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1 Influence of ethanol and temperature on the cellular fatty acid composition of Zygosaccharomyces bailii spoilage yeasts
article 1995    
Author: Baleiras Couto, M.M. · Huis in 't Veld, J.H.J.
Keywords: Health · Ethanol · Fatty Acids · Food Microbiology · Saccharomycetales · Support, Non-U.S. Gov't · Temperature · Wine · Yeasts
[Abstract]

2 RAPD analysis : a rapid technique for differentation of spoilage yeasts
article 1994    
Author: Baleiras Couto, M.M. · Vossen, J.M.B.M. van der · Hofstra, H. · Huis in 't Veld, J.H.J.
Keywords: Nutrition · Base Sequence · Comparative Study · DNA Primers · DNA, Fungal · Fatty Acids · Food Microbiology · Genetic Techniques · Molecular Sequence Data · Mycology · Polymorphism (Genetics) · Saccharomyces cerevisiae · Saccharomycetales · Species Specificity · Support, Non-U.S. Gov't · Saccharomyces cerevisiae · Zygosaccharomyces
[Abstract]

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