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1 Temperature and pH influence on cellulose and polyacrylonitrile shelf life (Postersession)
article 2009    
Author: Stefanescu, A. · Popescu, C. · Heijden, A.E.D.M. van der · Klerk, W.P.C. de
Keywords: Ballistics · Thermal stability · Cellulose · Shelf life · Polyacrylonitrile

2 Thermal investigation of unstable substances, including a comparison of different thermal analytical techniques
dissertation 1981    
Author: Barendregt, R.B.
Keywords: Thermal stability · Polymers · Thermal analysis · Degradation · Shelf life · Explosives

3 Stability of nitrocellulose propellants
article 1983    
Author: Opschoor, J. · Heemskerk, A.H. · Verhoeff, J. · Pasman, H.J.
Keywords: Explosives · Thermal stability · Propellants · Stability · Cellulose nitrate · Explosives · Gun propellants · Storage · Decomposition · Shelf life

4 Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce
article 2017    
Author: Paillart, M.J.M. · Vossen, J.M.B.M. van der · Levin, E. · Lommen, E. · Otma, E.C. · Snels, J.C.M.A. · Woltering, E.J.
Keywords: Biology · Bacterial population dynamics · Fresh-cut lettuce · Leuconostoc spp · Off-odour · Sensorial quality · Shelf life · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

5 Active and intelligent packaging: Applications and regulatory aspects
article 2002    
Author: Kruijf, N. de · Beest, M. van · Rijk, R. · Sipiläinen-Malm, T. · Paseiro Losada, P. · Meulenaer, B. de
Keywords: Active food packaging · Freshness · Integrity · Intelligent food packaging · Legislation · Packaged food · Quality · Regulation · Safety · Consumer · Controlled study · Economic aspect · Environmental impact · Europe · Food handling · Food industry · Food packaging · Food quality · Food safety · Food storage · Human · Legal aspect · Marketing · Priority journal · Quality control · Shelf life · Europe · Food · Food Contamination · Food Microbiology · Food Packaging · Food Preservation · Free Radical Scavengers · Legislation, Food
[Abstract]

6 Active and intelligent packaging for food: Is it the future?
article 2005    
Author: Jong, A.R. de · Boumans, H. · Slaghek, T. · Veen, J. van · Rijk, R. · Zandvoort, M.M.J. van
Keywords: Packaging Nutrition · Food technology · Active packaging · Food contact materials legislation · Food packaging · Intelligent · Non-invasive · Spoilage indicator · food additive · food preservative · lysozyme · Bacillus licheniformis · bacterial growth · bacterium contamination · enzyme activity · European Union · expiration date · food contamination · food control · food industry · food packaging · food preservation · food processing · food quality · food safety · food spoilage · growth inhibition · law · nonhuman · priority journal · quality control · review · shelf life · Environmental Exposure · Equipment Design · European Union · Food Analysis · Food Contamination · Food Microbiology · Food Packaging · Food Preservation · Humans · Safety · Temperature · Toxins, Biological · Bacillus licheniformis · Bacteria (microorganisms)
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 6 of 6 found. | Sort by date