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1 Evaluation of a subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonic acid oil derived from Mortierella alpina in rats
article 2000    
Author: Hempenius, R.A. · Lina, B.A.R. · Haggitt, R.C.
Keywords: Arachidonic acid oil · Clinical chemistry · Haematology · Histopathology · Organ weights · Rat · Reproductive indices · Safety · alkaline phosphatase · arachidonic acid · cholesterol · corn oil · creatinine · docosahexaenoic acid · fat droplet · oil · phospholipid · triacylglycerol · urea · animal experiment · article · cell vacuole · controlled study · enzyme activity · fertility · food intake · food poisoning · food safety · histopathology · lactation · lipid composition · lipogranuloma · mating · Mortierella alpina · neurotoxicity · nonhuman · organ weight · pregnancy · prenatal exposure · rat · toxicity testing · weaning · weight gain · Administration, Oral · Animals · Arachidonic Acids · Body Weight · Docosahexaenoic Acids · Dose-Response Relationship, Drug · Female · Fermentation · Fish Oils · Humans · Infant Food · Infant Nutrition Physiology · Infant, Newborn · Liver · Male · Mortierella · Mutagenicity Tests · Pregnancy · Prenatal Exposure Delayed Effects · Rats · Rats, Wistar · Reproduction · Animalia · Ara · Fungi · Mortierella alpina · Rodentia · Zea mays
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