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1 Modulation of the Gelation Efficiency of Fibrillar and Spherical Aggregates by Means of Thiolation
article 2013    
Author: Munialo, C.D. · Jongh, H.H.J. de · Broersen, K. · Linden, E. van der · Martin, A.H.
Keywords: Nutrition · Chemical cross-linking · Thiolation · Whey protein isolate · Fibrillar · Spherical · Aggregates · Gelation efficiency · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

2 Importance of physical vs. chemical interactions in surface shear rheology
article 2006    
Author: Wierenga, P.A. · Kosters, H. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Air-water interface · Chemical modification · Ovalbumin · Surface rheology · Thiolation · Elasticity · Gels · Proteins · Shear stress · Surface chemistry · Air-water interface] · Ovalbumin · Surface rheology · Thiolation · Rheology · disulfide · ovalbumin · adsorption · animal · article · chemistry · chicken · elasticity · flow kinetics · protein conformation · surface property · Adsorption · Animals · Chickens · Disulfides · Elasticity · Ovalbumin · Protein Conformation · Rheology · Surface Properties
[Abstract]

Search results also available in MS Excel format.

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