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1 Gelation and interfacial behaviour of vegetable proteins
article 2002    
Author: Vliet, T. van · Martin, A.H. · Bos, M.A.
Keywords: Nutrition · Gelation · Interfacial properties · Rheology · Vegetable proteins
[Abstract]

2 In vitro simulation of the oral processing of semi-solid foods
article 2007    
Author: Prinz, J.F. · Janssen, A.M. · Wijk, R.A.de
Keywords: Biology · Biomedical Research · Custard · Image processing · Oral processing · Rheology · Saliva
[Abstract]

3 Effect of oxidative enzymes on bulk rheological properties of wheat flour doughs
article 2002    
Author: Dunnewind, B. · Vliet, T. van · Orsel, R.
Keywords: Nutrition · Dough rheology · Glucose oxidase · Peroxidase · Relaxation · Triticum aestivum
[Abstract]

4 Relating the sensory sensation 'creamy mouthfeel' in custards to rheological measurements
article 2005    
Author: Jellema, R.H. · Janssen, A.M. · Terpstra, M.E.J. · Wijk, R.A. de · Smilde, A.K.
Keywords: Nutrition · Analytical research · Creamy mouthfeel · PLS regression · Rheology · Sensory
[Abstract]

5 Network forming properties of various proteins adsorbed at the air/water interface in relation to foam stability
article 2002    
Author: Martin, A.H. · Grolle, K. · Bos, M.A. · Stuart, M.A.C. · Vliet, T. van
Keywords: Nutrition · Adsorption · Air · Excipients · Proteins · Rheology · Time Factors · Water
[Abstract]

6 Surface characterization of drying acrylic latex dispersions with variable methacrylic acid content using surface dilatational rheology
article 2019    
Author: Voogt, B. · Venema, P. · Sagis, L. · Huinink, H. · Erich, B. · Scheerder, J. · Adan, O.
Keywords: Dilatational rheology · Drying · Latex · Methacrylic acid · Interface · Industrial Innovation
[Abstract]

7 Importance of physical vs. chemical interactions in surface shear rheology
article 2006    
Author: Wierenga, P.A. · Kosters, H. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Air-water interface · Chemical modification · Ovalbumin · Surface rheology · Thiolation · Elasticity · Gels · Proteins · Shear stress · Surface chemistry · Air-water interface] · Ovalbumin · Surface rheology · Thiolation · Rheology · disulfide · ovalbumin · adsorption · animal · article · chemistry · chicken · elasticity · flow kinetics · protein conformation · surface property · Adsorption · Animals · Chickens · Disulfides · Elasticity · Ovalbumin · Protein Conformation · Rheology · Surface Properties
[Abstract]

8 Stress-strain curves of adsorbed protein layers at the air/water interface measured with surface shear rheology
article 2002    
Author: Martin, A. · Bos, M. · Stuart, M.C. · Vliet, T. van
Keywords: Nutrition · Adsorption · Interfaces (materials) · Rheology · Shear stress · Strain · Viscosity · Protein layers · Proteins
[Abstract]

9 Mixing behaviour of a zero-developed dough compared to a flour-water mixture
article 2006    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Boom, R.M. · Hamer, R.J.
Keywords: Biology · Dough mixing · Glutenin macro-polymer (GMP) · Rheology · Zero-developed dough · Triticum aestivum
[Abstract]

10 Microstructure formation and rheological behaviour of dough under simple shear flow
article 2006    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Vliet, T. van · Hamer, R.J. · Boom, R.M.
Keywords: Biology · Confocal scanning laser microscopy · Dough · Gluten · Microstructure · Mixing · Rheology · Simple shearing · Uniaxial extension
[Abstract]

11 Depolymerisation and re-polymerisation of wheat glutenin during dough processing. I. Relationships between glutenin macropolymer content and quality parameters
article 1996    
Author: Weegels, P.L. · Pijpekamp, A.M. van de · Graveland, A. · Hamer, R.J. · Schofield, J.D.
Keywords: Nutrition · Brabender rheology · Glutenin macropolymer · Loaf volume · Osborne fractions · Protein content · Triticum aestivum
[Abstract]

12 Development of non-intrusive in-line tomographic ultrasonic velocity meter to measure liquid rheology
article 2018    
Author: Neer, P.L.M.J. van · Stelwagen, U. · Geers, L.F.G. · Piras, D. · Corominas, F. · Grosso, M. · Giling, E.J.M.
Keywords: Energy · Liquid rheology · Ultrasonic tomography · Nonintrusive · Liquid velocity profiling · High Tech Systems & Materials · Industrial Innovation
[Abstract]

13 A novel thermoreversible gelling product made by enzymatic modification of starch
article 2005    
Author: Maarel, M.J.E.C. van der · Capron, I. · Euverink, G.-J.W. · Bos, H.Th. · Kaper, T. · Binnema, D.J. · Steeneken, P.A.M.
Keywords: Nutrition · Food technology · Enzymatic modification · Gelatin · Potato starch · Rheology · Thermostable amylomaltase · Bacteria · Enzymes · Escherichia coli · Rheology · Starch · Enzymatic modification · Potato starch · Thermostable amylomaltase · Gelation · Animalia · Bacteria (microorganisms) · Escherichia coli · Solanum tuberosum · Thermus thermophilus · Food and Nutrition · Healthy Living
[Abstract]

14 The Kieffer dough and gluten extensibility rig - An experimental evaluation
article 2003    
Author: Dunnewind, B. · Sliwinski, E.L. · Grolle, K. · Vliet, T. van
Keywords: Nutrition · Analytical research · Deformation · Fermentation · Fracture · Rheology · Strain rate · Stress analysis · Brabender extensographs · Shear components · Food products
[Abstract]

15 Tuneable adhesion through novel binder technologies
article 2011    
Author: Wouters, M.E.L. · Burghoorn, M.M.A. · Ingenhut, B. · Timmer, K. · Rentrop, C.H.A. · Bots, T.L. · Oosterhuis, G. · Fischer, H.R.
Keywords: Chemistry · Adhesive · Coating · Debond on command · Rheology · Thermoreversible crosslinking · Fluid Mechanics Chemistry & Energetics · RMC - Responsive Materials & Coating · TS - Technical Sciences
[Abstract]

16 Modeling of thickness for semisolid foods
article 2005    
Author: Terpstra, M.E.J. · Janssen, A.M. · Prinz, J.F. · Wijk, R.A. de · Weenen, H. · Linden, E. van der
Keywords: Nutrition Health · Physiological Sciences · Custard · Fechner equation · Kokini model · Mayonnaise · Mechanical breakdown · Power law · Rheology · Saliva · Shear stress · Thickness
[Abstract]

17 Liquid crystals in constrained dimensions of polymeric matrix materials: fundamentals and applications
article 1998    
Author: Fischer, H.R.
Keywords: Materials · Anisotropy · Block copolymers · Molecular structure · Phase separation · Phase transitions · Rheology · Polymeric matrix materials · Liquid crystal polymers

18 Rheological behaviour of latexes in-can and during film drying
article 1997    
Author: Molenaar, F. · Svanholm, T. · Toussaint, A.
Keywords: Acrylate latexes · Adsorption of thickeners onto latex · Associative thickeners (HMHEC, HEUR) · Coalescing agents · Evaporation kinetics · Film drying · Rheology during drying · Rheology in-can · Sagging/levelling · Adsorption · Cellulose · Coalescence · Copolymers · Drying · Evaporation · Particles (particulate matter) · Plastic films · Polyurethanes · Rheology · Swelling · Acrylate latexes · Hydrophobically modified ethoxylated urethanes (HEUR) thickeners · Hydrophobically modified hydroxyethyl cellulose (HMHEC) thickeners · Hydroxyethyl cellulose (HEC) · Latexes
[Abstract]

19 The influence of bite size and multiple bites on oral texture sensations
article 2003    
Author: Wijk, R.A. de · Engelen, L. · Prinz, J.F. · Weenen, H.
Keywords: Nutrition · Physiological Sciences · Accident prevention · Food processing · Hardness · Lubrication · Neurophysiology · Rheology · Sensory perception · Viscosity · Textural contrast mechanism · Toxic foods · Food products
[Abstract]

20 Tuning the viscosity of halogen free bulk heterojunction inks for inkjet printed organic solar cells
article 2015    
Author: Lamont, C.A. · Eggenhuisen, T.M. · Coenen, M.J.J. · Slaats, T.W.L. · Andriessen, R. · Groen, P.
Keywords: Industry Electronics · Bulk heterojunction · Ink formulation · Inkjet printing · Organic photovoltaics · Printed electronics · Rheology · Industrial Innovation · Mechanics, Materials and Structures · HOL - Holst · TS - Technical Sciences
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 50 found. Next | Sort by date