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1 Enhanced inhibition of Listeria monocytogenes in Frankfurter sausage by the addition of potassium lactate and sodium diacetate mixtures
article 2003    
Author: Stekelenburg, F.K.
Keywords: Biology · Biotechnology · Listeria monocytogenes · Potassium lactate · Sodium diacetate · Bacteria (microorganisms) · Lactobacillus · Lactobacillus sakei · Listeria · Listeria monocytogenes
[Abstract]

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