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1 Vacuum-verpakken van vlees en vleeswaren
article 1982    
Author: Mulder, S.J.
Keywords: Nutrition

2 Selective oxidation of primary alcohol groups in polysaccharides
dissertation 1997    
Author: Nooy, A.E.J. de
Keywords: Nutrition

3 Plan tot invoering van een TNO-kwaliteitszegel voor koeltechnische apparatuur in slagerijen : CENTRUM VOOR VLEESTECHNOLOGIE ontwerpt keuringseisen en leveringsvoorwaarden
article 1968    
Keywords: Nutrition

4 Nutritional aspects of military feeding
article 1987    
Author: Beek, E.J. van der · Bertina, F.M.
Keywords: Nutrition
[PDF]

5 Microbiology of vacuum and gas-packed meat
article 1982    
Author: Mulder, S.J.
Keywords: Nutrition

6 Deeltjesgrootteanalyse. Handleiding voor bepaling van de deeltjesgrootte van poeders met diverse apparaten
report 1968    
Author: Colon, F.J.
Keywords: Nutrition

7 Recent developments in the methodology of flavour research
bookPart 1983    
Author: Adda, J. · Richard, H. · Maarse, H.
Keywords: Nutrition

8 Effect of tumbling method, phosphate level and final cook temperature on histological characteristics of tumbled porcine muscle tissue
article 1978    
Author: Cassidy, R.D. · Ockerman, H.W. · Krol, B. · Roon, P.S. van · Plimpton Jr, R.F. · Cahill, V.R.
Keywords: Nutrition
[Abstract]

9 Onderzoekingen over plantentumoren crown-gall : vergelijkende analyse op DNA-basis
dissertation 1966    
Author: Tinbergen, B.J.
Keywords: Nutrition

10 Oral sensitization to food proteins and immune mediated effects : a Brown Norway rat food allergy model : Orale sensibilisatie voor voedingseiwitten en immunologisch gemedieerde effecten : een model voor voedselallergie onderzoek in de Brown Norway rat
dissertation 1998    
Author: Knippels, L.M.J.
Keywords: Nutrition
[PDF]

11 Capillary electromigration strategies in inositol phosphate analysis
dissertation 1998    
Author: Buscher, B.A.P.
Keywords: Nutrition
[PDF]

12 Mechanical properties of short doughts and their corresponding biscuits
dissertation 1996    
Author: Baltsavias, A.
Keywords: Nutrition
[PDF]

13 Functional foods : position and future perspectives
report 2000    
Author: Plaami, S.P. · Dekker, M. · Dokkum, W. van · et al.
Keywords: Nutrition
[PDF]

14 The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients
article 2002    
Author: Adams, T.B. · Doull, J. · Feron, V.J. · Goodman, J.I. · Marnett, L.J. · Munro, I.C. · Newberne, P.M. · Portoghese, P.S. · Smith, R.L. · Waddell, W.J. · Wagner, B.M.
Keywords: Nutrition

15 Effects of prebiotics on mineral metabolism
article 2001    
Author: Scholz-Ahrens, K.E. · Schaafsma, G. · Heuvel, E.G.H.M. van den · Schrezenmeir, J.
Keywords: Nutrition

16 Protein ingredients in meat products : a challenging field
article 2002    
Author: Happe, R.P. · Don, C. · Koppelman, S. · Wijngaards, G.
Keywords: Nutrition

17 Antinutritional effects of condensed tannins in faba beans in pigs
bookPart 1995    
Author: Jansman, A.J.M. · Verstegen, M.W.A. · Huisman, J.
Keywords: Nutrition

18 Water in water emulsions : phase separation and rheology of biopolymer solutions
article 2001    
Author: Capron, I. · Costeux, S. · Djabourov, M.
Keywords: Nutrition

19 Screening and confirmatory determination of ractopamine residues in calves treated with growth promoting doses of the beta-agonist
article 1998    
Author: Elliott, C.T. · Thompson, C.S. · Arts, C.J.M. · Crooks, S.R.H. · Baak, M.J. van · Verheij, E.R. · Baxter, G.A.
Keywords: Nutrition

20 On-line solid-phase extraction-capillary gas chromatography-mass spectrometry for water : analysis
bookPart 2001    
Author: Hankemeier, T. · Brinkman, U.A.Th.
Keywords: Nutrition

Search results also available in MS Excel format.

Showing 1 to 20 of 3130 found. Next | Sort by date