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1 Influence of ethanol and temperature on the cellular fatty acid composition of Zygosaccharomyces bailii spoilage yeasts
article 1995    
Author: Baleiras Couto, M.M. · Huis in 't Veld, J.H.J.
Keywords: Health · Ethanol · Fatty Acids · Food Microbiology · Saccharomycetales · Support, Non-U.S. Gov't · Temperature · Wine · Yeasts
[Abstract]

2 Selected topics from Food Micro '99 : 17th International Conference of the International Committee on Food Microbiology and Hygiene, September 13-17, 1999, Veldhoven, The Netherlands
article 2000    
Author: Notermans, S. · Rombouts, F.
Keywords: Nutrition · Conference paper · Food control · Food safety · Hygiene · Organization · Food Microbiology

3 Model for the combined effects of temperature, pH, and sodium lactate on growth rates of Listeria innocua in broth and bologna-type sausages
article 1996    
Author: Houtsma, P.C. · Kant-Muermans, M.L. · Rombouts, F.M. · Zwietering, M.H.
Keywords: Food Microbiology · Hydrogen-Ion Concentration · Lactates · Lactic Acid · Listeria · Models, Biological · Temperature · Bacteria (microorganisms) · Listeria innocua
[Abstract]

4 Lactic acid bacteria in a changing legislative environment
article 2002    
Author: Feord, J.
Keywords: Dietary supplement · Feed · Food · Genetically modified organism · Lactic acid bacteria · Microorganism · United States · Dietary Supplements · Europe · Food Microbiology · Genetic Engineering · Great Britain · United States · Animalia · Bacteria (microorganisms)
[Abstract]

5 Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes
article 2001    
Author: Stekelenburg, F.K. · Knat-Muermans, M.L.T.
Keywords: Nutrition · Animals · Colony Count, Microbial · Food Handling · Food Microbiology · Food Preservation · Lactobacillus · Listeria monocytogenes · Meat Products · Sodium Lactate · Taste · Vacuum · Lactobacillus curvatus · Listeria monocytogenes
[Abstract]

6 Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test
article 1995    
Author: Le Jeune, C. · Lonvaud-Funel, A. · Brink, B. ten · Hofstra, H. · Vossen, J.M.B.M. van der
Keywords: Nutrition · Amino Acid Sequence · Animal · Base Sequence · Clostridium perfringens · Comparative Study · DNA Probes · Evaluation Studies · Food Microbiology · Histamine · Histidine · Histidine Decarboxylase · Lactates · Lactic Acid · Lactobacillus · Leuconostoc · Molecular Sequence Data · Polymerase Chain Reaction · Sequence Homology, Nucleic Acid
[Abstract]

7 Bacterial spoilage of meat and cured meat products
article 1996    
Author: Borch, E. · Kant-Muermans, M.L.T. · Blixt, Y.
Keywords: Nutrition · Bacterial spoilage · Meat · Meat products · Product composition · Spoilage indicator · Storage condition · Bacteria · Food Microbiology · Food Packaging · Hydrogen-Ion Concentration · Meat · Meat Products · Temperature · Bacteria (microorganisms) · Brochothrix thermosphacta · Carnobacterium · Enterobacteriaceae · Lactobacillus · Leuconostoc · Pseudomonas · Shewanella putrefaciens · Weissella
[Abstract]

8 RAPD analysis : a rapid technique for differentation of spoilage yeasts
article 1994    
Author: Baleiras Couto, M.M. · Vossen, J.M.B.M. van der · Hofstra, H. · Huis in 't Veld, J.H.J.
Keywords: Nutrition · Base Sequence · Comparative Study · DNA Primers · DNA, Fungal · Fatty Acids · Food Microbiology · Genetic Techniques · Molecular Sequence Data · Mycology · Polymorphism (Genetics) · Saccharomyces cerevisiae · Saccharomycetales · Species Specificity · Support, Non-U.S. Gov't · Saccharomyces cerevisiae · Zygosaccharomyces
[Abstract]

9 Genomics applications in food preservation and safety research
article 2005    
Author: Brul, S. · Keijser, B.J.F. · Spek, H. van der · Oomes, S.J.C.M. · Montijn, R.
Keywords: Biology · Biotechnology · Biomarkers · DNA · Epidemiology · Genes · Genetic engineering · Mathematical models · Microorganisms · Molecular biology · Quality assurance · Quality control · Risk assessment · RNA · Food microbiology · Food safety · Genomes · Microbial food spoilage · Food preservation
[Abstract]

10 Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: Two identification techniques for food-borne yeasts
article 1995    
Author: Baleiras Couto, M.M. · Vogels, J.T.W.E. · Hofstra, H. · Veld, J.H.J. Huis in't · Vossen, J.M.B.M. van der
Keywords: Nutrition · ribosome dna · article · controlled study · food analysis · food contamination · food control · nonhuman · polymerase chain reaction · restriction fragment length polymorphism · taxonomy · yeast · Base Sequence · Classification · DNA Restriction Enzymes · DNA, Fungal · DNA, Ribosomal · DNA, Single-Stranded · Food Microbiology · Molecular Sequence Data · Polymerase Chain Reaction · Polymorphism (Genetics) · Restriction Mapping · Support, Non-U.S. Gov't · Yeasts
[Abstract]

11 Risk assessment of Listeria monocytogenes in fish products: Some general principles, mechanism of infection and the use of performance standards to control human exposure
article 2000    
Author: Notermans, S. · Hoornstra, E.
Keywords: Nutrition · Listeria monocytogenes · Performance standards · Risk assessment · Virulence · virulence factor · animal experiment · bacterial virulence · food contamination · health hazard · human · immune deficiency · incidence · Listeria monocytogenes · listeriosis · mouse · nonhuman · performance · risk assessment · sea food · short survey · standard · Animals · Cold · Fish Products · Fishes · Food Microbiology · Food-Processing Industry · Humans · Lethal Dose 50 · Listeria Infections · Listeria monocytogenes · Quality Control · Risk Assessment · Virulence
[Abstract]

12 Purification and characterization of thermophilin T, a novel bacteriocin produced by Streptococcus thermophilus ACA-DC 0040
article 1998    
Author: Aktypis, A. · Kalantzopoulos, G. · Huis Veld,in't J.H.J. · Brink, B. ten
Keywords: Nutrition · Amylase · Bacteriocin · Proteinase · Thermophilin t · Unclassified drug · Bactericidal activity · Clostridium sporogenes · Gel filtration chromatography · Lactococcus · Molecular weight · Nonhuman · Polyacrylamide gel electrophoresis · Protein analysis · Protein purification · Streptococcus thermophilus · Ultrafiltration · Bacteriocins · Cheese · Electrophoresis, Polyacrylamide Gel · Food Microbiology · Hydrogen-Ion Concentration · Lactococcus · Streptococcus · Temperature · Time Factors · Clostridium sporogenes · Lactococcus · Lactococcus lactis subsp. cremoris · Posibacteria · Streptococcus thermophilus
[Abstract]

13 Active and intelligent packaging: Applications and regulatory aspects
article 2002    
Author: Kruijf, N. de · Beest, M. van · Rijk, R. · Sipiläinen-Malm, T. · Paseiro Losada, P. · Meulenaer, B. de
Keywords: Active food packaging · Freshness · Integrity · Intelligent food packaging · Legislation · Packaged food · Quality · Regulation · Safety · Consumer · Controlled study · Economic aspect · Environmental impact · Europe · Food handling · Food industry · Food packaging · Food quality · Food safety · Food storage · Human · Legal aspect · Marketing · Priority journal · Quality control · Shelf life · Europe · Food · Food Contamination · Food Microbiology · Food Packaging · Food Preservation · Free Radical Scavengers · Legislation, Food
[Abstract]

14 DNA based typing, identification and detection systems for food spoilage microorganisms: Development and implementation
article 1996    
Author: Vossen, J.M.B.M. van der · Hofstra, H.
Keywords: DNA determination · DNA fingerprinting · DNA hybridization · DNA probe · Economics · Food contamination · Food control · Food industry · Food spoilage · Gel electrophoresis · Microbial growth · Nonhuman · Plasmid · Polymerase chain reaction · Species · Technique · DNA · DNA Fingerprinting · DNA Probes · Food Microbiology · Nucleic Acid Hybridization · Polymerase Chain Reaction
[Abstract]

15 Survival, elongation, and elevated tolerance of Salmonella enterica serovar enteritidis at reduced water activity
article 2006    
Author: Kieboom, J. · Kusumaningrum, H.D. · Tempelaars, M.H. · Hazeleger, W.C. · Abee, T. · Beumer, R.R.
Keywords: Disinfectant agent · Bacterial count · Disinfection · Drug effect · Food contamination · Food control · Growth, development and aging · Human · Metabolism · Methodology · Microbial viability · Physiology · Safety · Time · Colony count, Microbial · Consumer product safety · Disinfectants · Disinfection · Food contamination · Food microbiology · Humans · Microbial viability · Salmonella enteritidis · Time factors · Salmonella enterica · Salmonella enteritidis · Hypochlorite sodium, 7681-52-9 · Water, 7732-18-5 · Sodium hypochlorite, 7681-52-9
[PDF] [Abstract]

16 Comparison of media for enumeration of Clostridium perfringens from foods
article 2003    
Author: Jong, A.E.I. de · Eijhusen, G.P. · Brouwer-Post, E.J.F. · Grand, M. · Johansson, T. · Kärkkäinen, T. · Marugg, J. · Veld, P.H. in 't · Warmerdam, F.H.M. · Wörner, G. · Zicavo, A. · Rombouts, F.M. · Beumer, R.R.
Keywords: Biology Nutrition · Biotechnology · Clostridium perfringens · Enumeration · Media · agar · azide · cycloserine · iron · oleandomycin · polymyxin · sugar · sulfadiazine · sulfite · agar medium · article · bacterial count · bacterial strain · bacterium colony · bacterium contamination · bacterium isolation · Clostridium perfringens · comparative study · controlled study · culture medium · food · food analysis · food contamination · microbiological examination · nonhuman · priority journal · Animals · Clostridium perfringens · Colony Count, Microbial · Culture Media · Food Microbiology · Milk · Pilot Projects · Spores, Bacterial · Clostridium · Clostridium perfringens
[Abstract]

17 The impact of functional genomics on microbiological food quality and safety
article 2006    
Author: Brul, S. · Schuren, F. · Montijn, R. · Keijser, B.J.F. · Spek, H. van der · Oomes, S.J.C.M.
Keywords: Biotechnology · Bacterial spore formers · Food preservation · Food processing · Genomics · Models · Resistance · amplified fragment length polymorphism · Bacillus subtilis · DNA microarray · DNA screening · food quality · food safety · functional genomics · gene sequence · heat tolerance · microbiological examination · molecular dynamics · nonhuman · quality control · sporogenesis · Bacillus subtilis · Colony Count, Microbial · Consumer Product Safety · Food Contamination · Food Microbiology · Genetic Markers · Heat · Humans · Microarray Analysis · Polymorphism, Restriction Fragment Length · Spores, Bacterial · Bacillus subtilis · Bacteria (microorganisms)
[Abstract]

18 Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells
article 2008    
Author: Smelt, J.P.P.M. · Bos, A.P. · Kort, R. · Brul, S.
Keywords: Biology · Biotechnology · Asymptote syto 9 · Bacterial spores · Dipicolinic acid · Flow cytometry · Germination · Heat damage · Outgrowth · Weibull · dipicolinic acid · article · Bacillus subtilis · bacterial growth · bacterial spore · cell growth · controlled study · flow cytometry · heat treatment · nonhuman · optical density · spore germination · temperature sensitivity · Bacillus subtilis · Colony Count, Microbial · Consumer Product Safety · Flow Cytometry · Food Contamination · Food Microbiology · Germination · Hot Temperature · Humans · Kinetics · Models, Biological · Picolinic Acids · Spores, Bacterial · Time Factors · Bacillus subtilis · Bacteria (microorganisms)
[Abstract]

19 Xanthobacter sp. C20 contains a novel bioconversion pathway for limonene
article 2000    
Author: Werf, M.J. van der · Keijzer, P.M. · Schaft, P.H. van der
Keywords: Biology · Cytochrome P-450 · Limonene-8,9-epoxide · Oxidation · Stereospecificity · Terpene bioconversion · Bacteria · Biopolymers · Carbon · Cell culture · Enzyme inhibition · Reaction kinetics · Cyclohexane · Cytochrome · Limonene · Bioconversion · cytochrome P450 · limonene · limonene 8,9 epoxide · terpene · unclassified drug · article · bacterium identification · bacterium isolation · biotransformation · enantiomer · nonhuman · nuclear magnetic resonance spectroscopy · priority journal · reaction analysis · river · sediment · stereoisomerism · Xanthobacter · Cyclohexanes · Cyclohexenes · Cytochrome P-450 Enzyme System · Food Microbiology · Ginger · Industrial Microbiology · Menthol · Monoterpenes · Oxidation-Reduction · Plants, Medicinal · Stereoisomerism · Terpenes · Xanthobacter · Xanthobacter sp.
[PDF] [Abstract]

20 Relevance of microbial interactions to predictive microbiology
article 2003    
Author: Malakar, P.K. · Barker, G.C. · Zwietering, M.H. · Riet, K. van 't
Keywords: Nutrition Biology · Food technology · Broth cultures · Colony growth · Intra-colony interactions · Microbial interactions · Predictive microbiology · Analysis · Bacterial growth · Bacterium colony · Bacterium culture · Controlled study · Density · Diffusion · Fermented product · Food spoilage · Growth inhibition · Inoculation · Listeria monocytogenes · Model · Nonhuman · Prediction · Bacterial count · Biological model · Culture medium · Food control · Growth, development and aging · Population density · Prediction and forecasting · Bacteria (microorganisms) · Lactobacillus · Lactobacillus curvatus · Listeria · Colony Count, Microbial · Culture Media · Food Microbiology · Models, Biological · Population Density · Predictive Value of Tests
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 24 found. Next | Sort by date