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Showing 1 to 5 of 5 found. | Sort by date

1 Mechanisms underlying the role of friction in oral texture
article 2006    
Author: Wijk, R.A.de · Prinz, J.F.
Keywords: Nutrition · Biomedical Research · Amylase · Astringency · Fat · Friction · Human · Lubrication · Oral texture · Semisolid foods · Starch
[Abstract]

2 Explaining perceived oral texture of starch-based custard desserts from standard and novel instrumental tests
article 2006    
Author: Wijk, R.A.de · Prinz, J.F. · Janssen, A.M.
Keywords: Biology · Food technology · Creaminess · Fat · Friction · Imaging · IRR · Multivariate statistics · Oral texture · Rheology · Sensory · Starch concentration · Starch type · Turbidity · Manihot esculenta · Solanum tuberosum · Zea mays
[Abstract]

3 Amount of ingested custard dessert as affected by its color, odor, and texture
article 2004    
Author: Wijk, R.A. de · Polet, I.A. · Engelen, L. · Doorn, R.M. van · Prinz, J.F.
Keywords: Nutrition · Physiological Sciences · Amount ingested · Creaminess · First bite · Human perception · Olfaction · Oral texture · Vision · Benzaldehyde · Adult · Bite · Color · Cream · Flavor · Food · Human · Ingestion · Melting point · Normal human · Odor · Perception · Priority journal · Smelling · Sucking · Thickness · Viscosity · Vision · Adult · Analysis of Variance · Appetite Regulation · Color · Eating · Female · Food Preferences · Humans · Male · Smell · Touch · Viscosity
[Abstract]

4 The role of friction in perceived oral texture
article 2005    
Author: Wijk, R.A. de · Prinz, J.F.
Keywords: Nutrition · Physiological Sciences · Amylase · Astringency · Fat · Friction · Human · Lubrication · Mayonnaise · Oral texture · Starch · amylase · fat · fat droplet · milk fat · mucin · oil · saliva protein · starch · adult · article · controlled study · fat content · food composition · food texture · friction · human · low fat diet · lubrication · perception · precipitation · saliva · sensation · viscosity
[Abstract]

5 The role of α-amylase in the perception of oral texture and flavour in custards
article 2004    
Author: Wijk, R.A.de · Prinz, J.F. · Engelen, L. · Weenen, H.
Keywords: Nutrition · Physiological Sciences · α-Amylase · Acarbose · CMC · Creaminess · Enzymatic starch breakdown · Flavour release · Humans · Oral texture sensations · acarbose · amylase · amylase inhibitor · carboxymethylcellulose · starch · article · cream · flavor · food · food quality · human · human experiment · melting point · normal human · perception · priority journal · saliva · sensation · task performance · Vanilla · viscosity · Acarbose · Adolescent · Adult · alpha-Amylase · Dose-Response Relationship, Drug · Enzyme Inhibitors · Female · Food · Humans · Male · Mouth · Saliva · Starch · Taste · Viscosity
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 5 of 5 found. | Sort by date