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Showing 1 to 7 of 7 found. | Sort by date

1 A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods : application to breads varying in phytic acid content
article 1993    
Author: Wolters, M.G.E. · Schreuder, H.A.W. · Heuvel, G. van den · Lonkhuijsen, H.J. van · Hermus, R.J.J. · Voragen, A.G.J.
Keywords: Production · Technology · FoodBiology · Biochemistry · Medicine · Geneeskunde · Physiology · Fysiologie · Bread · Comparative Study · Dialysis · Digestion · Hydrogen-Ion Concentration · Minerals · Nutritive Value · Phytic Acid · Trace Elements
[PDF] [Abstract]

2 Food additives and food components in total diets in The Netherlands
article 1982    
Author: Dokkum, W. van · Vos, R.H. de · Cloughley, F.A. · Hulshof, K.F.A.M. · Dukel, F. · Wijsman, J.A.
Keywords: Nutrition · Geographic distribution · Netherlands · Nutrient · Short survey · Adolescent · Diet · Dietary Carbohydrates · Dietary Fats · Dietary Proteins · Female · Food Additives · Food Analysis · Human · Nutritive Value
[PDF] [Abstract]

3 Alcohol
bookPart 2005    
Author: Hendriks, H.F. · Tol, A. van
Keywords: Health · Biomedical Research · C reactive protein · cholesterol · high density lipoprotein · homocysteine · lipoprotein · animal · blood · drinking behavior · human · hypertension · lipid metabolism · malnutrition · metabolism · nutritional value · physiology · review · Alcohol Drinking · Animals · C-Reactive Protein · Cholesterol · Homocysteine · Humans · Hypertension · Lipid Metabolism · Lipoproteins · Lipoproteins, HDL · Malnutrition · Nutritive Value
[Abstract]

4 Effect of viscosity on digestion of nutrients in conventional and germ-free chicks
article 2000    
Author: Langhout, D.J. · Schutte, J.B. · Jong, J. de · Sloetjes, H. · Verstegen, M.W.A. · Tamminga, S.
Keywords: Amino acid · Fat · Starch · Animal experiment · Animal tissue · Ileum · Intestine flora · Intestine wall · Jejunum · Morphology · Nonhuman · PH · Chickens · Citrus · Digestion · Energy Metabolism · Gastrointestinal Contents · Germ-Free Life · Intestines · Male · Nerve Tissue Proteins · Nutritive Value · Pectins · Viscosity · Weight Gain · Animalia · Aves · Citrus · Gallus gallus · Zea mays
[PDF] [Abstract]

5 A semiquantitative food frequency questionnaire for use in epidemiologic research among the elderly: Validation by comparison with dietary history
article 1995    
Author: Grootenhuis, P.A. · Westenbrink, S. · Sie, C.M.T.L. · Neeling, J.N.D. de · Kok, F.J. · Bouter, L.M.
Keywords: Health · Diet · Dietary history · Epidemiologic methods · Nutrition · Questionnaires · Validity · ascorbic acid · carbohydrate · fat · mineral · protein · vitamin · adult · aged · article · carbohydrate intake · cardiovascular disease · chronic disease · diabetes mellitus · dietary fiber · epidemiology · fat intake · female · food intake · food processing · human · male · mineral intake · nutritional parameters · priority journal · protein intake · questionnaire · seasonal variation · vitamin intake · Aged · Comparative Study · Diet · Diet Surveys · Energy Intake · Epidemiologic Methods · Female · Human · Male · Middle Age · Netherlands · Nutritive Value · Questionnaires · Registries · Reproducibility of Results · Vitamins
[Abstract]

6 Design characteristics of food frequency questionnaires in relation to their validity
article 2007    
Author: Molag, M.L. · Vries, J.H.M. de · Ocké, M.C. · Dagnelie, P.C. · Brandt, P.A. van den · Jansen, M.C.J.F. · Staveren, W.A. van · Veer, P. van 't
Keywords: Nutrition · Food and Chemical Risk Analysis · Diet · Methods · Nutrition assessment · Questionnaires · Review · Validation studies · correlation · diet · fat · food intake · meta-analysis · nutritive value · protein · questionnaire survey · ranking · vitamin · article · caloric intake · correlation analysis · female · food intake · human · major clinical study · male · nutrient uptake · nutritional assessment · protein intake · questionnaire · validity · Data Interpretation, Statistical · Diet Records · Energy Intake · Female · Food Habits · Humans · Male · Questionnaires · Research Design · Validation Studies as Topic
[Abstract]

7 Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol
article 2005    
Author: Minekus, M. · Jelier, M. · Xiao, J.-Z. · Kondo, S. · Iwatsuki, K. · Kokubo, S. · Bos, M. · Dunnewind, B. · Havenaar, R.
Keywords: Health · Biomedical Research · Bioaccessibility · Cholesterol · Depletion flocculation · Dietary fiber · Fat · Absorption · Biochemistry · Cholesterol · Emulsification · Flocculation · Hydrolysis · Lipids · Oils and fats · Bioaccessibility · Flocculation mechanism · Gastrointestinal tracts · Partially hydrolyzed guar gum (PHGG) · Organic compounds · galactan · guar gum · mannan · pepsin A · plant gum · sunflower oil · vegetable oil · yoghurt · article · bile · biological model · chemistry · cholesterol intake · drug effect · fat intake · hydrolysis · intestine absorption · micelle · nutritional value · pH · time · Bile · Cholesterol, Dietary · Dietary Fats · Galactans · Hydrogen-Ion Concentration · Hydrolysis · Intestinal Absorption · Mannans · Micelles · Models, Biological · Nutritive Value · Pepsin A · Plant Gums · Plant Oils · Time Factors · Yogurt · Cyamopsis tetragonoloba · Helianthus
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 7 of 7 found. | Sort by date