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1 Corrigendum to "Prebiotic effects of cassava bagasse in TNO's in vitro model of the colon in lean versus obese microbiota" [Journal of Functional Foods 11, (2014), 210-220], doi:10.1016/j.jff.2014.09.019
article 2015    
Author: Souza, C.B. de · Roeselers, G. · Troost, F. · Jonkers, D. · Koenen, M.E. · Venema, K.
Keywords: Biology · Manihot esculenta · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences

2 Explaining perceived oral texture of starch-based custard desserts from standard and novel instrumental tests
article 2006    
Author: Wijk, R.A.de · Prinz, J.F. · Janssen, A.M.
Keywords: Biology · Food technology · Creaminess · Fat · Friction · Imaging · IRR · Multivariate statistics · Oral texture · Rheology · Sensory · Starch concentration · Starch type · Turbidity · Manihot esculenta · Solanum tuberosum · Zea mays
[Abstract]

3 Prebiotic effects of cassava bagasse in TNO's in vitro model of the colon in lean versus obese microbiota
article 2014    
Author: Bussolo de Souza, C. · Roeselers, G. · Troost, F. · Jonkers, D. · Koenen, M.E. · Venema, K.
Keywords: Biology · Cassava bagasse · Gut microbiota · In vitro · Obesity · Prebiotic · TIM-2 · Bifidobacterium · Manihot esculenta · Roseburia · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

4 Digestibility of resistant starch containing preparations using two in vitro models
article 2006    
Author: Fässler, C. · Arrigoni, E. · Venema, K. · Hafner, V. · Brouns, F. · Amadò, R.
Keywords: Nutrition · Biomedical Research · DSC · In vitro digestion · Resistant starch type 2 · Resistant starch type 3 · X-ray · amylose · maltodextrin · resistant starch · starch · article · comparative study · concentration response · controlled study · crystal structure · differential scanning calorimetry · digestion · food analysis · human · ileostomy · in vitro study · incubation time · maize · mechanical stress · model · molecular dynamics · protein analysis · protein content · tapioca · X ray analysis · Amylose · Dietary Fiber · Digestion · Dose-Response Relationship, Drug · Polysaccharides · Starch · Substrate Specificity · Time Factors · Manihot esculenta · Zea mays
[Abstract]

5 Properties and applications of starch-converting enzymes of the alpha-amylase family
article 2002    
Author: Maarel, M.J.E.C. van der · Veen, B. van der · Uitdehaag, J.C.M. · Leemhuis, H. · Dijkhuizen, L.
Keywords: Nutrition · α-Amylase · Anti-staling of bread · Glycosylhydrolases · Starch industry · Starch-converting enzymes · Amino acids · Chemical bonds · Conformations · Crystallization · Enzymes · Hydrolysis · Mutagenesis · Substrates · X-ray crystallography · Amylopectin · Cyclodextrin · Cyclomaltodextrin glucanotransferase · Dextrin · Dipeptidyl carboxypeptidase · Fructose · Glucose · Glycosidase · Maltodextrin · Maltose · Maltotriose · Transferase · Bacterium · Crop · Enzyme active site · Enzyme conformation · Enzyme engineering · Enzyme mechanism · Enzyme specificity · Enzyme stability · Enzyme substrate complex · Enzyme synthesis · Food processing · Industrial production · Protein domain · Protein family · Site directed mutagenesis · Structure activity relation · Amino Acid Sequence · Biotechnology · Conserved Sequence · Glycoside Hydrolases · Glycosyltransferases · Models, Molecular · Molecular Sequence Data · Protein Conformation · Sequence Homology, Amino Acid · Substrate Specificity · Manihot esculenta · Solanum tuberosum · Triticum aestivum · Zea mays
[Abstract]

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