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1 Kwalteit en efficiency drijfveren voor innovatie op IBA
article 2000    
Author: Sluimer, P.
Keywords: Production · Technology · Food · Wheat · graan · baking · bread · brood

2 Effet des procédés de fractionnement sur la composition et quelques propriétés nutritionnelles des produits céréaliers [ Effect of fractionation processes on composition and some nutritional properties of cereal products ]
article 2010    
Author: Rouau, X. · Mateo-Anson, N. · Barron, C. · Chaurand, M. · Lullien-Pellerin, V. · Mabille, F. · Samson, M.-F. · Abecassis, J. · Hemery, Y.
Keywords: Nutrition · Bio-accessibility · Fractionation · Milling · Minerals · Phenolic acids · Wheat bran · Antioxidant · Phenol derivative · Vitamin · Cereal · Dietary fiber · Flour · Fractionation · Grain · Nutritional value · Wheat bran · Triticum aestivum
[Abstract]

3 Exposure to flour dust in South African supermarket bakeries: Modeling of baseline measurements of an intervention study
article 2010    
Author: Baatjies, R. · Meijster, T. · Lopata, A. · Sander, I. · Raulf-Heimsoth, M. · Heederik, D. · Jeebhay, M.
Keywords: Biology · Allergen · Bakery · Exposure assessment · Exposure modeling · Flour · Fungal alpha-amylase · Rye · Wheat
[Abstract]

4 The effect of particle size of wheat bran fractions on bread quality - Evidence for fibre-protein interactions
article 2010    
Author: Noort, M.W.J. · Haaster, D. van · Hemery, Y. · Schols, H.A. · Hamer, R.J.
Keywords: Biology · Food and Chemical Risk Analysis · Bread quality · Dietary fibre · Gluten · Wheat bran · Triticum aestivum
[Abstract]

5 Laboratory-scale dry/wet-milling process for the extraction of starch and gluten from wheat
article 2009    
Author: Steeneken, P.A.M. · Helmens, H.J.
Keywords: Nutrition · Food technology · Starch manufacture · Starch-gluten separation · Wet-milling · Wheat processing · Concomitant decrease · Laboratory scale · Milling process · Protein contents · Protein recovery · Starch recovery · Wet-milling · Wheat flours · Wheat kernels · Wheat processing · Centrifugation · Grain (agricultural product) · Mechanical properties · Milling (machining) · Processing · Starch · Triticum aestivum
[Abstract]

6 Over graan, meel en brood
book 1977    
Author: Nicolas, E.
Keywords: Historisch materiaal TNO · Production · Technology · Food · Wheat · Graan · Baking · Bread · Brood
[PDF]

7 Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds
article 2009    
Author: Mateo Anson, N. · Selinheimo, E. · Havenaar, R. · Aura, A.-M. · Mattila, I. · Lehtinen, P. · Bast, A. · Poutanen, K. · Haenen, G.R.M.M.
Keywords: Biology · Analytical research · Biomedical research · Bioaccessibility · Bioprocessing · Ferulic acid · Phenylproplonic acid · Wheat bran · Triticum aestivum
[Abstract]

8 Use of the SDS-sedimentation test and SDS-polyacrylamidegel electrophoresis for screening breeder's samples of wheat for bread-making quality
article 1982    
Author: Moonen, J.H.E. · Scheepstra, A. · Graveland, A.
Keywords: Baking quality selection · Glutenin · SDS-polyacrylamidegel-electrophoresis · SDS-sedimentation test · Triticum aestivum · Wheat
[Abstract]

9 Next generation health claims based on resilience: The example of whole-grain whea
article 2020    
Author: Hoevenaars, F.P.M. · Kamp, J.W. van der · Brink, W.D. van den · Wopereis, S.
Keywords: Biomarkers · Challenge test · Health claim · Phenotypic flexibility · Resilience · Whole grain wheat · Wholegrain
[PDF] [Abstract]

10 Effect of various levels of selenium in wheat and meat on blood Se status indices and on Se balance in Dutch men
article 1991    
Author: Torre H.W.van der · Dokkum, W. van · Schaafsma, G. · Wedel, M. · Ockhuizen, T.
Keywords: Dutch men · Selenium balance · Selenium bioavailability · Wheat · Human tissue · Nutrition · Thrombocyte · Urinalysis · Wheat · Adult · Biological Availability · Blood Platelets · Case Report · Diet · Erythrocytes · Glutathione Peroxidase · Human · Male · Meat · Selenium · Time Factors · Triticum · Triticum aestivum
[PDF] [Abstract]

11 A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects
article 2018    
Author: Schutte, S. · Esser, D. · Hoevenaars, F.P.M. · Hooiveld, G.J.E.J. · Priebe, M.G. · Vonk, R.J. · Wopereis, S. · Afman, L.A.
Keywords: Health · Fatty liver · NAFLD · Steatosis · Overweight · Obesity · Whole grain wheat · Refined wheat · Dietary intervention · Mixed-meal challenge test · Adipose tissue health · Microbiota · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

12 Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men
article 2011    
Author: Mateo Anson, N. · Havenaar, R. · Vaes, W. · Coulier, L. · Venema, K. · Selinheimo, E. · Bast, A. · Haenen, G.R.M.M.
Keywords: Nutrition · Bioprocessing · Butyrate · Fibre · Wheat bran · Life · QS - Quality & Safety PHS - Pharmacokinetics & Human Studies · EELS - Earth, Environmental and Life Sciences
[Abstract]

13 Bioavailability of ferulic acid is determined by its bioaccessibility
article 2009    
Author: Mateo Anson, N. · Berg, R. van den · Havenaar, R. · Bast, A. · Haenen, G.R.M.M.
Keywords: Biology · Analytical research · Biomedical research · Bioaccessibility · Bioavailability · Ferulic acid (FA) · Wheat fractions (Triticum aestivum L.) · Triticum aestivum
[Abstract]

14 Application of porous foams for size-selective measurements of airborne wheat allergen
article 2006    
Author: Bogdanovic, J. · Pater, A.J. de · Doekes, G. · Wouters, I.M. · Heederik, D.J.J.
Keywords: Health · Food and Chemical Risk Analysis · Airborne wheat allergen · Bakers' asthma · Respirable foams · Size-selective measurements · Thoracic foams · Bioassay · Foams · Immunology · Polytetrafluoroethylenes · Polyurethanes · Pulmonary diseases · Airborne wheat allergen · Bakers' asthma · Respirable foams · Size-selective measurements · Thoracic foams · Allergies · Allergen · Immunoglobulin G4 · Airborne particle · Enzyme immunoassay · Filter · Flour · Foam · Measurement · Occupational exposure · Porosity · Wheat · Wheat allergy · Air Pollutants, Occupational · Allergens · Asthma · Dust · Environmental Monitoring · Enzyme-Linked Immunosorbent Assay · Feasibility Studies · Food-Processing Industry · Humans · Immunoglobulin G · Particle Size · Triticum
[Abstract]

15 The positive effects of the high molecular weight subunits 3+10 and 2* of glutenin on the bread-making quality of wheat cultivars
article 1983    
Author: Moonen, J.H.E. · Scheepstra, A. · Graveland, A.
Keywords: Nutrition · Baking quality selection · High-molecular-weight subunits · SDS-PAGE · SDS-sedimentation test · Triticum aestivum · Wheat, glutenin
[Abstract]

16 Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study
article 2019    
Author: Hoevenaars, F.P.M. · Esser, D. · Schutte, S. · Priebe, M.G. · Vonk, R.J. · Brink, W.J. van den · Kamp, J.W. van der · Stroeve, J.H.M. · Afman, L.A. · Wopereis, S.
Keywords: Whole grain wheat · Phenotypic flexibility · Composite biomarkers · Challenge test · Metabolic health · Inflammation · Liver · Resilience · (compromised) healthy subjects
[PDF] [Abstract]

17 Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakery workers
article 2008    
Author: Jacobs, J.H. · Meijster, T. · Meijer, E. · Suarthana, E. · Heederik, D.
Keywords: Health · Food and Chemical Risk Analysis · Asthma · Occupational sensitization · Wheat allergen exposure · Work-related respiratory symptoms · Allergen · Adult · Allergic asthma · Controlled study · Female · Health survey · Human · Major clinical study · Male · Occupational exposure · Prevalence · Respiratory tract allergy · Sensitization · Wheat · Wheat allergy · Workplace
[Abstract]

18 Production of ethanol from wheat straw by pretreatment and fermentation at high dry matter concentrations
article 2011    
Author: Groenestijn, J.W. van · Slomp, R.S.
Keywords: Nutrition · Bioethanol · ethanol · high dry matter concentrations · pretreatment · simultaneous saccharification and fermentation · SSF · wheat straw · Life · MSB - Microbiology and Systems Biology · EELS - Earth, Environmental and Life Sciences
[Abstract]

19 The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase
article 2013    
Author: Ahmadi-Abhari, S. · Woortman, A.J.J. · Oudhuis, A.A.C.M. · Hamer, R.J. · Loos, K.
Keywords: Biology · Amylose inclusion complexation · Digestibility · Enzymatic hydrolysis · Lysophosphatidylcholine · Wheat starch · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

20 Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: Substrate composition changes, C balance, enzyme production, growth and kinetics
article 1996    
Author: Smits, J.P. · Rinzema, A. · Tramper, J. · Sonsbeek, H.M. van · Knol, W.
Keywords: amylase · glucosamine · proteinase · xylan endo 1,3 beta xylosidase · article · controlled study · enzyme activity · enzyme kinetics · enzyme synthesis · fermentation · nonhuman · oxygen consumption · trichoderma reesei · wheat
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 56 found. Next | Sort by date