Repository hosted by TU Delft Library

Home · Contact · About · Disclaimer ·
 

Search results also available in MS Excel format.

Showing 1 to 20 of 30 found. Next | Sort by date

1 Filamentous fungi as cell factories for heterologous protein production
article 2002    
Author: Punt, P.J. · Biezen, N. van · Conesa, A. · Albers, A. · Mangnus, J. · Hondel, C. van den
Keywords: Nutrition · Fermentation · Fungi · Humans · Interleukin-6 · Peroxidases · Protein Conformation · Recombinant Proteins · Ascomycota · Aspergillus · Basidiomycota · Fungi · Phanerochaete · Saccharomyces · Saccharomyces cerevisiae · Zygomycetes
[Abstract]

2 Evaluation of the factors contributing to fibrin-dependent plasminogen activation
article 1998    
Author: Mosesson, M.W. · Siebenlist, K.R. · Voskuilen, M. · Nieuwenhuizen, W.
Keywords: Afibrinogenemia · Enzyme Activation · Epitopes · Factor XIII · Fibrin · Fibrinogen · Humans · Macromolecular Substances · Plasmin · Plasminogen · Protein Conformation · Sequence Deletion · Structure-Activity Relationship · Tissue Plasminogen Activator
[Abstract]

3 Importance of physical vs. chemical interactions in surface shear rheology
article 2006    
Author: Wierenga, P.A. · Kosters, H. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Air-water interface · Chemical modification · Ovalbumin · Surface rheology · Thiolation · Elasticity · Gels · Proteins · Shear stress · Surface chemistry · Air-water interface] · Ovalbumin · Surface rheology · Thiolation · Rheology · disulfide · ovalbumin · adsorption · animal · article · chemistry · chicken · elasticity · flow kinetics · protein conformation · surface property · Adsorption · Animals · Chickens · Disulfides · Elasticity · Ovalbumin · Protein Conformation · Rheology · Surface Properties
[Abstract]

4 C-terminal propeptide of the Caldariomyces fumago chloroperoxidase : an intramolecular chaperone?
article 2001    
Author: Conesa, A. · Weelink, G. · Hondel, C.A.M.J.J. van den · Punt, P.J.
Keywords: Amino Acid Sequence · Ascomycota · Aspergillus niger · Base Sequence · Chloride Peroxidase · DNA Primers · Enzyme Precursors · Gene Expression · Molecular Chaperones · Molecular Sequence Data · Protein Conformation · C-terminal propeptide · Chaperone · Chloroperoxidase · Filamentous fungi · Haem · KEX2
[PDF] [Abstract]

5 Interfacial rheological properties of adsorbed protein layers and surfactants : a review
article 2001    
Author: Bos, M.A. · Vliet, T. van
Keywords: Nutrition · Adsorption · Chemistry, Physical · Dietary Fats, Unsaturated · Excipients · Food Additives · Food Technology · Molecular Weight · Protein Conformation · Proteins · Rheology · Solubility · Stress, Mechanical · Surface Properties · Surface Tension · Surface-Active Agents · Viscosity · Water
[Abstract]

6 Structural differences among serum IgA proteins of chimpanzee, rhesus monkey and rat origin
article 1997    
Author: Endo, T. · Radl, J. · Mestecky, J.
Keywords: Safety · Carbohydrate structure · Heterogeneity · IgA · Species-specific · Animals · Carbohydrate Conformation · Carbohydrate Sequence · Chromatography, Gel · Electrophoresis, Paper · Immunoglobulin A · Macaca mulatta · Molecular Sequence Data · Oligosaccharides · Pan troglodytes · Protein Conformation · Rats · Sialic Acids · Species Specificity · Macaca mulatta · Pan troglodytes
[Abstract]

7 Aggregated, conformationally changed fibrinogen exposes the stimulating sites for t-PA-catalysed plasminogen activation
article 1996    
Author: Haddeland, U. · Sletten, K. · Bennick, A. · Nieuwenhuizen, W. · Brosstad, F.
Keywords: Biology · Gel permeation chromatography · Plasminogen activation · Protein aggregation · Amino Acid Sequence · Animals · Antibodies, Monoclonal · Binding Sites · Biopolymers · Chromatography, Gel · Enzyme-Linked Immunosorbent Assay · Epitopes · Fibrinogen · Heat · Humans · Kinetics · Molecular Sequence Data · Oligopeptides · Plasminogen · Protein Conformation · Rabbits · Tissue Plasminogen Activator
[Abstract]

8 Isolation and characterization of patatin isoforms
article 1999    
Author: Pots, A.M. · Gruppen, H. · Hessing, M. · Boekel, M.A.J.S. van · Voragen, A.G.J.
Keywords: Characterization · Isolation · Patatin isoforms · patatin · protein · unclassified drug · vegetable protein · article · capillary electrophoresis · chemistry · circular dichroism · conformation · fractionation · high performance liquid chromatography · isoelectric focusing · isolation and purification · mass spectrometry · multigene family · physical chemistry · polyacrylamide gel electrophoresis · protein analysis · protein conformation · protein folding · protein isolation · protein stability · protein structure · structure analysis · temperature · Carboxylic Ester Hydrolases · Chromatography, High Pressure Liquid · Circular Dichroism · Plant Proteins · Protein Conformation · Protein Folding · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Temperature
[Abstract]

9 Reversible self-association of ovalbumin at air-water interfaces and the consequences for the exerted surface pressure
article 2005    
Author: Kudryashova, E.V. · Visser, A.J.W.G. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Aggregation · Air-water interface · FCS · IRRAS · Ovalbumin · monomer · ovalbumin · succinic acid derivative · water · adsorption · air water interface · article · covalent bond · desorption · diffusion · dissociation · egg · electricity · flow kinetics · fluorescence correlation spectroscopy · heat treatment · infrared reflection absorption spectroscopy · priority journal · protein aggregation · protein assembly · protein conformation · protein modification · spectroscopy · surface property · surface tension · Adsorption · Air · Animals · Boron Compounds · Chickens · Electrostatics · Heat · Kinetics · Microscopy, Fluorescence · Ovalbumin · Ovum · Pressure · Protein Conformation · Protein Structure, Secondary · Proteomics · Rheology · Spectrometry, Fluorescence · Spectroscopy, Fourier Transform Infrared · Surface Properties · Time Factors · Water · Gallus gallus
[Abstract]

10 Localization of synthesis of β1,6-glucan in Saccharomyces cerevisiae
article 1999    
Author: Montijn, R.C. · Vink, E. · Müller, W.H. · Verkleij, A.J. · Ende, H. van den · Henrissat, B. · Klis, F.M.
Keywords: Nutrition · Chitin · Glucan · Glucosyltransferase · Glycosidase · Beta 1,6 glucan · Beta glucan · Beta-1,6-glucan · Fungal protein · KRE6 protein, S cerevisiae · Membrane protein · Multienzyme complex · Saccharomyces cerevisiae protein · SKN1 protein, S cerevisiae · Transferase · Transglycosidase enzyme system · Amino acid sequence · Cell surface · Cell wall · Endoplasmic reticulum · Golgi complex · Membrane vesicle · Microsome · Nonhuman · Nucleotide sequence · Priority journal · Saccharomyces cerevisiae · Synthesis · Biosynthesis · Cell membrane · Metabolism · Molecular genetics · Protein conformation · Protein secondary structure · Saccharomyces cerevisiae · Saccharomyces cerevisiae · Amino Acid Sequence · beta-Glucans · Cell Membrane · Fungal Proteins · Glucans · Glycoside Hydrolases · Membrane Proteins · Molecular Sequence Data · Multienzyme Complexes · Protein Conformation · Protein Structure, Secondary · Saccharomyces cerevisiae · Saccharomyces cerevisiae Proteins · Transferases
[Abstract]

11 Deglycosylation of ovalbumin prohibits formation of a heat-stable conformer
article 2007    
Author: Groot, J.de · Kosters, H.A. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Circular dichroism · Deglycosylation · Ovalbumin · PNGase-F · S-ovalbumin · Size exclusion chromatography · Thermostability · Carbohydrate moiety · Deglycosylation · Ovalbumin · Thermostability · Carbohydrates · Differential scanning calorimetry · Heat treatment · pH effects · Reaction kinetics · Size exclusion chromatography · Thermodynamic stability · Proteins · glycopeptidase · ovalbumin · s ovalbumin · unclassified drug · article · circular dichroism · deglycosylation · differential scanning calorimetry · enzyme binding · gel permeation chromatography · mass spectrometry · protein conformation · protein denaturation · thermostability · Animals · Chickens · Chromatography, Gel · Circular Dichroism · Enzyme Stability · Glycosylation · Heat · Isoelectric Focusing · Mass Spectrometry · Molecular Weight · Ovalbumin · Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase · Protein Conformation · Spectrometry, Fluorescence
[Abstract]

12 Coil-helix transition of ι-carrageenan as a function of chain regularity
article 2002    
Author: Velde, F. van de · Rollema, H.S. · Grinberg, N.V. · Burova, T.V. · Grinberg, V.Ya. · Hans Tromp, R.
Keywords: Health · Carrageenan · Coil-to-helix transition · Differential scanning calorimetry · NMR · Optical rotation · Polysaccharides · Rheometry · Structure analysis · Differential scanning calorimetry · Light scattering · Monomers · Optical rotation · Size exclusion chromatography · Rheological properties · Biopolymers · carrageenan · article · conformational transition · cross linking · differential scanning calorimetry · flow measurement · gel permeation chromatography · laser · light scattering · nonhuman · optical rotation · protein conformation · structure analysis · Carbohydrate Conformation · Carrageenan · Gels · Molecular Weight · Rheology · Thermodynamics · Eucheuma
[Abstract]

13 Glucosylation of β-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
article 2005    
Author: Teeffelen, A.M.M. van · Broersen, K. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · β-lactoglobulin · Glycosylation · Heat capacity · Maillard reaction · Protein stability · Thermodynamics · beta lactoglobulin · glucose · lysine · article · calorimetry · chemical reaction kinetics · circular dichroism · covalent bond · environmental temperature · fluorescence · glycation · glycosylation · heat · priority journal · protein denaturation · protein folding · protein stability · protein structure · thermodynamics · Calorimetry · Circular Dichroism · Fluorescence · Glycosylation · Heat · Lactoglobulins · Maillard Reaction · Protein Conformation · Protein Denaturation · Protein Folding · Spectrometry, Fluorescence · Thermodynamics
[Abstract]

14 Identification of pitfalls in the analysis of heat capacity changes of β-lactoglobulin A
article 2005    
Author: Teeffelen, A.M.M. van · Meinders, M.B.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Calorimetry · Heat capacity · Protein · Spectroscopy · Thermodynamics · beta lactoglobulin · tryptophan · article · circular dichroism · data analysis · differential scanning calorimetry · fluorescence · protein conformation · protein denaturation · protein folding · sensitivity analysis · thermal analysis · ultraviolet radiation · validation process · Animals · Calorimetry · Calorimetry, Differential Scanning · Cattle · Circular Dichroism · Heat · Lactoglobulins · Milk · Protein Denaturation · Protein Folding · Sensitivity and Specificity · Spectrometry, Fluorescence · Temperature · Thermodynamics · Tryptophan · Ultraviolet Rays · Urea
[Abstract]

15 Changes at the KinA PAS-A dimerization interface influence histidine kinase function
article 2008    
Author: Lee, J. · Tomchick, D.R. · Brautigam, C.A. · Machius, M. · Kort, R. · Hellingwerf, K.J. · Gardner, K.H.
Keywords: Biology · Bacteria · Catalyst activity · Crystal structure · Dimerization · Bacillus subtilis KinA protein · Histidine kinase function · Proteins · X ray · Amino Acid Sequence · Bacillus subtilis · Bacterial Proteins · Crystallography, X-Ray · Dimerization · Models, Molecular · Molecular Sequence Data · Protein Conformation · Protein Kinases · Bacillus subtilis · Bacteria (microorganisms)
[Abstract]

16 Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties
article 1999    
Author: Koppelman, S.J. · Bruijnzeel-Koomen, C.A.F.M. · Hessing, M. · Jongh, H.H.J. de
Keywords: Allergen · Allergenicity · Animal cell · Conformational transition · Heat tolerance · Isoelectric point · Nonhuman · Peanut · Priority journal · Protein denaturation · Protein family · Protein folding · Protein secondary structure · Solubility · Thermostability · Adult · Allergens · Arachis hypogaea · Calorimetry, Differential Scanning · Chromatography, Gel · Circular Dichroism · Glycoproteins · Heat · Humans · Immunoglobulin E · Plant Proteins · Protein Conformation · Spectrophotometry, Ultraviolet · Animalia · Ara · Arachis hypogaea
[PDF] [Abstract]

17 Mechanism of anti-HIV activity of succinylated human serum albumin
article 1999    
Author: Kuipers, M.E. · Berg, M.V.D. · Meijer, D.K.F. · Huisman, H.
Keywords: Biology · Binding studies · gp120 peptides · HIV-1 · Polyanion · V3 loop peptides · Amino Acid Sequence · Anti-HIV Agents · Binding Sites · Cell Line · HIV Envelope Protein gp120 · HIV-1 · Humans · Immunoblotting · Molecular Sequence Data · Peptide Fragments · Protein Conformation · Sepharose · Sequence Homology, Amino Acid · Serum Albumin
[Abstract]

18 The presence of heat-stable conformers of ovalbumin affects properties of thermally formed aggregates
article 2003    
Author: Groot, J.de · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Aggregation · Ovalbumin · Protein denaturation · Stokes radius · Turbidity · ovalbumin · article · chemical reaction kinetics · heat treatment · pH · priority journal · protein aggregation · protein analysis · protein denaturation · protein stability · thermostability · turbidity · Animals · Calorimetry, Differential Scanning · Chickens · Heat · Kinetics · Ovalbumin · Protein Conformation · Time Factors · Gallus gallus
[Abstract]

19 Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria
article 2006    
Author: Hijum, S.A.F.T. van · Kralj, S. · Ozimek, L.K. · Dijkhuizen, L. · Geel-Schutten, G.H. van
Keywords: Nutrition · Food technology · bacterial enzyme · calcium ion · fructan · fructan sucrase · glucan · glucan sucrase · oligosaccharide · polymer · signal peptide · sucrase · unclassified drug · amino acid substitution · binding site · catalysis · enzyme activity · enzyme mechanism · enzyme structure · gene mutation · lactic acid bacterium · nomenclature · nonhuman · nucleotide sequence · review · synthesis · Amino Acid Sequence · Bacterial Proteins · Fructans · Glycosyltransferases · Gram-Positive Bacteria · Lactic Acid · Molecular Sequence Data · Protein Conformation · Structure-Activity Relationship · Sucrase · Bacteria (microorganisms) · Negibacteria · Posibacteria
[Abstract]

20 Assessing the extent of protein intermolecular interactions at air-water interfaces using spectroscopic techniques
article 2006    
Author: Jongh, H.H.J. de · Wierenga, P.A.
Keywords: Nutrition · Food technology · Air-water interface · Ellipsometry · Fluorescence · Infrared · Neutron reflection · Protein · Agglomeration · Biofilms · Colloids · Ellipsometry · Rheology · Spectroscopic analysis · Surface chemistry · Air-water interfaces · Distinct (lateral) diffusion · Retained globular fold · Proteins · ovalbumin · water · adsorption · air · article · chicken · compression · egg · ellipsometry · equilibrium constant · fluorescence spectroscopy · infrared spectroscopy · neutron radiation · protein aggregation · protein analysis · protein interaction · Air · Colloids · Gels · Ovalbumin · Protein Conformation · Proteins · Proteomics · Spectrometry, Fluorescence · Spectrophotometry, Infrared · Surface Properties · Surface Tension · Time Factors · Water
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 30 found. Next | Sort by date