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Showing 1 to 8 of 8 found. | Sort by date

1 Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model
article 2002    
Author: Krul, C.A.M. · Humblot, C. · Philippe, C. · Vermeulen, M. · Nuenen, M. van · Havenaar, R. · Rabot, S.
Keywords: Biology · Adult · Anticarcinogenic Agents · Biotransformation · Brassica · Colon · Cookery · Digestion · Feces · Female · Glucosinolates · Humans · Intestinal Mucosa · Kinetics · Male · Models, Biological · Time Factors
[Abstract]

2 Effects of consumption of Brussels sprouts on intestinal and lymphocytic glutathione S-transferases in humans
article 1995    
Author: Nijhoff, W.A. · Grubben, M.J.A.L. · Nagengast, F.M. · Jansen, J.B.M.J. · Verhagen, H. · Poppel, G. van · Peters, W.H.M.
Keywords: Biology · Adult · Brassica · Cross-Over Studies · Duodenum · Energy Intake · Enzyme Induction · Female · Glucosinolates · Glutathione · Glutathione Transferase · Human · Intestines · Isoenzymes · Lymphocytes · Male · Metabolic Detoxication, Drug · Rectum · Thiocyanates
[Abstract]

3 Synthesis of isothiocyanate-derived mercapturic acids
article 2003    
Author: Vermeulen, M. · Zwanenburg, B. · Chittenden, G.J.F. · Verhagen, H.
Keywords: Packaging · Analytical research · Biomarker · Glucosinolates · Isothiocyanates · Mercapturic acids · Nucleophilic addition · acetylcysteine · acetylcysteine derivative · amine · bicarbonate · biological marker · isothiocyanic acid derivative · phosgene · phthalimide derivative · article · synthesis · vegetable · Acetylcysteine · Biological Markers · Chromatography, High Pressure Liquid · Diet · Glucosinolates · Humans · Isothiocyanates · Magnetic Resonance Spectroscopy · Mass Spectrometry · Thiocyanates · Vegetables
[Abstract]

4 A review of mechanisms underlying anticarcinogenicity by brassica vegetables
article 1997    
Author: Verhoeven, D.T.H. · Verhagen, H. · Goldbohm, R.A. · Brandt, P.A. van den · Poppel, G. van
Keywords: Anticarcinogenesis · Brassica vegetables · Glucosinolates · Indoles · Isothiocyanates · glucosinolate · indole derivative · isothiocyanic acid derivative · biotransformation · Brassica · cancer prevention · carcinogenesis · human · mouse · mutagenic activity · nonhuman · rat · review · vegetable · Animals · Anticarcinogenic Agents · Brassica · Glucosinolates · Humans · Neoplasms · Plant Extracts · Animalia · Brassica · Brassica oleracea var. botrytis · Brassica oleracea var. gemmifera
[Abstract]

5 Association between consumption of cruciferous vegetables and condiments and excretion in urine of isothiocyanate mercapturic acids
article 2006    
Author: Vermeulen, M. · Berg, R. van den · Freidig, A.P. · Bladeren, P.J. van · Vaes, W.H.J.
Keywords: Biology · Analytical research · Biomarker · Cruciferous vegetables · Glucosinolates · HPLC-MS analysis · Kinetics · acetylcysteine · glucosinolate · isothiocyanic acid derivative · adult · article · bioavailability · Brassicaceae · chemistry · condiment · diet · human · kinetics · male · urine · vegetable · Acetylcysteine · Adult · Biological Availability · Brassicaceae · Condiments · Diet · Glucosinolates · Humans · Isothiocyanates · Kinetics · Male · Vegetables
[Abstract]

6 Bioavailability and metabolism
article 2002    
Author: Stahl, W. · Berg, H. van den · Arthur, J. · Bast, A. · Dainty, J. · Faulks, R.M. · Gärtner, C. · Haenen, G. · Hollman, P. · Holst, B. · Kelly, F.J. · Cristina Polidori, M. · Rice-Evans, C. · Southon, S. · Vliet, T. van · Viña-Ribes, J. · Williamson, G. · Astley, S.B.
Keywords: Health · Physiological Sciences · alpha tocopherol · ascorbic acid · carotenoid · glutathione · phenol derivative · selenium · absorption · antioxidant activity · bioavailability · digestion · food · food intake · human · medical research · metabolism · nonhuman · review · Animals · Antioxidants · Ascorbic Acid · Biological Availability · Carotenoids · Food · Glucosinolates · Glutathione · Humans · Intestinal Absorption · Organ Specificity · Phenols · Selenium · Tissue Distribution · Vitamin E

7 Epidemiological studies on Brassica vegetables and cancer risk
article 1996    
Author: Verhoeven, D.T.H. · Goldbohm, R.A. · Poppel, G. van · Verhagen, H. · Brandt, P.A. van den
Keywords: Nutrition · Brassica · Cancer prevention · Cancer risk · Dietary fiber · Food composition · Human · Priority journal · Review · Risk assessment · Vegetable · Anticarcinogenic Agents · Bias (Epidemiology) · Brassica · Case-Control Studies · Cohort Studies · Colonic Neoplasms · Diet · Endometrial Neoplasms · Epidemiologic Methods · Female · Glucosinolates · Humans · Hydrolysis · Lung Neoplasms · Male · Neoplasms · Neoplasms, Second Primary · Ovarian Neoplasms · Prostatic Neoplasms · Rectal Neoplasms · Risk Factors · Stomach Neoplasms
[Abstract]

8 Effects of consumption of Brussels sprouts on plasma and urinary glutathione S-transferase class-α and -π in humans
article 1995    
Author: Nijhoff, W.A. · Mulder, T.P.J. · Verhagen, H. · Poppel, G. van · Peters, W.H.M.
Keywords: glucosinolate · glutathione transferase · adult · article · Brassica · controlled study · diet · enzyme blood level · enzyme linked immunosorbent assay · female · human · male · priority journal · sex difference · urine level · vegetable · Adult · Biological Markers · Brassica · Cross-Over Studies · Diet · Enzyme Induction · Female · Glucosinolates · Glutathione Transferase · Human · Isoenzymes · Male · Sex Factors · Vegetables
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 8 of 8 found. | Sort by date