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Showing 1 to 12 of 12 found. | Sort by date

1 The assay of protein-bound nitrite in meat products
article 1977    
Author: Olsman, W.J. · Leeuwen, C.M. van
Keywords: pH · technique · Analysis of Variance · Comparative Study · Hydrogen-Ion Concentration · Meat · Meat Products · Methods · Nitrites · Proteins
[Abstract]

2 Methods for detection and determination of vegetable proteins in meat products
article 1979    
Author: Olsman, W.J.
Keywords: Amino acid · Vegetable protein · Article · Computer · Meat · Amino Acids · Computers · Meat · Meat Products · Vegetable Proteins
[PDF] [Abstract]

3 Bacterial spoilage of meat and cured meat products
article 1996    
Author: Borch, E. · Kant-Muermans, M.L.T. · Blixt, Y.
Keywords: Nutrition · Bacterial spoilage · Meat · Meat products · Product composition · Spoilage indicator · Storage condition · Bacteria · Food Microbiology · Food Packaging · Hydrogen-Ion Concentration · Meat · Meat Products · Temperature · Bacteria (microorganisms) · Brochothrix thermosphacta · Carnobacterium · Enterobacteriaceae · Lactobacillus · Leuconostoc · Pseudomonas · Shewanella putrefaciens · Weissella
[Abstract]

4 Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes
article 2001    
Author: Stekelenburg, F.K. · Knat-Muermans, M.L.T.
Keywords: Nutrition · Animals · Colony Count, Microbial · Food Handling · Food Microbiology · Food Preservation · Lactobacillus · Listeria monocytogenes · Meat Products · Sodium Lactate · Taste · Vacuum · Lactobacillus curvatus · Listeria monocytogenes
[Abstract]

5 Studies on the risk assessment of Listeria monocytogenes
article 1998    
Author: Notermans, S. · Dufrenne, J. · Teunis, P. · Chackraborty, T.
Keywords: Nutrition · animal · article · cheese · classification · comparative study · culture medium · female · germfree animal · human · immunization · LD 50 · Listeria monocytogenes · listeriosis · meat · microbiology · milk · mouse · pathogenicity · risk assessment · sea food · serotyping · vegetable · virulence · Animals · Cheese · Culture Media · Female · Fish Products · Humans · Immunization · Lethal Dose 50 · Listeria Infections · Listeria monocytogenes · Meat Products · Mice · Milk · Risk Assessment · Serotyping · Specific Pathogen-Free Organisms · Vegetables · Virulence
[Abstract]

6 Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands
article 2007    
Author: Rist, L. · Mueller, A. · Barthel, C. · Snijders, B. · Jansen, M. · Simões-Wüst, A.P. · Huber, M. · Kummeling, I. · Mandach, U. von · Steinhart, H. · Thijs, C.
Keywords: Health · Food and Chemical Risk Analysis · Conjugated linoleic acid · Human milk · Organic nutrition · Trans-Vaccenic acid · conjugated linoleic acid · vaccenic acid · adult · article · breast milk · controlled study · dietary intake · education · female · human · isomer · lactation · lifestyle · lipid composition · maternal age · maternal nutrition · meat · Netherlands · nutritional assessment · puerperium · season · statistical significance · Breast Feeding · Cohort Studies · Female · Health Food · Humans · Lactation · Linoleic Acids, Conjugated · Meat Products · Milk, Human · Nutrition Physiology · Oleic Acids
[PDF] [Abstract]

7 Meat consumption and K-ras mutations in sporadic colon and rectal cancer in The Netherlands Cohort Study
article 2005    
Author: Brink, M. · Weijenberg, M.P. · Goeij, A.F.P.M. de · Roemen, G.M.J.M. · Lentjes, M.H.F.M. · Bruïne, A.P. de · Goldbohm, R.A. · Brandt, P.A. van den
Keywords: Health Nutrition · Food and Chemical Risk Analysis · Colon · Meat · Rectum · Wild-type K-ras · nitrosamine · polycyclic aromatic hydrocarbon · cancer incidence · cancer patient · colon cancer · dietary intake · female · gene mutation · genetic heterogeneity · genetic risk · major clinical study · rectum cancer · wild type · Aged · Case-Control Studies · Cohort Studies · Colonic Neoplasms · Diet · DNA Mutational Analysis · Female · Genes, ras · Humans · Male · Meat · Meat Products · Middle Aged · Netherlands · Rectal Neoplasms · Risk Factors · Seafood
[PDF] [Abstract]

8 Dietary patterns and breast cancer risk: Results from three cohort studies in the DIETSCAN project
article 2005    
Author: Männistö, S. · Dixon, L.B. · Balder, H.F. · Virtanen, M.J. · Krogh, V. · Khani, B.R. · Berrino, F. · Brandt, P.A. van den · Hartman, A.M. · Pietinen, P. · Tan, F. · Wolk, A. · Goldbohm, R.A.
Keywords: Health · Food and Chemical Risk Analysis · Breast cancer · Dietary pattern · Factor analysis · Principal component analysis · Alpha tocopherol · Beta carotene · Adult · Aged · Breast carcinoma · Cancer epidemiology · Cancer prevention · Cancer risk · Cancer screening · Cohort analysis · Controlled study · Dietary intake · Fat intake · Food intake · Food processing · Low fat diet · Meat · Priority journal · Risk assessment · Screening test · Adult · Aged · Breast Neoplasms · Cohort Studies · Diet · Female · Finland · Follow-Up Studies · Food Habits · Humans · Italy · Male · Meat Products · Middle Aged · Netherlands · Prospective Studies · Risk Factors · Sweden · Vegetables
[Abstract]

9 Animal products, calcium and protein and prostate cancer risk in the Netherlands Cohort Study
article 1999    
Author: Schuurman, A.G. · Brandt, P.A. van den · Dorant, E. · Goldbohm, R.A.
Keywords: Nutrition · Calcium · Cohort study · Dairy · Meal · Prostate neoplasms · Protein · Adult · Aged · Calcium intake · Cancer risk · Cheese · Diet · Dietary intake · Egg · Family history · Fish · Human · Major clinical study · Male · Netherlands · Priority journal · Prostate cancer · Protein intake · Questionnaire · Risk factor · Social status · Aged · Calcium · Cohort Studies · Dairy Products · Diet · Dietary Proteins · Eggs · Fish Products · Humans · Male · Meat Products · Middle Aged · Netherlands · Odds Ratio · Prospective Studies · Prostatic Neoplasms
[Abstract]

10 Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: A prospective cohort study (Netherlands)
article 2003    
Author: Brandt, P.A. van den · Botterweck, A.A.M. · Goldbohm, R.A.
Keywords: Nutrition · Food and Chemical Risk Analysis · Cured meat · Salt · Stomach neoplasms · Adult · Age · Aged · Calculation · Cancer incidence · Cancer risk · Case control study · Clinical trial · Cohort analysis · Controlled clinical trial · Controlled study · Disease association · Education · Family life · Food analysis · Food intake · Food processing · Gender · Major clinical study · Meat · Multivariate analysis · Randomized controlled trial · Refrigerator · Risk assessment · Salt intake · Self report · Smoking · Statistical analysis · Stomach cancer · Aged · Cohort Studies · Female · Food Habits · Humans · Incidence · Male · Meat Products · Middle Aged · Netherlands · Prospective Studies · Questionnaires · Refrigeration · Risk Factors · Sodium Chloride, Dietary · Stomach Neoplasms
[Abstract]

11 Common and Country-Specific Dietary Patterns in Four European Cohort Studies
article 2003    
Author: Balder, H.F. · Virtanen, M. · Brants, H.A.M. · Krogh, V. · Dixon, L.B. · Tan, F. · Mannisto, S. · Bellocco, R. · Pietinen, P. · Wolk, A. · Berrino, F. · Brandt, P.A. van den · Hartman, A.M. · Goldbohm, R.A.
Keywords: Nutrition · Food and Chemical Risk Analysis · Cancer · Cohort studies · Dietary patterns · Factor analysis · Principal components analysis · alpha tocopherol · beta carotene · adult · aged · article · breast cancer · cancer prevention · cohort analysis · diet · diet supplementation · Europe · female · Finland · human · Italy · major clinical study · male · mammography · Netherlands · principal component analysis · Sweden · Adult · Aged · Animals · Cohort Studies · Factor Analysis, Statistical · Female · Finland · Food Habits · Humans · Italy · Male · Meat · Meat Products · Middle Aged · Models, Theoretical · Netherlands · Principal Component Analysis · Prospective Studies · Randomized Controlled Trials · Solanum tuberosum · Sweden · Swine · Vegetables · Solanum tuberosum
[Abstract]

12 Dietary patterns associated with colon and rectal cancer: Results from the Dietary Patterns and Cancer (DIETSCAN) Project
article 2004    
Author: Dixon, L.B. · Balder, H.F. · Virtanen, M.J. · Rashidkhani, B. · Männistö, S. · Krogh, V. · Brandt, P.A. van den · Hartman, A.M. · Pietinen, P. · Tan, F. · Virtamo, J. · Wolk, A. · Goldbohm, R.A.
Keywords: Health · Food and Chemical Risk Analysis · Colorectal cancer · Dietary pattern · Dietary Patterns and Cancer Project · DIETSCAN · Factor analysis · Principal components analysis · article · cancer prevention · cancer registry · cancer risk · colon cancer · confidence interval · data analysis · dietary intake · factorial analysis · female · follow up · food intake · human · male · mammography · potato · principal component analysis · rectum cancer · sex role · vegetable · adult · aged · animal · cohort analysis · colon tumor · feeding behavior · Finland · Italy · meat · middle aged · Netherlands · questionnaire · rectum tumor · register · risk · risk assessment · risk factor · Sweden · swine · Solanum tuberosum · Adult · Aged · Animals · Cohort Studies · Colonic Neoplasms · Confidence Intervals · Factor Analysis, Statistical · Female · Finland · Follow-Up Studies · Food Habits · Humans · Italy · Male · Meat · Meat Products · Middle Aged · Netherlands · Odds Ratio · Questionnaires · Rectal Neoplasms · Registries · Risk Assessment · Risk Factors · Solanum tuberosum · Sweden · Swine · Vegetables
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 12 of 12 found. | Sort by date