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1 Detection of genetically modified organisms in foods by protein- and DNA-based techniques : bridging the methods
article 2002    
Author: Duijn, G. van · Biert, R. van · Bleeker-Marcelis, H. · Boeijen, I. van · Adan, A.J. · Jhakrie, S. · Hessing, M.
Keywords: Nutrition · DNA, Plant · Food Analysis · Food, Genetically Modified · Plant Proteins · Plants, Genetically Modified · Polymerase Chain Reaction
[Abstract]

2 Workshop overview : Approaches to the assessment of the allergenic potential of food from genetically modified crops
article 2003    
Author: Ladics, G.S. · Holsapple, M.P. · Astwood, J.D. · Kimber, I. · Knippels, L.M.J. · Helm, R.M. · Dong, W.
Keywords: Biology Health · Toxicology and Applied Pharmacology · allergen · food allergen · gene product · allergenicity · allergic reaction · bioinformatics · digestion · exposure · food allergy · food safety · genetic analysis · genetically modified crop · human · hypersensitivity reaction · in vitro study · in vivo study · medical research · nonhuman · nucleotide sequence · physical chemistry · prick test · reproducibility · review · risk assessment · risk factor · validation process · workshop · Animals · Disease Models, Animal · Food Hypersensitivity · Food, Genetically Modified · Mice · Mice, Inbred BALB C · Plant Proteins · Rats · Rats, Inbred BN · Rodentia
[Abstract]

3 Assessment of the safety of foods derived from genetically modified (GM) crops
article 2004    
Author: König, A. · Cockburn, A. · Crevel, R.W.R. · Debruyne, E. · Grafstroem, R. · Hammerling, U. · Kimber, I. · Knudsen, I. · Kuiper, H.A. · Peijnenburg, A.A.C.M. · Penninks, A.H. · Poulsen, M. · Schauzu, M. · Wal, J.M.
Keywords: Nutrition Safety · Toxicology and Applied Pharmacology · Allergy · Food · Genetic engineering · Genetic manipulation · Genetic modification · Molecular characterisation · Novel foods · Plant biotechnology · Plant metabolism · Recombinant proteins · Regulation · Risk analysis · Safety assessment · Toxicology · Transgenic crops · Agronomic trait · Analytic method · Conference paper · DNA sequence · DNA vector · Food analysis · Food safety · Gene insertion · Genetically modified crop · Geographic distribution · Human · Molecular biology · Nonhuman · Nutrition · Phenotype · Practice guideline · Risk assessment · Toxicity testing · Transgene · Animals · Consumer Product Safety · Food Analysis · Food Supply · Food, Genetically Modified · Genetic Engineering · Humans · International Cooperation · Plants, Genetically Modified · Risk Assessment · Safety
[Abstract]

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