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1 Released on demand
article 2008    
Author: Slaghek, T.M. · Timmermans, J. · Jetten, J.M.
Keywords: Nutrition · Food technology · Biopolymers · Leaching · Three dimensional · Active ingredients · Crosslinked · Dimensional networks · On demands · Polymers
[Abstract]

2 Aberrant fibrin formation and cross-linking of fibrinogen Nieuwegein, a variant with a shortened Aα-chain, alters endothelial capillary tube formation
article 2001    
Author: Collen, A. · Maas, A. · Kooistra, T. · Lupu, F. · Grimbergen, J. · Haas, F.J.L.M. · Biesma, D.H. · Koolwijk, P. · Koopman, J. · Hinsbergh, V.W.M. van
Keywords: Adult · Afibrinogenemia · Biopolymers · Capillaries · Cells, Cultured · Codon, Terminator · Endothelium, Vascular · Exons · Fibrin · Fibrinogens, Abnormal · Humans · Male · Microscopy, Electron · Molecular Weight · Mutagenesis, Insertional · Neovascularization, Physiologic · Oligopeptides · Partial Thromboplastin Time · Receptors, Vitronectin · Sequence Deletion · Structure-Activity Relationship · Transglutaminases
[Abstract]

3 Aggregated, conformationally changed fibrinogen exposes the stimulating sites for t-PA-catalysed plasminogen activation
article 1996    
Author: Haddeland, U. · Sletten, K. · Bennick, A. · Nieuwenhuizen, W. · Brosstad, F.
Keywords: Biology · Gel permeation chromatography · Plasminogen activation · Protein aggregation · Amino Acid Sequence · Animals · Antibodies, Monoclonal · Binding Sites · Biopolymers · Chromatography, Gel · Enzyme-Linked Immunosorbent Assay · Epitopes · Fibrinogen · Heat · Humans · Kinetics · Molecular Sequence Data · Oligopeptides · Plasminogen · Protein Conformation · Rabbits · Tissue Plasminogen Activator
[Abstract]

4 Coil-helix transition of ι-carrageenan as a function of chain regularity
article 2002    
Author: Velde, F. van de · Rollema, H.S. · Grinberg, N.V. · Burova, T.V. · Grinberg, V.Ya. · Hans Tromp, R.
Keywords: Health · Carrageenan · Coil-to-helix transition · Differential scanning calorimetry · NMR · Optical rotation · Polysaccharides · Rheometry · Structure analysis · Differential scanning calorimetry · Light scattering · Monomers · Optical rotation · Size exclusion chromatography · Rheological properties · Biopolymers · carrageenan · article · conformational transition · cross linking · differential scanning calorimetry · flow measurement · gel permeation chromatography · laser · light scattering · nonhuman · optical rotation · protein conformation · structure analysis · Carbohydrate Conformation · Carrageenan · Gels · Molecular Weight · Rheology · Thermodynamics · Eucheuma
[Abstract]

5 Xanthobacter sp. C20 contains a novel bioconversion pathway for limonene
article 2000    
Author: Werf, M.J. van der · Keijzer, P.M. · Schaft, P.H. van der
Keywords: Biology · Cytochrome P-450 · Limonene-8,9-epoxide · Oxidation · Stereospecificity · Terpene bioconversion · Bacteria · Biopolymers · Carbon · Cell culture · Enzyme inhibition · Reaction kinetics · Cyclohexane · Cytochrome · Limonene · Bioconversion · cytochrome P450 · limonene · limonene 8,9 epoxide · terpene · unclassified drug · article · bacterium identification · bacterium isolation · biotransformation · enantiomer · nonhuman · nuclear magnetic resonance spectroscopy · priority journal · reaction analysis · river · sediment · stereoisomerism · Xanthobacter · Cyclohexanes · Cyclohexenes · Cytochrome P-450 Enzyme System · Food Microbiology · Ginger · Industrial Microbiology · Menthol · Monoterpenes · Oxidation-Reduction · Plants, Medicinal · Stereoisomerism · Terpenes · Xanthobacter · Xanthobacter sp.
[PDF] [Abstract]

6 Colloidal aspects of texture perception
article 2009    
Author: Vliet, T. van · Aken, G.A. van · Jongh, H.H.J. de · Hamer, R.J.
Keywords: Nutrition · Food technology · Colloidal interactions · Fracture behaviour · Large deformation · Microstructure · Texture perception · Cellular solids · Colloidal aspect · Colloidal interaction · Colloidal interactions · Colloidal process · Colloidal Stability · Dispersed particle · Distribution of water · Emulsion droplets · Flow behaviours · Food intake · Food properties · Fracture behaviour · Large deformation · Length scale · Liquid dispersions · Liquid food · Liquid Phase · Mesoscopic length scale · Physical chemical property · Semi-solid · Semi-solids · Sensory attributes · Sensory characteristics · Solid products · Spreadability · Textural properties · Texture characteristics · Texture perception · Biopolymers · Deformation · Drop formation · Emulsification · Emulsions · Food products · Fracture · Gelation · Liquids · Mechanical properties · Polysaccharides · Stiffness · Superconducting materials · Textures · Water content · Sensory perception · chemistry · colloid · emulsion · food · food handling · human · methodology · mouth · physiology · review · surface property · touch · Colloids · Emulsions · Food · Food Technology · Humans · Mouth · Surface Properties · Touch · Touch Perception
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 6 of 6 found. | Sort by date