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1 Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts
article 2006    
Author: Boxtel, E.L. van · Koningsveld, G.A. van · Koppelman, S.J. · Broek, L.A.M. van den · Voragen, A.G.J. · Gruppen, H.
Keywords: Biology · Biotechnology · Allergen · Ber e 1 · Chromatography · Expanded bed adsorption · Purification · 2S albumin precursor, Bertholletia excelsa · albuminoid · allergen · protein precursor · vegetable protein · adsorption · article · Brazil nut · chemistry · chromatography · circular dichroism · isolation and purification · mass spectrometry · methodology · plant seed · polyacrylamide gel electrophoresis · Adsorption · Albumins · Allergens · Bertholletia · Chromatography · Circular Dichroism · Electrophoresis, Polyacrylamide Gel · Plant Proteins · Protein Precursors · Seeds · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Bertholletia excelsa · Human echovirus 1 · Ziziphus mauritiana
[Abstract]

2 Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing
article 2008    
Author: Boxtel, E.L. van · Koppelman, S.J. · Broek, L.A.M. van den · Gruppen, H.
Keywords: Nutrition · Ber e 1 · Brazil nuts · Food allergy · Heat denaturation · allergen · polypeptide · protein ber e 1 · article · Brazil nut · food processing · heating · pH measurement · protein aggregation · protein denaturation · temperature sensitivity · Bertholletia excelsa · Human echovirus 1 · Ziziphus mauritiana
[Abstract]

3 Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin
article 2005    
Author: Koppelman, S.J. · Nieuwenhuizen, W.F. · Gaspari, M. · Knippels, L.M.J. · Penninks, A.H. · Knol, E.F. · Hefle, S.L. · Jongh, H.H.J.de
Keywords: Health Toxicology · Food technology · Allergenicity · Denaturation · Pepsin · Protein folding · Protein stability · albumin · guanidine · pepsin A · alkylation · allergenicity · alpha helix · article · Brazil nut · chemical procedures · circular dichroism · energy · food composition · gel electrophoresis · gel permeation chromatography · infrared spectroscopy · mass spectrometry · pH measurement · protein degradation · protein denaturation · protein folding · protein stability · protein structure · temperature dependence · Albumins · Bertholletia · Pepsin A · Plant Proteins · Protein Denaturation · Protein Precursors · Bertholletia excelsa · Ziziphus mauritiana
[Abstract]

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