Repository hosted by TU Delft Library

Home · Contact · About · Disclaimer ·
 

Search results also available in MS Excel format.

Showing 1 to 11 of 11 found. | Sort by date

1 Use of polysaccharides to control protein adsorption to the air-water interface
article 2006    
Author: Ganzevles, R.A. · Cohen Stuart, M.A. · Vliet, T.v. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · β-Lactoglobulin · Adsorption kinetics · Air-water interface · Electrostatic interaction · Foam formation · Pectin
[Abstract]

2 Experimental investigation on rapid filling of a large-scale pipeline
article 2014    
Author: Hou, Q. · Tijsseling, A.S. · Laanearu, J. · Annus, I. · Koppel, T. · Bergant, A. · Vučković, S. · Anderson, A. · Westende, J.M.C. van 't
Keywords: Mechanics · Air-water interface · Experimentation · Flow-regime transition · Large-scale pipeline · Two-phase flow · Unsteady flow · Air-water interface · Industrial Innovation · Fluid Mechanics Chemistry & Energetics · HTFD - Heat Transfer & Fluid Dynamics · TS - Technical Sciences
[Abstract]

3 Spreading of oil from protein stabilised emulsions at air/water interfaces
article 2002    
Author: Schokker, E.P. · Bos, M.A. · Kuijpers, A.J. · Wijnen, M.E. · Walstra, P.
Keywords: Nutrition · Air/water interface · Dairy · Emulsion · Foam · Ice cream · Interfacial rheology · Milk proteins · Spreading · Whipped cream · Emulsions · Polymerization · Proteins · Surfaces · Compression · Colloids
[Abstract]

4 Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface
article 2002    
Author: Martin, A.H. · Bos, M.A. · Vliet, T. van
Keywords: Nutrition · Air/water interface · Foaming properties · Interfacial rheology · Soy glycinin · Foaming agent · Glycinin · Acidity · Adsorption · Air · Alkalinity · Conformational transition · Flow kinetics · Measurement · Phase transition · Soybean · Structure analysis · Viscosity
[Abstract]

5 Importance of physical vs. chemical interactions in surface shear rheology
article 2006    
Author: Wierenga, P.A. · Kosters, H. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Air-water interface · Chemical modification · Ovalbumin · Surface rheology · Thiolation · Elasticity · Gels · Proteins · Shear stress · Surface chemistry · Air-water interface] · Ovalbumin · Surface rheology · Thiolation · Rheology · disulfide · ovalbumin · adsorption · animal · article · chemistry · chicken · elasticity · flow kinetics · protein conformation · surface property · Adsorption · Animals · Chickens · Disulfides · Elasticity · Ovalbumin · Protein Conformation · Rheology · Surface Properties
[Abstract]

6 The adsorption and unfolding kinetics determines the folding state of proteins at the air-water interface and thereby the equation of state
article 2006    
Author: Wierenga, P.A. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Air-water interface · Protein adsorption · Surface denaturation · Surface equation of state · Adsorption · Cytology · Equations of state · Interfaces (materials) · Molecules · Surface properties · Air-water interface · Protein adsorption · Surface denaturation · Surface equation of state · Proteins · beta lactoglobulin · cytochrome c · ovalbumin · water · adsorption · air · article · ellipsometry · kinetics · mathematical analysis · pressure · priority journal · protein folding · protein processing · protein stability · protein structure · surface property · Adsorption · Air · Calorimetry · Cytochromes c · Drug Stability · Kinetics · Lactoglobulins · Ovalbumin · Pressure · Protein Conformation · Protein Denaturation · Protein Folding · Proteins · Surface Properties · Urea · Water
[Abstract]

7 Reversible self-association of ovalbumin at air-water interfaces and the consequences for the exerted surface pressure
article 2005    
Author: Kudryashova, E.V. · Visser, A.J.W.G. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Aggregation · Air-water interface · FCS · IRRAS · Ovalbumin · monomer · ovalbumin · succinic acid derivative · water · adsorption · air water interface · article · covalent bond · desorption · diffusion · dissociation · egg · electricity · flow kinetics · fluorescence correlation spectroscopy · heat treatment · infrared reflection absorption spectroscopy · priority journal · protein aggregation · protein assembly · protein conformation · protein modification · spectroscopy · surface property · surface tension · Adsorption · Air · Animals · Boron Compounds · Chickens · Electrostatics · Heat · Kinetics · Microscopy, Fluorescence · Ovalbumin · Ovum · Pressure · Protein Conformation · Protein Structure, Secondary · Proteomics · Rheology · Spectrometry, Fluorescence · Spectroscopy, Fourier Transform Infrared · Surface Properties · Time Factors · Water · Gallus gallus
[Abstract]

8 Modulation of the adsorption properties at air-water interfaces of complexes of egg white ovalbumin with pectin by the dielectric constant
article 2008    
Author: Kudryashova, E.V. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Air-water interface · Fluorescence · Pectin · Protein adsorption · Solvent quality · Surface tension · Absorption · Ethanol · Fluorescence · Permittivity · Proteins · Surface tension · Tensile testing · Air-water interface · Protein adsorption · Solvent quality · Interfaces (materials) · alcohol · egg white · ovalbumin · pectin · solvent · urea · water · adsorption · adsorption kinetics · air · anisotropy · article · circular dichroism · complex formation · dielectric constant · fluorescence · measurement · molecular dynamics · molecular interaction · priority journal · protein stability · protein structure · spectroscopy · surface tension · Adsorption · Air · Animals · Chickens · Egg White · Electrostatics · Ethanol · Fluorescence · Kinetics · Ovalbumin · Ovum · Particle Size · Pectins · Solutions · Surface Properties · Time Factors · Water
[Abstract]

9 Quantitative description of the relation between protein net charge and protein adsorption to air-water interfaces
article 2005    
Author: Wierenga, P.A. · Meinders, M.B.J. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Adsorption · Air · Chemical analysis · Colloids · Electric charge · Electrostatics · Hydrophobicity · Interfaces (materials) · Saturation (materials composition) · Water · Adsorption kinetics · Air-water interface · Electrostatic charge · Energy barrier · Surface pressure · Proteins · ovalbumin · water · adsorption · air · article · chemistry · flow kinetics · kinetics · protein secondary structure · protein tertiary structure · Adsorption · Air · Kinetics · Ovalbumin · Protein Structure, Secondary · Protein Structure, Tertiary · Rheology · Water
[Abstract]

10 Assessing the extent of protein intermolecular interactions at air-water interfaces using spectroscopic techniques
article 2006    
Author: Jongh, H.H.J. de · Wierenga, P.A.
Keywords: Nutrition · Food technology · Air-water interface · Ellipsometry · Fluorescence · Infrared · Neutron reflection · Protein · Agglomeration · Biofilms · Colloids · Ellipsometry · Rheology · Spectroscopic analysis · Surface chemistry · Air-water interfaces · Distinct (lateral) diffusion · Retained globular fold · Proteins · ovalbumin · water · adsorption · air · article · chicken · compression · egg · ellipsometry · equilibrium constant · fluorescence spectroscopy · infrared spectroscopy · neutron radiation · protein aggregation · protein analysis · protein interaction · Air · Colloids · Gels · Ovalbumin · Protein Conformation · Proteins · Proteomics · Spectrometry, Fluorescence · Spectrophotometry, Infrared · Surface Properties · Surface Tension · Time Factors · Water
[Abstract]

11 Protein Adsorption at Air-Water Interfaces: A Combination of Details
article 2004    
Author: Jongh, H.H.J.de · Kosters, H.A. · Kudryashova, E. · Meinders, M.B.J. · Trofimova, D. · Wierenga, P.A.
Keywords: Nutrition · Food technology · Adsorption · Air-water interfaces · Circular dichroism · Drop tensiometry · Ellipsometry · External reflection · Fluorescence · Infrared · Adsorption · Electrostatics · Ellipsometry · Hydrophobicity · Molecular dynamics · Chemical reactivity · Electrostatic repulsion · Surface pressure · Tensiometry · Proteins · carboxylic acid · functional group · protein · solvent · water · adsorption · air water interface · analytic method · circular dichroism · concentration (parameters) · conference paper · drop tensiometry · electricity · ellipsometry · external reflection · fluorescence spectroscopy · hydrophobicity · infrared spectroscopy · measurement · molecular dynamics · oscillation · pressure · protein aggregation · protein folding · protein interaction · proton transport · solvation · spectroscopy · surface property · thickness · Adsorption · Air · Animals · Biophysics · Carboxylic Acids · Cattle · Chickens · Circular Dichroism · Electrostatics · Hydrogen-Ion Concentration · Kinetics · Pressure · Proteins · Spectrometry, Fluorescence · Spectrophotometry, Infrared · Surface Properties · Time Factors · Water
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 11 of 11 found. | Sort by date