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1 Novel approaches in food microbiology
article 2004    
Author: Montijn, R. · Schuren, F. · Spek, H.D. van · Keijser, B. · Brul, S.
Keywords: Biology · Biotechnology · Biochemistry · Biotechnology · Cells · DNA · Heat transfer · Mathematical models · Microbiology · Microorganisms · Pattern recognition · Proteins · Quality control · RNA · Thermal conductivity · Food processing industry · Life sciences · Pathogens · Product safety · Food preservation
[Abstract]

2 Risk assessment of Listeria monocytogenes in fish products: Some general principles, mechanism of infection and the use of performance standards to control human exposure
article 2000    
Author: Notermans, S. · Hoornstra, E.
Keywords: Nutrition · Listeria monocytogenes · Performance standards · Risk assessment · Virulence · virulence factor · animal experiment · bacterial virulence · food contamination · health hazard · human · immune deficiency · incidence · Listeria monocytogenes · listeriosis · mouse · nonhuman · performance · risk assessment · sea food · short survey · standard · Animals · Cold · Fish Products · Fishes · Food Microbiology · Food-Processing Industry · Humans · Lethal Dose 50 · Listeria Infections · Listeria monocytogenes · Quality Control · Risk Assessment · Virulence
[Abstract]

3 Application of porous foams for size-selective measurements of airborne wheat allergen
article 2006    
Author: Bogdanovic, J. · Pater, A.J. de · Doekes, G. · Wouters, I.M. · Heederik, D.J.J.
Keywords: Health · Food and Chemical Risk Analysis · Airborne wheat allergen · Bakers' asthma · Respirable foams · Size-selective measurements · Thoracic foams · Bioassay · Foams · Immunology · Polytetrafluoroethylenes · Polyurethanes · Pulmonary diseases · Airborne wheat allergen · Bakers' asthma · Respirable foams · Size-selective measurements · Thoracic foams · Allergies · Allergen · Immunoglobulin G4 · Airborne particle · Enzyme immunoassay · Filter · Flour · Foam · Measurement · Occupational exposure · Porosity · Wheat · Wheat allergy · Air Pollutants, Occupational · Allergens · Asthma · Dust · Environmental Monitoring · Enzyme-Linked Immunosorbent Assay · Feasibility Studies · Food-Processing Industry · Humans · Immunoglobulin G · Particle Size · Triticum
[Abstract]

4 Modelling exposure in flour processing sectors in The Netherlands: A baseline measurement in the context of an intervention program
article 2006    
Author: Meijster, T. · Tielemans, E. · Pater, N. de · Heederik, D.
Keywords: Health · Food and Chemical Risk Analysis · Bakeries · Control measures · Exposure modeling · Flour dust · Fungal α-amylase · Wheat allergens · Bakeries · Diseases · Dust · Food processing · Health care · Societies and institutions · Control measures · Exposure modeling · Flour dust · Respiratory symptoms · Wheat allergens · Agricultural products · article · controlled study · data base · dust exposure · exposure variable · flour · human · industrial worker · intervention study · Netherlands · occupational exposure · occupational hazard · occupational safety · priority journal · work environment · biological model · dust · enzymology · exposure · food industry · fungus · immunology · occupational disease · respiratory tract disease · wheat · allergen · amylase · Allergens · alpha-Amylase · Dust · Flour · Food-Processing Industry · Fungi · Humans · Inhalation Exposure · Models, Biological · Netherlands · Occupational Diseases · Occupational Exposure · Respiratory Tract Diseases · Triticum
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 4 of 4 found. | Sort by date