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Showing 1 to 13 of 13 found. | Sort by date

1 Inulins improve sensoric and textural properties of low-fat yoghurts
article 2006    
Author: Kip, P. · Meyer, D. · Jellema, R.H.
Keywords: Nutrition · Food technology · Airiness · Creaminess · Inulin · Mouthfeel · Yoghurt · Concentration (process) · Polymers · Saccharification · Textures · Airiness · Creaminess · Inulin · Mouthfeels · Yoghurt · Dairy products
[Abstract]

2 Effect of viscosity on learned satiation
article 2009    
Author: Mars, M. · Hogenkamp, P.S. · Gosses, A.M. · Stafleu, A. · Graaf, C.de
Keywords: Health · Biomedical Research · Adults · Eating behaviour · Energy density · Food intake regulation · Learning · Satiation · yoghurt · adult · article · caloric intake · controlled study · feeding behavior · female · food composition · food texture · human · human experiment · learning · male · normal human · priority journal · satiety · taste · viscosity
[Abstract]

3 A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods
article 2015    
Author: Kort, R. · Westerik, N. · Mariela Serrano, L. · Douillard, F.P. · Gottstein, W. · Mukisa, I.M. · Tuijn, C.J. · Basten, L. · Hafkamp, B. · Meijer, W.C. · Teusink, B. · Vos, W.M. · Reid, G. · Sybesma, W.
Keywords: Biology · Bacterial fermentation · Consortium · Enrichment · Fermented foods · Functional foods · Lactobacillus rhamnosus GG · Lactobacillus rhamnosus yoba 2012 · Streptococcus thermophilus C106 · Yoghurt · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[PDF] [Abstract]

4 Bioaccessibility of Folic Acid and (6S)-5-Methyltetrahydrofolate Decreases after the Addition of Folate-Binding Protein to Yogurt as Studied in a Dynamic in Vitro Gastrointestinal Model
article 2003    
Author: Arkbåge, K. · Verwei, M. · Havenaar, R. · Witthöft, C.
Keywords: Health · Physiological Sciences · Folate bioaccessibility · Folate-binding protein · In vitro gastrointestinal model · Pasteurized milk · Yogurt · 5 methyltetrahydrofolic acid · folate binding protein · folic acid · yoghurt · article · bioavailability · food composition · food processing · milk · pasteurization · protein binding · Animals · Biological Availability · Carrier Proteins · Digestive Physiology · Digestive System · Folic Acid · Intestinal Mucosa · Jejunum · Milk · Models, Biological · Receptors, Cell Surface · Tetrahydrofolates · Yogurt
[Abstract]

5 Dairy products and pancreatic cancer risk: A pooled analysis of 14 cohort studies
article 2014    
Author: Genkinger, J.M. · Wang, M. · Li, R. · Albanes, D. · Anderson, K.E. · Bernstein, L. · Brandt, P.A. van den · English, D.R. · Freudenheim, J.L. · Fuchs, C.S. · Gapstur, S.M. · Giles, G.G. · Goldbohm, R.A. · Håkansson, N. · Horn-Ross, P.L. · Koushik, A. · Marshal, J.R. · McCullough, M.L. · Miller, A.B. · Robien, K. · Rohan, T.E. · Schairer, C. · Silverman, D.T. · Stolzenberg-Solomon, R.Z. · Virtamo, J. · Willett, W.C. · Wolk, A. · Ziegler, R.G. · Smith-Warner, S.A.
Keywords: Health · Calcium intake · Dairy products · Pancreatic cancer · Pooled analysis · Vitamin D · Yoghurt · Adolescent · Adult · Aged · Body mass · Cancer risk · Cheese · Cohort analysis · Female · Food intake · Human · Ice cream · Major clinical study · Male · Milk · Pancreas adenocarcinoma · Risk assessment · Risk factor · Sex · Smoking · Very elderly · Vitamin intake · Healthy for Life · Healthy Living · Behavioural Changes · LS - Life Style · ELSS - Earth, Life and Social Sciences
[Abstract]

6 Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption
article 2010    
Author: Hogenkamp, P.S. · Mars, M. · Stafleu, A. · Graaf, C.de
Keywords: Biology · Physiological Sciences · yoghurt · adult · article · caloric intake · clinical trial · controlled clinical trial · controlled study · eating · female · human · learning · male · physiology · psychological aspect · psychophysiology · randomized controlled trial · sensation · viscosity · Adult · Eating · Energy Intake · Female · Humans · Learning · Male · Satiety Response · Sensation · Viscosity · Yogurt · Young Adult
[Abstract]

7 Sensory memory and food texture
article 2005    
Author: Mojet, J. · Köster, E.P.
Keywords: Nutrition · Food technology · Food expectations · Food texture · Incidental learning · Memory · Perception · yoghurt · adult · article · controlled study · diet restriction · experimental design · fat intake · female · food preference · food texture · human · human experiment · hunger · male · meal · memory · signal detection · task performance · taste discrimination · thickness
[Abstract]

8 Dairy products and ovarian cancer: A pooled analysis of 12 cohort studies
article 2006    
Author: Genkinger, J.M. · Hunter, D.J. · Spiegelman, D. · Anderson, K.E. · Arslan, A. · Beeson, W.L. · Buring, J.E. · Fraser, G.E. · Freudenheim, J.L. · Goldbohm, R.A. · Hankinson, S.E. · Jacobs Jr., D.R. · Koushik, A. · Lacey Jr., J.V. · Larsson, S.C. · Leitzmann, M. · McCullough, M.L. · Miller, A.B. · Rodriguez, C. · Rohan, T.E. · Scheuten, L.J. · Shore, R. · Smit, E. · Wolk, A. · Zhang, S.M. · Smith-Warner, S.A.
Keywords: Health · Food and Chemical Risk Analysis · calcium · lactose · yoghurt · article · cancer epidemiology · cancer risk · case control study · cheese · clinical trial · cohort analysis · confidence interval · dairy product · disease association · endometrioid carcinoma · female · food intake · high risk patient · human · ice cream · major clinical study · meta analysis · milk · mucinous carcinoma · ovary cancer · practice guideline · priority journal · prospective study · statistical significance · systematic review · Calcium, Dietary · Cohort Studies · Dairy Products · Diet Surveys · Female · Humans · Lactose · Multivariate Analysis · Outcome Assessment (Health Care) · Ovarian Neoplasms · Proportional Hazards Models · Vitamin D
[Abstract]

9 Dairy consumption and ovarian cancer risk in the Netherlands Cohort Study on diet and cancer
article 2006    
Author: Mommers, M. · Schouten, L.J. · Goldbohm, R.A. · Brandt, P.A. van den
Keywords: Health · Food and Chemical Risk Analysis · Dairy fat · Dairy products · Lactose · Milk · Ovarian neoplasms · fat · lactose · yoghurt · adult · aged · article · cancer incidence · cancer registry · cancer risk · cheese · cohort analysis · comparative study · confidence interval · controlled study · dairy product · eating habit · female · fermentation · follow up · food intake · human · milk · Netherlands · ovary cancer · pathology · postmenopause · priority journal · questionnaire · risk factor · Aged · Animals · Cattle · Cohort Studies · Dairy Products · Diet · Dietary Fats · Female · Humans · Incidence · Lactose · Middle Aged · Milk · Netherlands · Ovarian Neoplasms · Risk Factors
[PDF] [Abstract]

10 Intestinal beta-carotene absorption and cleavage in men : response of beta-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of beta-carotene
article 1995    
Author: Vliet, T. van · Schreurs, W.H.P. · Berg, H. van den
Keywords: Nutrition · β-carotene · chylomicrons · interindividual variation · intraindividual variation · plasma · response · retinyl esters · second meal · single dose · triglycerides · alpha tocopherol · arachidic acid · beta carotene · lipoprotein · retinol · retinol ester · retinol palmitate · retinol stearate · sugar · triacylglycerol · yoghurt · adult · article · blood level · clinical article · clinical trial · controlled clinical trial · controlled study · dietary intake · drug degradation · human · human tissue · intestine absorption · male · oral drug administration · test meal · Administration, Oral · Adult · beta Carotene · Carotenoids · Humans · Intestinal Absorption · Intestines · Lipoproteins · Male · Triglycerides · Vitamin A
[Abstract]

11 Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol
article 2005    
Author: Minekus, M. · Jelier, M. · Xiao, J.-Z. · Kondo, S. · Iwatsuki, K. · Kokubo, S. · Bos, M. · Dunnewind, B. · Havenaar, R.
Keywords: Health · Biomedical Research · Bioaccessibility · Cholesterol · Depletion flocculation · Dietary fiber · Fat · Absorption · Biochemistry · Cholesterol · Emulsification · Flocculation · Hydrolysis · Lipids · Oils and fats · Bioaccessibility · Flocculation mechanism · Gastrointestinal tracts · Partially hydrolyzed guar gum (PHGG) · Organic compounds · galactan · guar gum · mannan · pepsin A · plant gum · sunflower oil · vegetable oil · yoghurt · article · bile · biological model · chemistry · cholesterol intake · drug effect · fat intake · hydrolysis · intestine absorption · micelle · nutritional value · pH · time · Bile · Cholesterol, Dietary · Dietary Fats · Galactans · Hydrogen-Ion Concentration · Hydrolysis · Intestinal Absorption · Mannans · Micelles · Models, Biological · Nutritive Value · Pepsin A · Plant Gums · Plant Oils · Time Factors · Yogurt · Cyamopsis tetragonoloba · Helianthus
[Abstract]

12 Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers
article 1998    
Author: Schaafsma, G. · Meuling, W.J.A. · Dokkum, W. van · Bouley, C.
Keywords: Nutrition · Fructo-oligosaccharides · Lactobacillus acidophilus · Serum cholesterol · Yogurt · Cholesterol · Fructose oligosaccharide · Glucose · High density lipoprotein cholesterol · Low density lipoprotein cholesterol · Milk fat · Triacylglycerol · Vegetable oil · Yoghurt · Adult · Cholesterol blood level · Clinical trial · Controlled study · Crossover procedure · Double blind procedure · Glucose blood level · Human · Human experiment · Lactobacillus acidophilus · Lipid blood level · Male · Milk · Netherlands · Randomized controlled trial · Triacylglycerol blood level · Animals · Apolipoprotein E3 · Apolipoproteins E · Blood Glucose · Cholesterol · Cholesterol, HDL · Cholesterol, LDL · Double-Blind Method · Fermentation · Fructose · Humans · Lactobacillus acidophilus · Lipids · Male · Middle Aged · Milk · Oligosaccharides · Triglycerides · Lactobacillus acidophilus
[Abstract]

13 A novel safety assessment strategy applied to non-selective extracts
article 2015    
Author: Koster, S. · Leeman, W.R. · Verheij, E.R. · Dutman, A.E. · Stee, L.L.P. van · Munch Nielsen, L. · Ronsmans, S. · Noteborn, H. · Krul, L.
Keywords: Nutrition · Non-selective extract · Safety · Complex mixture safety assessment · Strategy · Threshold of toxicological concern · TTC · Processing · Aflatoxin · Azoxy derivative · Biphenyl derivative · Carbamic acid derivative · Chemical compound · Dibenzodioxin derivative · Dibenzofuran derivative · Miscellaneous drugs and agents · Nitroso derivative · Non selective extract · Organophosphate · Polymer · Protein · Semi volatile substance · Steroid · Sugar · Unclassified drug · Volatile agent · Water · Yoghurt · allergenicity · Analysis · Analytical parameters · Ash · Chemical analysis · Chemistry · Comparative study · Complex mixture safety assessment strategy · Concentration (parameters) · Controlled study · Dietary fiber · Drug mixture · Exposure · Food · Food color · Food composition · Fuit gum · Fruit juice · Genotoxicity · Hazard assessment · Ice cream · Liquid chromatography · Liquid liquid extraction · Mass fragmentography · Mass fragmentography · Nonhuman · Prevention and control · Procedures · Risk assessment · Sambucus · Soft drink · Solid phase extraction · Solid phase microextraction · Squash · Threshold of toxicological concern · Toxicity testing · Chemistry · Complex Mixtures · Food Analysis · Food Contamination · Food Handling · Food Safety · Gas Chromatography-Mass Spectrometry · Hazard Analysis and Critical Control Points · Humans · Methods · Prevention and control · Toxicity · Animalia · Food and Nutrition · Healthy Living · Life Triskelion BV · RAPID - Risk Analysis for Products in Development ARPC - Analytical Research (Pharm & Chemistry) · ELSS - Earth, Life and Social Sciences
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 13 of 13 found. | Sort by date