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1 From food structure to texture
article 2000    
Author: Wilkinson, C. · Dijksterhuis, G.B. · Minekus, M.
Keywords: Nutrition · Food products · Sensory perception · Textures · Somesthesis · Food processing
[Abstract]

2 The influence of bite size and multiple bites on oral texture sensations
article 2003    
Author: Wijk, R.A. de · Engelen, L. · Prinz, J.F. · Weenen, H.
Keywords: Nutrition · Physiological Sciences · Accident prevention · Food processing · Hardness · Lubrication · Neurophysiology · Rheology · Sensory perception · Viscosity · Textural contrast mechanism · Toxic foods · Food products
[Abstract]

3 A new method to study simple shear processing of wheat gluten-starch mixtures
article 2004    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Hamer, R.J. · Boom, R.M.
Keywords: Biology · Gluten · Starch · Confocal laser microscopy · Cooking · Dough · Energy · Food industry · Food processing · Pasta · Protein localization · Shear stress · Wheat · Triticum aestivum
[Abstract]

4 Food processing and allergenicity
article 2015    
Author: Verhoeckx, K.C.M. · Vissers, Y.M. · Baumert, J.L. · Faludi, R. · Feys, M. · Flanagan, S. · Herouet-Guicheney, C. · Holzhauser, T. · Shimojo, R. · Bolt, N. van der · Wichers, H. · Kimber, I.
Keywords: Biology · Allergenicity · Allergic sensitisation · Food allergy · Food processing · IgE antibody · Allergen · Immunoglobulin E · Immunoglobulin G · cControlled study · Egg · Enzyme activity · Fermentation · Food processing · Glycation · Glycosylation · Human · Hydrolysis · Immunogenicity · Milk · Mustard · Peanut · Prevalence · Protein function · Protein intake · Review · Risk assessment · Sensitization · Soybean · Wheat · Triticum aestivum · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

5 Quality Function Deployment (QFD) - Can it be used to develop food products?
article 2003    
Author: Benner, M. · Linnemann, A.R. · Jongen, W.M.F. · Folstar, P.
Keywords: Nutrition · Food and Chemical Risk Analysis · Food industry · House of quality · Product development · Quality Function Deployment (QFD) · analytic method · consumer · food industry · food packaging · food processing · food quality · food safety · human · meal · review · scientific literature · sensory evaluation
[Abstract]

6 A new experimental procedure for incorporation of model contaminants in polymer hosts
article 2005    
Author: Papaspyrides, C.D. · Voultzatis, Y. · Pavlidou, S. · Tsenoglou, C. · Dole, P. · Feigenbaum, A. · Paseiro, P. · Pastorelli, S. · Cruz Garcia, C. de la · Hankemeier, T. · Aucejo, S.
Keywords: Packaging · Analytical research · Packaging · Food processing · Lubricants · Mass transfer · Mathematical models · Packaging · Plastics · Recycling · Food-packaging materials · Non-volatile substances · Physicochemical model · Recyclates · Polymers · Food · Lubricants · Mass Transfer · Mathematical Models · Packaging · Plastics · Polymers · Recycling
[Abstract]

7 Novel approaches in food microbiology
article 2004    
Author: Montijn, R. · Schuren, F. · Spek, H.D. van · Keijser, B. · Brul, S.
Keywords: Biology · Biotechnology · Biochemistry · Biotechnology · Cells · DNA · Heat transfer · Mathematical models · Microbiology · Microorganisms · Pattern recognition · Proteins · Quality control · RNA · Thermal conductivity · Food processing industry · Life sciences · Pathogens · Product safety · Food preservation
[Abstract]

8 Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing
article 2008    
Author: Boxtel, E.L. van · Koppelman, S.J. · Broek, L.A.M. van den · Gruppen, H.
Keywords: Nutrition · Ber e 1 · Brazil nuts · Food allergy · Heat denaturation · allergen · polypeptide · protein ber e 1 · article · Brazil nut · food processing · heating · pH measurement · protein aggregation · protein denaturation · temperature sensitivity · Bertholletia excelsa · Human echovirus 1 · Ziziphus mauritiana
[Abstract]

9 8th International TNO conference: effects on industry of trends in food production and consumption : Rotterdam, 27 and 28 Febr., 1975
conferenceProceedings 1975    
Author: Verbraeck, A.
Keywords: Historisch materiaal TNO · Meetings · Food consumption · Food industry · Food · Agriculture · Fertilizers · Pesticides · Insecticides · Food processing · Food contamination · Proteins · Nutritional requirements · Food consumption · Agricultural engineering · Proceedings · Agricultural economics · Fats · Proteins · Nutrition · Toxicity
[PDF]

10 Modelling exposure in flour processing sectors in The Netherlands: A baseline measurement in the context of an intervention program
article 2006    
Author: Meijster, T. · Tielemans, E. · Pater, N. de · Heederik, D.
Keywords: Health · Food and Chemical Risk Analysis · Bakeries · Control measures · Exposure modeling · Flour dust · Fungal α-amylase · Wheat allergens · Bakeries · Diseases · Dust · Food processing · Health care · Societies and institutions · Control measures · Exposure modeling · Flour dust · Respiratory symptoms · Wheat allergens · Agricultural products · article · controlled study · data base · dust exposure · exposure variable · flour · human · industrial worker · intervention study · Netherlands · occupational exposure · occupational hazard · occupational safety · priority journal · work environment · biological model · dust · enzymology · exposure · food industry · fungus · immunology · occupational disease · respiratory tract disease · wheat · allergen · amylase · Allergens · alpha-Amylase · Dust · Flour · Food-Processing Industry · Fungi · Humans · Inhalation Exposure · Models, Biological · Netherlands · Occupational Diseases · Occupational Exposure · Respiratory Tract Diseases · Triticum
[Abstract]

11 The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products
article 2007    
Author: Oomes, S.J.C.M. · Zuijlen, A.C.M. van · Hehenkamp, J.O. · Witsenboer, H. · Vossen, J.M.B.M. van der · Brul, S.
Keywords: Biology · Biotechnology · Cluster analysis · Food processing · Molecular phylogenetic characterisation · Spore heat resistance · acid · metal ion · RNA 16S · acidity · article · Bacillus subtilis · bacterial spore · bacterium contamination · canned food · DNA DNA hybridization · fatty acid analysis · food contamination · food industry · food preservation · food processing · gene sequence · Geobacillus stearothermophilus · heat tolerance · molecular typing · nonhuman · phylogeny · ribotyping · RNA gene · sporogenesis · strain identification · survival · validation process · Bacillus · Bacterial Typing Techniques · Cluster Analysis · Colony Count, Microbial · Consumer Product Safety · Fatty Acids · Food Contamination · Food Handling · Food Microbiology · Food Preservation · Germination · Heat · Humans · Phylogeny · RNA, Ribosomal, 16S · Species Specificity · Spores, Bacterial · Bacillus (bacterium) · Bacteria (microorganisms)
[Abstract]

12 Bioaccessibility of Folic Acid and (6S)-5-Methyltetrahydrofolate Decreases after the Addition of Folate-Binding Protein to Yogurt as Studied in a Dynamic in Vitro Gastrointestinal Model
article 2003    
Author: Arkbåge, K. · Verwei, M. · Havenaar, R. · Witthöft, C.
Keywords: Health · Physiological Sciences · Folate bioaccessibility · Folate-binding protein · In vitro gastrointestinal model · Pasteurized milk · Yogurt · 5 methyltetrahydrofolic acid · folate binding protein · folic acid · yoghurt · article · bioavailability · food composition · food processing · milk · pasteurization · protein binding · Animals · Biological Availability · Carrier Proteins · Digestive Physiology · Digestive System · Folic Acid · Intestinal Mucosa · Jejunum · Milk · Models, Biological · Receptors, Cell Surface · Tetrahydrofolates · Yogurt
[Abstract]

13 SuperAssist: A User-Assistant Collaborative Environment for the supervision of medical instrument use at home
article 2007    
Author: Blanson Henkemans, O.A. · Neerincx, M.A. · Lindenberg, J. · Mast, C.A.P.G. van der
Keywords: Domestic medical instruments · Personal virtual assistants · Scenario based design · User-Assistant collaboration · Chlorine compounds · Health · Collaborative environments · Complex tasks · Design methods · Dialogue style · Domestic medical instruments · Laboratory experiments · Medical instruments · Personal characteristics · Personal virtual assistants · Scenario based design · Trouble shooting · User-Assistant collaboration · Food processing
[Abstract]

14 Risk assessment of Listeria monocytogenes in fish products: Some general principles, mechanism of infection and the use of performance standards to control human exposure
article 2000    
Author: Notermans, S. · Hoornstra, E.
Keywords: Nutrition · Listeria monocytogenes · Performance standards · Risk assessment · Virulence · virulence factor · animal experiment · bacterial virulence · food contamination · health hazard · human · immune deficiency · incidence · Listeria monocytogenes · listeriosis · mouse · nonhuman · performance · risk assessment · sea food · short survey · standard · Animals · Cold · Fish Products · Fishes · Food Microbiology · Food-Processing Industry · Humans · Lethal Dose 50 · Listeria Infections · Listeria monocytogenes · Quality Control · Risk Assessment · Virulence
[Abstract]

15 Nutritional impact of sodium reduction strategies on sodium intake from processed foods
article 2015    
Author: Hendriksen, M.A.H. · Verkaik-Kloosterman, J. · Noort, M.W. · Raaij, J.M.A. van
Keywords: Nutrition · Adolescent · Adult · Aged · Caloric intake · Child · Controlled study · Female · Food · Food composition · Food intake · Food processing · Health survey · Human · Human experiment · Male · Netherlands · Normal human · Nutritional assessment · Nutritional requirement · Nutritional status · Nutritional value · Processed food · Sex difference · Sodium balance · Sodium intake · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[PDF] [Abstract]

16 Modelling of migration from multi-layers and functional barriers: Estimation of parameters
article 2006    
Author: Dole, P. · Voulzatis, Y. · Vitrac, O. · Reynier, A. · Hankemeier, T. · Aucejo, S. · Feigenbaum, A.
Keywords: Biology · Analytical research · Food packaging · Functional barrier · Migration · Modelling · Recycling · Safety assessment · ethylene vinyl acetate copolymer · polyethylene · polypropylene · article · computer program · controlled study · diffusion · food contamination · food packaging · food processing · mathematical model · priority journal · simulation · Computer Simulation · Conservation of Natural Resources · Diffusion · Food Contamination · Food Packaging · Models, Chemical · Safety Management · Software · Temperature
[Abstract]

17 Evaluation of migration models that might be used in support of regulations for food-contact plastics
article 2005    
Author: Begley, T. · Castle, L. · Feigenbaum, A. · Franz, R. · Hinrichs, K. · Lickly, T. · Mercea, P. · Milana, M. · O'Brien, A. · Rebre, S. · Rijk, R. · Piringer, O.
Keywords: Nutrition Packaging · Analytical research · Diffusion · Food-contact plastics · Migration · Modelling · Polyamide · Polyester · Polyolefin · Polystyrene · Food additive · Plastic · Confidence interval · Controlled study · Diffusion coefficient · Food contamination · Food control · Food processing · Food safety · Food storage · Mathematical model · Priority journal · Reliability · Validation process · Diffusion · European Union · Food Contamination · Food Industry · Food Packaging · Humans · Legislation, Food · Models, Chemical · Plastics
[Abstract]

18 Metal release in a stainless steel Pulsed Electric Field (PEF) system Part I. Effect of different pulse shapes; theory and experimental method
article 2005    
Author: Roodenburg, B. · Morren, J. · Berg, H.E. · Haan, S.W.H.de
Keywords: Biology · Biotechnology · Corrosion · Metal release · Mild preservation · PEF · Electric field effects · Electrodes · Food preservation · Food processing · Interfaces (materials) · Stainless steel · Steel corrosion · Electric field pulses · Metal electrodes · Metal release · Mild preservation · Pulsed electric field (PEF) system · Treatment chamber corrosion · Food products
[Abstract]

19 Metal release in a stainless steel pulsed electric field (PEF) system Part II. The treatment of orange juice; related to legislation and treatment chamber lifetime
article 2005    
Author: Roodenburg, B. · Morren, J. · Berg, H.E. · Haan, S.W.H.de
Keywords: Biology · Biotechnology · Legislation · Metal release · Orange juice · PEF · Treatment chamber lifetime · Chromium · Composition · Electric field effects · Electrodes · Food processing · Iron · Laws and legislation · Manganese · Nickel · Stainless steel · Metal dissolving · Metal release · Orage juice · Pulsed electric field (PEF) system · Treatment chamber lifetime · Fruit juices
[Abstract]

20 A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
article 2005    
Author: Smith, R.L. · Cohen, S.M. · Doull, J. · Feron, V.J. · Goodman, J.I. · Marnett, L.J. · Portoghese, P.S. · Waddell, W.J. · Wagner, B.M. · Hall, R.L. · Higley, N.A. · Lucas-Gavin, C. · Adams, T.B.
Keywords: Nutrition Safety · Food and chemical risk analysis · Chemical mixtures · Essential oils · Natural flavor complexes · Safety evaluation · Flavoring agent · Unclassified drugs · Chemical composition · Chemical structure · Chemotaxonomy · Food processing · Food safety · Gastrointestinal absorption · Genotoxicity · Health hazards · Metabolism · Risk assessment · Consumer product safety · Drug evaluation · Flavoring agents · Food industry · Food technology
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 38 found. Next | Sort by date