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1 Effect of various levels of selenium in wheat and meat on blood Se status indices and on Se balance in Dutch men
article 1991    
Author: Torre H.W.van der · Dokkum, W. van · Schaafsma, G. · Wedel, M. · Ockhuizen, T.
Keywords: Dutch men · Selenium balance · Selenium bioavailability · Wheat · Human tissue · Nutrition · Thrombocyte · Urinalysis · Wheat · Adult · Biological Availability · Blood Platelets · Case Report · Diet · Erythrocytes · Glutathione Peroxidase · Human · Male · Meat · Selenium · Time Factors · Triticum · Triticum aestivum
[PDF] [Abstract]

2 Hypocoagulant and lipid-lowering effects of dietary n-3 polyunsaturated fatty acids with unchanged platelet activation in rats
article 1998    
Author: Nieuwenhuys, C.M.A. · Béguin, S. · Offermans, R.F.G. · Emeis, J.J. · Hornstra, G. · Heemskerk, J.W.M.
Keywords: Health · Coagulation · Fish oil · n-3 polyunsaturated fatty acids · Platelets · Thrombin · Animals · Blood Coagulation · Blood Platelets · Cell Membrane · Cholesterol · Dietary Fats, Unsaturated · Factor VII · Fatty Acids, Omega-3 · Fatty Acids, Omega-6 · Fatty Acids, Unsaturated · Fibrinolysis · Fish Oils · Lipids · Male · Plant Oils · Platelet Activation · Prothrombin · Rats · Rats, Wistar · Triglycerides
[Abstract]

3 Analysis of coagulation cascade and endothelial cell activation during inhibition of vascular endothelial growth factor/vascular endothelial growth factor receptor pathway in cancer patients
article 2002    
Author: Kuenen, B.C. · Levi, M. · Meijers, J.C.M. · Kakkar, A.K. · Hinsbergh, V.W.M. van · Kostense, P.J. · Pinedo, H.M. · Hoekman, K.
Keywords: Angiogenesis Inhibitors · Blood Coagulation · Blood Platelets · Carcinoma, Renal Cell · Cell Division · Cell Membrane Permeability · Cell Movement · Drug Administration Schedule · Endothelium, Vascular · Fibrinolysis · Hemostasis · Indoles · Kidney Neoplasms · Melanoma · Neovascularization, Pathologic · Protein C · Proto-Oncogene Proteins · Pyrroles · Receptor Protein-Tyrosine Kinases · Receptors, Growth Factor · Receptors, Vascular Endothelial Growth Factor · Sarcoma · Thrombin · Vascular Endothelial Growth Factor Receptor-1
[Abstract]

4 Variable hypocoagulant effect of fish oil intake in humans: Modulation of fibrinogen level and thrombin generation
article 2004    
Author: Schoonbeek, K.van · Feijge, M.A.H. · Paquay, M. · Rosing, J. · Saris, W. · Kluft, C. · Giesen, P.L.A. · Maat, M.P.M.de · Heemskerk, J.W.M.
Keywords: Biology · Biomedical Research · Coagulation · Factor V · Fibrinogen · Fish oil · Thrombin generation · antithrombin · blood clotting factor 5 · cholesterol · fibrinogen · fish oil · integrin · omega 3 fatty acid · polyunsaturated fatty acid · protein C · prothrombin · thrombin · thrombocyte receptor · triacylglycerol · vitamin K group · anticoagulation d · cholesterol blood level · clinical article · controlled study · dietary intake · fibrinogen blood level · flow cytometry · genetic variability · plasma · thrombocyte activation · thrombocyte rich plasma · thrombosis · triacylglycerol blood level · Adult · Blood Cell Count · Blood Coagulation · Blood Platelets · Body Mass Index · Cholesterol, LDL · Factor V · Fatty Acids, Omega-3 · Fibrinogen · Fish Oils · Humans · Male · Middle Aged · Obesity · Peptide Fragments · Platelet Activation · Polymorphism, Genetic · Thrombin · Triglycerides
[Abstract]

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