · Molecular Sequence Data · Phylogeny · Protein Sorting Signals · Protein Structure, Tertiary · Recombinant Proteins · Repetitive Sequences, Amino Acid · Sequence Analysis, DNA · Sequence Homology, Amino Acid · Sucrase · Lactobacillus · Lactobacillus fermentum · Lactobacillus parabuchneri · Lactobacillus reuteri · Lactobacillus sakei · Leuconostoc · Streptococcus
[Abstract]

17 Distinct defects in collagen microarchitecture underlie vessel-wall failure in advanced abdominal aneurysms and aneurysms in Marfan syndrome
article 2010    
Author: Lindeman, J.H.N. · Ashcroft, B.A. · Beenakker, J.-W.M. · Es, M. van · Koekkoek, N.B.R. · Prins, F.A. · Tielemans, J.F. · Abdul-Hussien, H. · Bank, R.A. · Oosterkamp, T.H.
Keywords: Biology · Biomedical Research · collagen · abdominal aorta aneurysm · adult · aged · article · atomic force microscopy · clinical article · collagen defect · controlled study · human · human tissue · Marfan syndrome · priority journal · protein analysis · protein structure · Aged · Aorta, Abdominal · Aortic Aneurysm, Abdominal · Arteries · Collagen · Humans · Hydroxyproline · Marfan Syndrome · Microscopy, Confocal · Middle Aged · Proline
[Abstract]

18 Glucosylation of β-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
article 2005    
Author: Teeffelen, A.M.M. van · Broersen, K. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · β-lactoglobulin · Glycosylation · Heat capacity · Maillard reaction · Protein stability · Thermodynamics · beta lactoglobulin · glucose · lysine · article · calorimetry · chemical reaction kinetics · circular dichroism · covalent bond · environmental temperature · fluorescence · glycation · glycosylation · heat · priority journal · protein denaturation · protein folding · protein stability · protein structure · thermodynamics · Calorimetry · Circular Dichroism · Fluorescence · Glycosylation · Heat · Lactoglobulins · Maillard Reaction · Protein Conformation · Protein Denaturation · Protein Folding · Spectrometry, Fluorescence · Thermodynamics
[Abstract]

19 One repeat of the cell wall binding domain is sufficient for anchoring the Lactobacillus acidophilus surface layer protein
article 2002    
Author: Smit, E. · Pouwels, P.H.
Keywords: Health · Cell membrane protein · Sac1 protein · Unclassified drug · Vitronectin · Amino terminal sequence · Bacterial cell wall · Bacterial genetics · Bacterium adherence · Carboxy terminal sequence · Controlled study · Nonhuman · Protein domain · Bacterial Proteins · Cell Wall · Disinfectants · Lactobacillus acidophilus · Membrane Glycoproteins · Membrane Proteins · Phenol · Protein Binding · Protein Structure, Tertiary · Sonication · Actinobacteria (class) · Bacteria (microorganisms) · Lactobacillus · Lactobacillus acidophilus · Uncultured actinomycete
[PDF] [Abstract]

20 Net charge affects morphology and visual properties of ovalbumin aggregates
article 2008    
Author: Weijers, M. · Broersen, K. · Barneveld, P.A. · Cohen Stuart, M.A. · Hamer, R.J. · Jongh, H.H.J.de · Visschers, R.W.
Keywords: Nutrition · Food technology · Agglomeration · Chemical engineering · Chromatographic analysis · Electrophoresis · Morphology · Optical properties · Turbidity · Aggregate morphologies · Degree of branching · Net charges · Ovalbumin · Transmission electrons · Turbidity measurements · Visual appearances · Visual properties · Aggregates · ovalbumin · article · chemical modification · controlled study · disulfide bond · gel permeation chromatography · heating · incubation time · morphology · particle size · pH · physical chemistry · polyacrylamide gel electrophoresis · priority journal · protein aggregation · protein structure · rigidity · transmission electron microscopy · turbidity · Animals · Electrophoresis, Polyacrylamide Gel · Microscopy, Electron · Nephelometry and Turbidimetry · Ovalbumin · Pliability · Precipitation · Protein Conformation · Solubility · Static Electricity
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 45 found. Next | Sort by date