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Showing 1 to 19 of 19 found. | Sort by date

1 Water content or water activity: What rules crispy behavior in bread crust?
article 2008    
Author: Nieuwenhuijzen, N.H. van · Primo-Martín, C. · Meinders, M.B.J. · Tromp, R.H. · Hamer, R.J. · Vliet, T. van
Keywords: Nutrition · starch · water · article · bread · chemistry · food handling · human · physical chemistry · sensation · transition temperature · Bread · Chemistry, Physical · Food Technology · Humans · Sensation · Starch · Transition Temperature · Water
[Abstract]

2 Water uptake mechanism in crispy bread crust
article 2008    
Author: Nieuwenhuijzen, N.H. van · Meinders, M.B.J. · Tromp, R.H. · Hamer, R.J. · Vliet, T. van
Keywords: Nutrition · Food technology · water · adsorption · article · bread · chemistry · comparative study · humidity · kinetics · physical chemistry · sensation · Adsorption · Bread · Chemistry, Physical · Humidity · Kinetics · Sensation · Water
[Abstract]

3 Approach to setting occupational exposure limits for sensory irritants in the Netherlands
article 2001    
Author: Feron, V.J. · Arts, J.H.E. · Mojet, J.
Keywords: Nutrition · Air Pollutants, Occupational · Humans · Hypersensitivity · Irritants · Maximum Allowable Concentration · Netherlands · Sensation Disorders
[Abstract]

4 Texture and flavour memory in foods : an incidental learning experiment
article 2002    
Author: Mojet, J. · Köster, E.P.
Keywords: Nutrition · Adult · Animals · Beverages · Bread · Fasting · Female · Food · Humans · Hunger · Male · Memory · Middle Aged · Milk · Sensation · Sex Characteristics · Taste
[Abstract]

5 A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids
article 2003    
Author: Engelen, L. · Wijk, R.A. de · Prinz, J.F. · Janssen, A.M. · Bilt, A. van der · Weenen, H. · Bosman, F.
Keywords: Health · Physiological Sciences · Perception · Saliva · Sensory attributes · Volume · amylase · water · adult · article · controlled study · female · human · ingestion · liquid · male · melting point · mouth · perceptive threshold · priority journal · saliva · saliva analysis · sensation · sensory system · skin sensation · training · Adult · alpha-Amylase · Female · Food · Humans · Lip · Male · Mouth · Odors · Saliva · Sensation · Taste · Water
[Abstract]

6 Evaluation of two cooling systems under a fire fighter coverall
article 2013    
Author: Teunissen, L.P.J. · Wang, L.C. · Huang, C.H. · Chou, S.N. · Jou, G.T. · Ham, D.
Keywords: Clothing · Cooling vest · Fire fighter · Thermal sensation · Defence, Safety and Security · Human Performances · TPI - Training & Performance Innovations · ELSS - Earth, Life and Social Sciences

7 Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption
article 2010    
Author: Hogenkamp, P.S. · Mars, M. · Stafleu, A. · Graaf, C.de
Keywords: Biology · Physiological Sciences · yoghurt · adult · article · caloric intake · clinical trial · controlled clinical trial · controlled study · eating · female · human · learning · male · physiology · psychological aspect · psychophysiology · randomized controlled trial · sensation · viscosity · Adult · Eating · Energy Intake · Female · Humans · Learning · Male · Satiety Response · Sensation · Viscosity · Yogurt · Young Adult
[Abstract]

8 Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces
article 2005    
Author: Weenen, H. · Jellema, R.H. · Wijk, R.A. de
Keywords: Nutrition · Analytical research · Creamy · Mouthfeel · PLS · Taste/flavour · Texture · flavoring agent · article · association · cheese · clip · consumer · controlled study · dairy product · flavor · food preference · food texture · human · ingestion · mouth · multivariate analysis · odor · quantitative analysis · rating scale · sensation · sensory evaluation · smelling · sweetness
[Abstract]

9 Circadian and age-related modulation of thermoreception and temperature regulation: mechanisms and functional implications
article 2002    
Author: Someren, E.J.W. van · Raymann, R.J.E.M. · Scherder, E.J.A. · Daanen, H.A.M. · Swaab, D.F.
Keywords: Psychology · Chronobiology · Thermal physiology · Aging · Circadian physiology · Alzheimer's disease · Circadian rhythm · Immune function · Sleep · Thermoreception · Thermoregulation · Vasomotor control · Body temperature · Fitness · Heat loss · Heat sensation · Host resistance · Human · Immunology · Physical activity · Vasodilatation · Thermoreceptors
[Abstract]

10 Evaluation of the sensory irritation test (alarie test) for the assessment of respiratory tract irritation
article 2002    
Author: Bos, P.M.J. · Busschers, M. · Arts, J.H.E.
Keywords: Environment · Administration, Inhalation · Air Pollutants · Animals · Bronchial Hyperreactivity · Dose-Response Relationship, Drug · Irritants · Mice · Models, Animal · Nasal Mucosa · Rats · Rats, Wistar · Reproducibility of Results · Respiratory Tract Diseases · Sensation · Sensitivity and Specificity · Species Specificity · Animalia
[Abstract]

11 Thermal sensation and thermal comfort in changing environments
article 2017    
Author: Velt, K.B. · Daanen, H.A.M.
Keywords: Architecture and Building · Thermal comfort · Thermal perception · Thermal sensation · Thermal transients · Buildings and Infrastructures · Built Environment · Human & Operational Modelling · TPI - Training & Performance Innovations · ELSS - Earth, Life and Social Sciences
[Abstract]

12 The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids
article 2003    
Author: Engelen, L. · Wijk, R.A.de · Prinz, J.F. · Janssen, A.M. · Weenen, H. · Bosman, F.
Keywords: Nutrition Packaging · Food and Chemical Risk Analysis · Semi-solids · Temperature · Texture perception · adult · article · controlled study · female · flavor · human · human experiment · lipid diet · low fat diet · male · normal human · perception · sensation · temperature · thickness · Adolescent · Adult · Body Temperature · Dietary Fats · Female · Food Technology · Humans · Male · Mouth · Stereognosis · Taste · Temperature · Temperature Sense · Viscosity
[Abstract]

13 Effect of bite size and oral processing time of a semisolid food on satiation
article 2009    
Author: Wijk, R.A. de · Mars, M. · Stafleu, A. · Graaf, C. de
Keywords: Nutrition · Female · Food intake · Mastication · Normal human · Satiety · Analysis of variance · Caloric intake · Clinical trial · Controlled clinical trial · Crossover procedure; eating · Flow kinetics · Particle size · Physiology · Psychophysiology · Viscosity · Analysis of variance · Bite force · Cross-over studies · Eating · Energy intake · Humans · Male · Mastication · Particle size · Rheology · Satiation · Satiety response · Sensation · Viscosity · Young adult · Biomedical Innovation · Healthy Living

14 Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements
article 2008    
Author: Wijk, R.A.de · Polet, I.A. · Bult, J.H.F. · Prinz, J.F.
Keywords: Health · Biomedical research · Fat · Mmg · Oral processing · Particles · Semi-solid foods · Sensory attributes · Vmg · Controlled study · Decision making · Female · Food · Food quality · Male · Mastication · Myography · Particle size · Sensory stimulation · Sensory system · Vanilla · Vibromyography · Food · Judgment · Mouth · Movement · Myography · Sensation · Starch · Statistics as topic · Taste threshold · Time factors · Viscosity
[Abstract]

15 The role of friction in perceived oral texture
article 2005    
Author: Wijk, R.A. de · Prinz, J.F.
Keywords: Nutrition · Physiological Sciences · Amylase · Astringency · Fat · Friction · Human · Lubrication · Mayonnaise · Oral texture · Starch · amylase · fat · fat droplet · milk fat · mucin · oil · saliva protein · starch · adult · article · controlled study · fat content · food composition · food texture · friction · human · low fat diet · lubrication · perception · precipitation · saliva · sensation · viscosity
[Abstract]

16 Ultrastructure of free nerve endings in respiratory and squamous epithelium on the rat nasal septum
article 1993    
Author: Spit, B.J. · Bretschneider, F. · Hendriksen, E.G.J. · Kuper, C.F.
Keywords: Enzyme histochemistry · Free nerve endings · Immunocytochemistry · Intraepithelial axons · Nasal mucosa · Ultrastructure · Acetylcholinesterase · Animal · Axons · Calcitonin Gene-Related Peptide · Epithelium · Male · Microscopy, Electron · Nasal Mucosa · Nasal Septum · Nerve Endings · Nerve Fibers · Nerve Tissue Proteins · Rats · Sensation · Stress, Mechanical · Substance P · Vasoactive Intestinal Peptide
[Abstract]

17 Evaluation of two cooling systems under a firefighter coverall
article 2014    
Author: Teunissen, L.P.J. · Wang, L.C. · Chou, S.N. · Huang, C. · Jou, G.T. · Daanen, H.A.M.
Keywords: Clothing · Fire fighting garments · Cooling · Fire fighting garments · Heat stress · Fire extinguishers · Physiological models · Thermal comfort · Thermoelectric equipment · Cooling effects · Cooling pads · Fire fighting · Heat strains · Hot conditions · Skin temperatures · Thermal sensations · Dehydration · Heart rate · Heat sensation · Perception · Physiological process · Protective clothing · Rectum temperature · Skin temperature · Thermal regulating system · Thermoregulation · Water perfusion system · Rhermal physiology · Defence, Safety and Security · Human Performances · TPI - Training & Performance Innovations · ELSS - Earth, Life and Social Sciences
[Abstract]

18 The effects of food viscosity on bite size, bite effort and food intake
article 2008    
Author: Wijk, R.A. de · Zijlstra, N. · Mars, M. · Graaf, C. de · Prinz, J.F.
Keywords: Nutrition · Bite effort · Bite size · Food intake · Liquids · Satiation · Semi-solids · Sensory · Viscosity · Adult · Article · Cacao · Dairy product · Energy · Female · Flavor · Food · Food intake · Food quality · Human · Human experiment · Liquid · Male · Mastication · Normal human · Peristaltic pump · Priority journal · Satiety · Swallowing · Viscosity · Adult · Analysis of Variance · Bite Force · Cross-Over Studies · Eating · Female · Food · Humans · Hunger · Male · Satiety Response · Sensation · Single-Blind Method · Size Perception · Statistics as Topic · Viscosity · Young Adult
[Abstract]

19 The role of α-amylase in the perception of oral texture and flavour in custards
article 2004    
Author: Wijk, R.A.de · Prinz, J.F. · Engelen, L. · Weenen, H.
Keywords: Nutrition · Physiological Sciences · α-Amylase · Acarbose · CMC · Creaminess · Enzymatic starch breakdown · Flavour release · Humans · Oral texture sensations · acarbose · amylase · amylase inhibitor · carboxymethylcellulose · starch · article · cream · flavor · food · food quality · human · human experiment · melting point · normal human · perception · priority journal · saliva · sensation · task performance · Vanilla · viscosity · Acarbose · Adolescent · Adult · alpha-Amylase · Dose-Response Relationship, Drug · Enzyme Inhibitors · Female · Food · Humans · Male · Mouth · Saliva · Starch · Taste · Viscosity
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 19 of 19 found. | Sort by date