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1 Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the Lactobacillus reuteri wild-type strain and by mutant strains
article 1999    
Author: Geel-Schutten, G.H. van · Faber, E.J. · Smit, E. · Bonting, K. · Smith, M.R. · Brink, B. ten · Kamerling, J.P. · Vliegenthart, J.F.G. · Dijkhuizen, L.
Keywords: Nutrition · Fructan · Glucan · Polysaccharide · Bacterial growth · Carbohydrate analysis · Carbohydrate synthesis · Food industry · Lactobacillus reuteri · Methylation · Nonhuman · Lactobacillus reuteri
[PDF] [Abstract]

2 Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides
article 1998    
Author: Geel-Schutten, G.H. van · Flesch, F. · Brink, B. ten · Smith, M.R. · Dijkhuizen, L.
Keywords: Nutrition · Fructan · Polysaccharide · Raffinose · Sucrose · Bacterial metabolism · Carbohydrate synthesis · Concentration response · Lactobacillus reuteri · Nonhuman · Strain difference · Lactobacillus reuteri
[Abstract]

3 Modulating surface rheology by electrostatic protein/polysaccharide interactions
article 2006    
Author: Ganzevles, R.A. · Zinoviadou, K. · Vliet, T. van · Stuart, M.A.C. · Jongh, H.H.J. de
Keywords: Biology · Food technology · Complexation · Elastic moduli · Electrostatics · Emulsions · Ionic strength · Polysaccharides · Surface phenomena · Electrostatic proteins · Polysaccharide complexes · Polysaccharide interactions · Surface rheology · Proteins · ion · lactoglobulin · oil · pectin · polysaccharide · protein · water · adsorption · air · animal · article · chemistry · electricity · flow kinetics · methodology · pH · surface property · viscosity · Adsorption · Air · Animals · Electrostatics · Hydrogen-Ion Concentration · Ions · Lactoglobulins · Oils · Pectins · Polysaccharides · Proteins · Rheology · Surface Properties · Viscosity · Water
[Abstract]

4 Synthesis and reduction of 2-nitroalkyl polysaccharide ethers
article 2000    
Author: Heeres, A. · Spoelma, F.F. · Doren, H.A. van · Gotlieb, K.F. · Bleeker, I.P. · Kellogg, R.M.
Keywords: Nutrition · Addition reactions · Derivatives · Graft copolymers · Nitrogen compounds · Olefins · Polyethers · Reduction · Solutions · Suspensions (fluids) · Synthesis (chemical) · Agarose · Hydroxyethyl cellulose · Inulin · Na-polyglucuronate · Nitroalkyl polysaccharide ethers · Nitroalkylation · Polysaccharides
[Abstract]

5 The effect of polysaccharides on the ability of whey protein gels to either store or dissipate energy upon mechanical deformation
article 2016    
Author: Darizu Munialo, C. · Linden, E. van der · Ako, K. · Nieuwland, M. · As, H. van · Jongh, H.H.J. de
Keywords: Nutrition · Recoverable energy · Dissipated energy · Polysaccharide · Whey protein · Pectin · Pullulan · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

6 Effect of the novel polysaccharide PolyGlycopleX® on short-chain fatty acid production in a computer-controlled in vitro model of the human large intestine
article 2014    
Author: Reimer, R.A. · Maathuis, A.J.H. · Venema, K. · Lyon, M.R. · Gahler, R.J. · Wood, S.
Keywords: Biology · Dietary fiber · Functional fiber · Microbial fermentation · Polysaccharide · Propionate · Branched chain fatty acid · Cellulose · Fructose oligosaccharide · Polyglycoplex · Polysaccharide · Propionic acid · Short chain fatty acid · Sodium hydroxide · Unclassified drug · Computer model · Experimental study · Fatty acid synthesis · Fermentation · In vitro study · Intestine flora · Large intestine · PH · Quantitative analysis · Food and Nutrition · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[PDF] [Abstract]

7 Structure of mixed β-lactoglobulin/pectin adsorbed layers at air/water interfaces; a spectroscopy study
article 2008    
Author: Ganzevles, R.A. · Fokkink, R. · Vliet, T. van · Cohen Stuart, M.A. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Adsorption · Fluorescence anisotropy · Neutron reflection · Polysaccharide · Protein · Adsorption · Fluorescence spectroscopy · Neutron reflection · Proteins · Rheology · Surface tension · Fluorescence anisotropy · Lactoglobulins · Mixing ratio · Polysaccharides · beta lactoglobulin · lectin · polysaccharide · adsorption · anisotropy · article · chemical structure · flow kinetics · priority journal · spectroscopy · Adsorption · Air · Animals · Cattle · Fluorescence Polarization · Lactoglobulins · Membranes, Artificial · Neutrons · Pectins · Scattering, Radiation · Spectrum Analysis · Surface Properties · Time Factors · Water · Healthy for Life · Healthy Living
[Abstract]

8 Tribological properties of neutral polysaccharide solutions under simulated oral conditions
article 2008    
Author: Zinoviadou, K.G. · Janssen, A.M. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Oral conditions · Polysaccharide solutions · Saliva · Starch · Tribology · algaroba · galactan · mannan · plant gum · starch · article · chemistry · digestion · flow kinetics · food handling · human · saliva · taste · viscosity · Digestion · Food Technology · Galactans · Humans · Mannans · Plant Gums · Rheology · Saliva · Starch · Taste · Viscosity
[Abstract]

9 Non-starch polysaccharides in pig feeding
article 1998    
Author: Bakker, G.C.M. · Dekker, R.A. · Jongbloed, A.W.
Keywords: Nutrition · polysaccharide · adaptation · animal · animal food · carbohydrate diet · chemistry · digestion · drug effect · fermentation · metabolism · physiology · review · swine · Adaptation, Physiological · Animal Feed · Animal Nutrition Physiology · Animals · Dietary Carbohydrates · Digestion · Fermentation · Polysaccharides · Swine
[Abstract]

10 Selective oxidation of polysaccharides, a tool for carbohydrate-based alternatives for Carbopol®
article 2003    
Author: Doren, H.A. van · Slaghek, T.M. · Timmermans, J.W. · Besemer, A.C. · Jetten, J.M.
Keywords: Nutrition · Food technology · 2,2,6,6 tetramethylpiperidine 1 oxyl · acrylic acid · aldehyde · calcium ion · carbohydrate · carbomer · carboxylic acid · hydroxylamine · hypochlorite sodium · ketone · magnesium ion · peracetic acid · piperidine derivative · polyacrylic acid · polysaccharide · sodium bromide · unclassified drug · article · biotechnology · food industry · nutrition · nutritional science · oxidation

11 Electrospray ionization quadrupole time-of-flight tandem mass spectrometric analysis of hexamethylenediamine-modified maltodextrin and dextran
article 2006    
Author: Sisu, E. · Bosker, W.T.E. · Norde, W. · Slaghek, T.M. · Timmermans, J.W. · Peter-Katalinić, J. · Cohen-Stuart, M.A. · Zamfir, A.D.
Keywords: Nutrition · Food technology · 1,6 hexanediamine · 1,6-diaminohexane · Dextran · Diamine · Maltodextrin · Polysaccharide · Chemistry · Electrospray mass spectrometry · Evaluation · Mass spectrometry · Methodology · Reproducibility · Sensitivity and specificity · Dextrans · Diamines · Polysaccharides · Reproducibility of Results · Sensitivity and Specificity · Spectrometry, Mass, Electrospray Ionization · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
[Abstract]

12 Polysaccharide charge density regulating protein adsorption to air/water interfaces by protein/polysaccharide complex formation
article 2007    
Author: Ganzevles, R.A. · Kosters, H. · Vliet, T. van · Stuart, M.A.C. · Jongh, H.H.J. de
Keywords: Food technology · Adsorption · Charge density · Coulomb interactions · Proteins · Rheology · Carboxylated subunits · Dilatational modulus · Electrostatic repulsion · Polysaccharide complex formations · Pullulans · Water interfaces · Polysaccharides · glucan · lactoglobulin · pullulan · water · adsorption · air · article · chemistry · electricity · flow kinetics · kinetics · oxidation reduction reaction · surface property · Adsorption · Air · Electrostatics · Glucans · Kinetics · Lactoglobulins · Oxidation-Reduction · Rheology · Surface Properties · Water
[Abstract]

13 Tissue factor pathway inhibitor in endothelial cells colocalizes with glycolipid microdomains/caveolae: Regulatory mechanism(s) of the anticoagulant properties of the endothelium
article 1997    
Author: Lupu, C. · Goodwin, C.A. · Westmuckett, A.D. · Emeis, J.J. · Scully, M.F. · Kakkar, V.V. · Lupu, F.
Keywords: Animals · Calcimycin · Calcium · Caveolin 1 · Caveolins · Cell Compartmentation · Cell Fractionation · Cell Line, Transformed · Cell Membrane · Cells, Cultured · Centrifugation, Density Gradient · Chlorates · Cholesterol · Endocytosis · Endothelium, Vascular · Factor VIIa · Fluorescent Antibody Technique, Indirect · Glycosylphosphatidylinositols · Hexosamines · Humans · Immunohistochemistry · Ionophores · Lipoproteins · Membrane Lipids · Membrane Proteins · Microscopy, Immunoelectron · Phosphatidylinositol Diacylglycerol-Lyase · Phospholipase C · Polysaccharide-Lyases · Rats · Solubility · Thrombin · Umbilical Veins · Urinary Plasminogen Activator
[Abstract]

14 Nutritional implications of D-xylose in pigs
article 1991    
Author: Schutte, J.B. · Jong, J.de · Polziehn, R. · Verstegen, M.W.A.
Keywords: D-Xylose · Pig · Cellulose · Glucose · Hemicellulose · Nitrogen · Organic matter · Polysaccharide · Volatile fatty acid · Xylose · Animal experiment · Bacterial flora · Degradation · Diet · Diet supplementation · Digestion · Energy · Excretion · Indwelling catheter · Intestine absorption · Intestine flora · Nonhuman · Nutrition · Ph · Urinary excretion · Animal · Animal Feed · Digestion · Energy Metabolism · Fatty Acids, Volatile · Feces · Ileum · Intestinal Absorption · Male · Swine · Xylose · Animalia · Bacteria (microorganisms) · Sus scrofa
[PDF] [Abstract]

15 Low density lipoprotein receptor internalizes low density and very low density lipoproteins that are bound to heparan sulfate proteoglycans via lipoprotein lipase
article 1993    
Author: Mulder, M. · Lombardi, P. · Jansen, H. · Berkel, T.J.C. van · Frants, R.R. · Havekes, L.M.
Keywords: Biology · Animal · Biological Transport · Carcinoma, Hepatocellular · Cattle · Female · Fibroblasts · Heparan Sulfate Proteoglycan · Heparin Lyase · Heparitin Sulfate · Human · Kinetics · Lipoprotein Lipase · Lipoproteins, LDL · Lipoproteins, VLDL · Liver Neoplasms · Milk · Models, Biological · Polysaccharide-Lyases · Protein Binding · Proteoglycans · Receptors, LDL · Support, Non-U.S. Gov't · Tumor Cells, Cultured
[PDF] [Abstract]

16 Efficient screening methods for glucosyltransferase genes in Lactobacillus strains
article 2003    
Author: Kralj, S. · Geel van - Schutten, G.H. · Maarel, M.J.E.C. van der · Dijkhuizen, L.
Keywords: Nutrition · Food technology · Glucan · Glucansucrase · Glucosyltransferase · Lactobacillus · Polysacch aride · Sucrose · Bacteria · Chemical bonds · Genes · Sugar (sucrose) · Synthesis (chemical) · Screening techniques · Enzymes · glucan · glucosyltransferase · lactic acid · polysaccharide · sucrose · bacterial strain · carbohydrate synthesis · cloning · conference paper · controlled study · enzyme activity · gene identification · genetic variability · glycosidation · Lactobacillus · Lactobacillus fermentum · Lactobacillus reuteri · Lactobacillus sakei · Leuconostoc · nonhuman · nucleotide sequence · polymerase chain reaction · screening test · sequence analysis · Streptococcus · Bacteria (microorganisms) · Lactobacillus · Lactobacillus fermentum · Lactobacillus parabuchneri · Lactobacillus reuteri · Lactobacillus sakei · Leuconostoc · Prokaryota · Streptococcus
[Abstract]

17 The fate of chicory root pulp polysaccharides during fermentation in the TNO in vitro model of the colon (TIM-2)
article 2014    
Author: Ramasamy, U.S. · Venema, K. · Gruppen, H. · Schols, H.A.
Keywords: Biology · Chicory root pulp · Ensiled chicory root pulp · Fermentation · Insoluble fiber · Soluble fiber · TIM-2 · Arabinose · Galactose · Glucose · Mannose · Pectin · Polysaccharide · Rhamnose · Short chain fatty acid · Uronic acid · Xylose · Adult · Anion exchange chromatography · Batch fermentation · Carbohydrate metabolism · Cell wall · Chicory root pulp · Colon flora · Controlled study · Fermentation model · Gel permeation chromatography · Human · Priority journal · Solubilization · In vitro model 2 · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

18 Locust bean gum safety in neonates and young infants: An integrated review of the toxicological database and clinical evidence
article 2014    
Author: Meunier, L. · Garthoff, J.A. · Schaafsma, A. · Krul, L. · Schrijver, J. · Goudoever, J.B. van · Speijers, G. · Vandenplas, Y.
Keywords: Health · Carob bean gum · Gastro-oesophageal reflux · Infant formula · Infants · Locust bean gum · Regurgitation · Thickener · Food additive · Galactomannan · Locust beam gum · Polysaccharide · Unclassified drug · Acute toxicity · Artificial milk · Carcinogenicity · Chemical structure · Chronic toxicity · Dietary intake · Food composition · Food safety · Genotoxicity · Human · Hypersensitivity · In vitro study · In vivo study · Nonhuman · Nutritional assessment · Priority journal · Reproductive toxicity · Safety · Surface property · Teratogenicity · Thickness · Toxicity testing · Biomedical Innovation · Healthy Living · Life · RAPID - Risk Assessment Products in Development · ELSS - Earth, Life and Social Sciences
[Abstract]

19 Isolation and characterization of the viscous, high-molecular-mass microbial carbohydrate fraction from faeces of healthy subjects and patients with Crohn's disease and the consequences for a therapeutic approach
article 1998    
Author: Ruseler- Embden, J.G.H. van · Lieshout, L.M.C. van · Binnema, D.J. · Hazenberg, M.P.
Keywords: Nutrition · Hydroxypropylcellulose · Peptidoglycan · Viscosity · Carbohydrate · Food additive · Hydroxypropylcellulose · Lysozyme · Muramic acid · Peptidoglycan polysaccharide · Adult · Aged · Carbohydrate analysis · Chemical analysis · Clinical article · Clinical trial · Controlled study crohn disease · Defecation · Diet supplementation · Feces analysis · Feces viscosity · Human · Intestine mucosa · Intestine wall · Molecular weight · Oral drug administration · Priority journal · Viscosity · Adult · Aged · Bacteria · Cellulose · Chromatography, Gel · Crohn Disease · Feces · Food Additives · Humans · Middle Aged · Molecular Weight · Peptidoglycan · Statistics, Nonparametric · Viscosity
[Abstract]

20 Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories
article 2005    
Author: Smeets, P.A.M. · Graaf, C. de · Stafleu, A. · Osch, M.J.P. van · Grond, J. van der
Keywords: Nutrition Chemistry · Food and Chemical Risk Analysis · Aspartame · Carbohydrates · Functional magnetic resonance imaging · Glucose · Hypothalamus · Insulin · Maltodextrin · Men · Taste · aspartame · carbohydrate · glucose · insulin · maltodextrin · polysaccharide · sweetening agent · adult · article · body weight · caloric intake · clinical article · fluid intake · functional magnetic resonance imaging · glucose intake · human · human experiment · hypothalamus · normal human · sweetness · beverage · clinical trial · controlled clinical trial · controlled study · crossover procedure · digestion · drug effect · glucose blood level · histology · male · metabolism · nuclear magnetic resonance imaging · physiology · randomized controlled trial · taste · Adult · Aspartame · Beverages · Blood Glucose · Cross-Over Studies · Digestion · Energy Intake · Glucose · Humans · Hypothalamus · Insulin · Magnetic Resonance Imaging · Male · Polysaccharides · Sweetening Agents · Taste
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 21 found. Next | Sort by date