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1 Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model
article 2002    
Author: Krul, C.A.M. · Humblot, C. · Philippe, C. · Vermeulen, M. · Nuenen, M. van · Havenaar, R. · Rabot, S.
Keywords: Biology · Adult · Anticarcinogenic Agents · Biotransformation · Brassica · Colon · Cookery · Digestion · Feces · Female · Glucosinolates · Humans · Intestinal Mucosa · Kinetics · Male · Models, Biological · Time Factors
[Abstract]

2 Developments in bread-making processes
article 2000    
Author: Belderok, B.
Keywords: Animal · Bread · Classification · Cooking · Economics · Food handling · Genetics · Human · Instrumentation · Metabolism · Methodology · Review · Standard · Wheat · Animals · Bread · Cookery · Food Handling · Humans · Triticum · Animalia · Triticum aestivum
[Abstract]

3 Diet-related restrictive parenting practices. Impact on dietary intake of 2-year-old children and interactions with child characteristics
article 2009    
Author: Gubbels, J.S. · Kremers, S.P.J. · Stafleu, A. · Dagnelie, P.C. · Goldbohm, R.A. · Vries, N.K.de · Thijs, C.
Keywords: Health · Leefomgeving en gezondheid · Children · Clustering · Diet · Food intake · Food rules · Obesity · Overweight · Parenting practice · Restriction · Snacking · Aggression · Candy · Child Behavior · Child, Preschool · Cohort Studies · Cookery · Cross-Sectional Studies · Depression · Dietary Carbohydrates · Dietary Fats · Educational Status · Energy Intake · Female · Food Habits · Fruit · Humans · Life Style · Male · Mothers · Parent-Child Relations · Questionnaires · Regression Analysis · Vegetables
[Abstract]

4 Inhalable β(1→3)glucans as a non-allergenic exposure factor in Dutch bakeries
article 2008    
Author: Stuurman, B. · Meijster, T. · Heederik, D. · Doekes, G.
Keywords: Nutrition · beta(1-3)glucan derivative · glucan · article · controlled study · correlation analysis · correlation coefficient · dust exposure · health survey · human · major clinical study · occupational exposure · priority journal · respiratory tract disease · wheat allergy · Adult · beta-Glucans · Cookery · Cross-Sectional Studies · Dust · Humans · Inhalation · Netherlands · Occupational Exposure · Triticum · Wheat Hypersensitivity · Triticum aestivum
[Abstract]

5 Bioavailability of selenium from fish, yeast and selenate: A comparative study in humans using stable isotopes
article 2004    
Author: Fox, T.E. · Heuvel, E.G.H.M. van den · Atherton, C.A. · Dainty, J.R. · Lewis, D.J. · Langford, N.J. · Crews, H.M. · Luten, J.B. · Lorentzen, M. · Sieling, F.W. · Aken-Schneyder, P. van · Hoek, M. · Kotterman, M.J.J. · Dael, P. van · Firweather-Tail, S.J.
Keywords: Nutrition · Food and Chemical Risk Analysis · Biosynthetic labelling · Retention · Selenium absorption · Stable isotopes · Selenate · Selenium · Stable isotope · Isotope · Selenic acid · Selenium derivative · Absorption · Adult · Bioavailability · Comparative study · Controlled study · Dietary intake · Europe · Fish · Food analysis · Food composition · Food intake · Food processing · Human · Human experiment · Kidney clearance · Male · Meal · Netherlands · Normal human · Nutrient content · Nutritional status · Quantitative analysis · Trout · Yeast · Adolescent · Chemistry · Clinical trial · Controlled clinical trial · Cooking · Feces · Intestine absorption · Metabolism · Middle aged · Multicenter study · Physiology · Randomized controlled trial · Saccharomyces cerevisiae · Sea food · Urine · Salmonidae · Adult · Animals · Biological Availability · Cookery · Feces · Fish Products · Humans · Intestinal Absorption · Isotopes · Male · Middle Aged · Saccharomyces cerevisiae · Selenium · Selenium Compounds
[Abstract]

Search results also available in MS Excel format.

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