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1 Sources of variability in the quantification of tissue optical properties by multidiameter single-fiber reflectance and fluorescence spectroscopy
article 2015    
Author: Brooks, S. · Hoy, C.L. · Amelink, A. · Robinson, D.J. · Nijsten, T.E.
Keywords: Electronics · Fluorescence spectroscopy · Lasers · Optical properties · Optics · Reflection · Spectroscopy · Blood oxygen saturation · Intrinsic fluorescence · Measured parameters · Reduced scattering coefficients · Sources of variability · Tissue heterogeneity · Tissue optical properties · High Tech Systems & Materials · Industrial Innovation · Nano Technology · OPT - Optics · TS - Technical Sciences
[PDF] [Abstract]

2 Structure of mixed β-lactoglobulin/pectin adsorbed layers at air/water interfaces; a spectroscopy study
article 2008    
Author: Ganzevles, R.A. · Fokkink, R. · Vliet, T. van · Cohen Stuart, M.A. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Adsorption · Fluorescence anisotropy · Neutron reflection · Polysaccharide · Protein · Adsorption · Fluorescence spectroscopy · Neutron reflection · Proteins · Rheology · Surface tension · Fluorescence anisotropy · Lactoglobulins · Mixing ratio · Polysaccharides · beta lactoglobulin · lectin · polysaccharide · adsorption · anisotropy · article · chemical structure · flow kinetics · priority journal · spectroscopy · Adsorption · Air · Animals · Cattle · Fluorescence Polarization · Lactoglobulins · Membranes, Artificial · Neutrons · Pectins · Scattering, Radiation · Spectrum Analysis · Surface Properties · Time Factors · Water · Healthy for Life · Healthy Living
[Abstract]

3 Method for rapid multidiameter single-fiber reflectance and fluorescence spectroscopy through a fiber bundle
article 2014    
Author: Amelink, A. · Hoy, C.L. · Gamm, U.A. · Sterenborg, H.J.C.M. · Robinson, D.J.
Keywords: Electronics · Fluorescence spectroscopy · Optical property measurement · Reflectance spectroscopy · Tissue optics · Light scattering · Medical applications · Optical fibers · Optical properties · Absolute absorption coefficient · Absorption and scatterings · Reduced scattering coefficients · Selective illumination · High Tech Systems & Materials · Industrial Innovation · Nano Technology · OPT - Optics · TS - Technical Sciences
[PDF] [Abstract]

4 Assessing the extent of protein intermolecular interactions at air-water interfaces using spectroscopic techniques
article 2006    
Author: Jongh, H.H.J. de · Wierenga, P.A.
Keywords: Nutrition · Food technology · Air-water interface · Ellipsometry · Fluorescence · Infrared · Neutron reflection · Protein · Agglomeration · Biofilms · Colloids · Ellipsometry · Rheology · Spectroscopic analysis · Surface chemistry · Air-water interfaces · Distinct (lateral) diffusion · Retained globular fold · Proteins · ovalbumin · water · adsorption · air · article · chicken · compression · egg · ellipsometry · equilibrium constant · fluorescence spectroscopy · infrared spectroscopy · neutron radiation · protein aggregation · protein analysis · protein interaction · Air · Colloids · Gels · Ovalbumin · Protein Conformation · Proteins · Proteomics · Spectrometry, Fluorescence · Spectrophotometry, Infrared · Surface Properties · Surface Tension · Time Factors · Water
[Abstract]

5 Heat-induced conformational changes of patatin, the major potato tuber protein
article 1998    
Author: Pots, A.M. · Jongh, H.H.J. de · Gruppen, H. · Hamer, R.J. · Voragen, A.G.J.
Keywords: Nutrition · Conformational change · Patatin · Solanum tuberosum · Enzyme · Vegetable protein · Alpha helix · Circular dichroism · Conformational transition · Differential scanning calorimetry · Enzyme conformation · Enzyme inactivation · Fluorescence spectroscopy · Infrared spectroscopy · Nonhuman · Potato · Priority journal · Protein denaturation · Protein folding · Protein secondary structure · Temperature · Thermostability · Butyrates · Calorimetry, Differential Scanning · Carboxylic Ester Hydrolases · Circular Dichroism · Enzyme Stability · Esterases · Plant Proteins · Protein Conformation · Protein Folding · Protein Structure, Secondary · Protein Structure, Tertiary · Solanum tuberosum · Spectrometry, Fluorescence · Spectroscopy, Fourier Transform Infrared · Temperature · Tryptophan · Solanum tuberosum · Tuberosum
[Abstract]

6 Protein Adsorption at Air-Water Interfaces: A Combination of Details
article 2004    
Author: Jongh, H.H.J.de · Kosters, H.A. · Kudryashova, E. · Meinders, M.B.J. · Trofimova, D. · Wierenga, P.A.
Keywords: Nutrition · Food technology · Adsorption · Air-water interfaces · Circular dichroism · Drop tensiometry · Ellipsometry · External reflection · Fluorescence · Infrared · Adsorption · Electrostatics · Ellipsometry · Hydrophobicity · Molecular dynamics · Chemical reactivity · Electrostatic repulsion · Surface pressure · Tensiometry · Proteins · carboxylic acid · functional group · protein · solvent · water · adsorption · air water interface · analytic method · circular dichroism · concentration (parameters) · conference paper · drop tensiometry · electricity · ellipsometry · external reflection · fluorescence spectroscopy · hydrophobicity · infrared spectroscopy · measurement · molecular dynamics · oscillation · pressure · protein aggregation · protein folding · protein interaction · proton transport · solvation · spectroscopy · surface property · thickness · Adsorption · Air · Animals · Biophysics · Carboxylic Acids · Cattle · Chickens · Circular Dichroism · Electrostatics · Hydrogen-Ion Concentration · Kinetics · Pressure · Proteins · Spectrometry, Fluorescence · Spectrophotometry, Infrared · Surface Properties · Time Factors · Water
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 6 of 6 found. | Sort by date