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1 Safety evaluation of natural flavour complexes
article 2004    
Author: Smith, R.L. · Adams, T.B. · Cohen, S.M. · Doull, J. · Feron, V.J. · Goodman, J.I. · Hall, R.L. · Marnett, L.J. · Portoghese, P.S. · Waddell, W.J. · Wagner, B.M.
Keywords: Toxicology Chemistry · Food and Chemical Risk Analysis · Mixtures · Natural flavour complexes · Safety evaluation · acetic acid · aliphatic compound · citral · flavoring agent · geraniol · hydrocarbon · limonene · linalool · myrcene · oil · sabinene · terpene derivative · terpin hydrate · biosafety · botany · cardamom · chemical composition · chemical modification · complex formation · conference paper · correlation analysis · data analysis · diet · experience · extract · food intake · food poisoning · intermethod comparison · phase separation · priority journal · purification · structure activity relation · structure analysis · system analysis · technique · toxicity · toxicity testing · toxicology · Animals · Biological Factors · Complex Mixtures · Elettaria · Flavoring Agents · Humans · Plant Oils
[Abstract]

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