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1 Prediction of breakthrough curves of activated carbon based sorption systems: from elementary steps to process design.
dissertation 1999    
Author: Linders, M.J.G.
Keywords: Carbon · Absorption · Adsorption

2 Bacteriophages related to ∅X174 showing a transition between two forms with different heat sensitivity and adsorption behavior
article 1968    
Author: Bleichrodt, J.F. · Berends-Van Abkoude, E.R.
Keywords: Biology · Adsorption · Coliphage · Heat · Mutation

3 Developing a silicagel-water adsorption chiller for micro-trigeneration
article 2008    
Author: Boer, R. de · Bakker, E.J.
Keywords: Adsorption · Heat pump · silica gel · Trigeneration
[PDF] [Abstract]

4 A quick screening method for sorption effects of volatile organic compounds on indoor materials
article 1998    
Author: Wal, J.F. van der
Keywords: Materials · Adsorption · Desorption · Ranking · Sinks · Volatile organic compounds
[Abstract]

5 Network forming properties of various proteins adsorbed at the air/water interface in relation to foam stability
article 2002    
Author: Martin, A.H. · Grolle, K. · Bos, M.A. · Stuart, M.A.C. · Vliet, T. van
Keywords: Nutrition · Adsorption · Air · Excipients · Proteins · Rheology · Time Factors · Water
[Abstract]

6 Oscillatory water sorption test for determining water uptake behavior in bread crust
article 2007    
Author: Nieuwenhuijzen, N.H. van · Tromp, R.H. · Hamer, R.J. · Vliet, T. van
Keywords: Food technology · Bread · Crust · Kinetics · water · adsorption · article · bread · chemistry · humidity · kinetics · thermodynamics · Adsorption · Bread · Humidity · Kinetics · Thermodynamics · Water
[Abstract]

7 Potassium adsorption ratios as an indicator for the fate of agricultural potassium in groundwater
article 2001    
Author: Griffioen, J.
Keywords: Geosciences · Agriculture · Cation-exchange · Groundwater quality · Potassium · Adsorption · Infiltration · Potassium fertilizers · Soils · Potassium adsorption ration (PAR) · Groundwater · adsorption · cation exchange capacity · fertilizer application · groundwater pollution · potassium · Netherlands · Rickettsia sp. PAR
[Abstract]

8 Water uptake mechanism in crispy bread crust
article 2008    
Author: Nieuwenhuijzen, N.H. van · Meinders, M.B.J. · Tromp, R.H. · Hamer, R.J. · Vliet, T. van
Keywords: Nutrition · Food technology · water · adsorption · article · bread · chemistry · comparative study · humidity · kinetics · physical chemistry · sensation · Adsorption · Bread · Chemistry, Physical · Humidity · Kinetics · Sensation · Water
[Abstract]

9 Influencing the selectivity of zeolite Y for triglycine adsorption
article 2007    
Author: Wijntje, R. · Bosch, H. · Haan, A.B. de · Bussmann, P.J.T.
Keywords: Nutrition · Food technology · Adsorbent parameters · Adsorption · Peptide · Process conditions · Triglycine · Zeolite · Adsorption · Amino acids · Fructose · Microporous materials · Glycine · Hydrogen-Ion Concentration · Oligopeptides · Temperature
[Abstract]

10 Determination of fracture stresses of adsorbed protein layers at air-water interfaces
article 2003    
Author: Bos, M.A. · Grolle, K. · Kloek, W. · Vliet, T. van
Keywords: Nutrition · Food technology · Adsorption · Conformations · Emulsions · Foams · Phase interfaces · Stresses · Fracture stresses · Proteins
[Abstract]

11 Protein Exposed Hydrophobicity Reduces the Kinetic Barrier for Adsorption of Ovalbumin to the Air-Water Interface
article 2003    
Author: Wierenga, P.A. · Meinders, M.B.J. · Egmond, M.R. · Voragen, F.A.G.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Adsorption · Fluorescence · Hydrophilicity · Interfaces (materials) · Pressure effects · Surfaces · Caprylation · Proteins
[Abstract]

12 Quantitative description of the relation between protein net charge and protein adsorption to air-water interfaces
article 2005    
Author: Wierenga, P.A. · Meinders, M.B.J. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Adsorption · Air · Chemical analysis · Colloids · Electric charge · Electrostatics · Hydrophobicity · Interfaces (materials) · Saturation (materials composition) · Water · Adsorption kinetics · Air-water interface · Electrostatic charge · Energy barrier · Surface pressure · Proteins · ovalbumin · water · adsorption · air · article · chemistry · flow kinetics · kinetics · protein secondary structure · protein tertiary structure · Adsorption · Air · Kinetics · Ovalbumin · Protein Structure, Secondary · Protein Structure, Tertiary · Rheology · Water
[Abstract]

13 Use of polysaccharides to control protein adsorption to the air-water interface
article 2006    
Author: Ganzevles, R.A. · Cohen Stuart, M.A. · Vliet, T.v. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · β-Lactoglobulin · Adsorption kinetics · Air-water interface · Electrostatic interaction · Foam formation · Pectin
[Abstract]

14 Stress-strain curves of adsorbed protein layers at the air/water interface measured with surface shear rheology
article 2002    
Author: Martin, A. · Bos, M. · Stuart, M.C. · Vliet, T. van
Keywords: Nutrition · Adsorption · Interfaces (materials) · Rheology · Shear stress · Strain · Viscosity · Protein layers · Proteins
[Abstract]

15 Structure of mixed β-lactoglobulin/pectin adsorbed layers at air/water interfaces; a spectroscopy study
article 2008    
Author: Ganzevles, R.A. · Fokkink, R. · Vliet, T. van · Cohen Stuart, M.A. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Adsorption · Fluorescence anisotropy · Neutron reflection · Polysaccharide · Protein · Adsorption · Fluorescence spectroscopy · Neutron reflection · Proteins · Rheology · Surface tension · Fluorescence anisotropy · Lactoglobulins · Mixing ratio · Polysaccharides · beta lactoglobulin · lectin · polysaccharide · adsorption · anisotropy · article · chemical structure · flow kinetics · priority journal · spectroscopy · Adsorption · Air · Animals · Cattle · Fluorescence Polarization · Lactoglobulins · Membranes, Artificial · Neutrons · Pectins · Scattering, Radiation · Spectrum Analysis · Surface Properties · Time Factors · Water · Healthy for Life · Healthy Living
[Abstract]

16 Sorption enhanced dimethyl ether synthesis for high efficiency carbon conversion: modelling and cycle design
article 2020    
Author: Kampen, J. van · Boon, J. · Vente, J.F. · Sint Annaland, M. van
Keywords: CO2 utilization · Cycle modelling · Dimethyl ether · Reactive adsorption · Steam separation · Separation enhancement · Industrial Innovation
[Abstract]

17 Modification of β-lactoglobulin by oligofructose: Impact on protein adsorption at the air-water interface
article 2004    
Author: Trofimova, D. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Adsorption · Chemical modification · Contacts (fluid mechanics) · Differential scanning calorimetry · Elastic moduli · Fluorescence · Proteins · β-lactoglobulin · Drop tensiometry · Oligofructose · Fructose · Adsorption · Calorimetry · Circular Dichroism · Elastic Strength · Fluorescence · Fructose · Globulins · Oligosaccharides · Proteins · lactoglobulin · oligofructose · oligosaccharide · water · adsorption · air · article · chemistry · elasticity · ion exchange chromatography · metabolism · pH · phase transition · protein folding · protein secondary structure · spectroscopy · thermodynamics · time · viscosity · Adsorption · Air · Chromatography, Ion Exchange · Elasticity · Hydrogen-Ion Concentration · Lactoglobulins · Oligosaccharides · Phase Transition · Protein Folding · Protein Structure, Secondary · Spectrum Analysis · Thermodynamics · Time Factors · Viscosity · Water
[Abstract]

18 Model-Based Energy Efficiency Optimization of a Low-Temperature Adsorption Dryer
article 2011    
Author: Atuonwu, J.C. · Straten, G. van · Deventer, H.C. van · Boxtel, A.J.B. van
Keywords: Nutrition · Adsorption drying · Energy consumption · Heat recovery · Process optimization · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

19 Steam separation enhanced reactions: review and outlook
article 2019    
Author: Kampen, J. van · Boon, J. · Berkel, F.P.F. van · Vente, J.F. · Sint Annaland, M. van
Keywords: Reactive adsorption · Reactive vapor permeation · Steam separation · Separation enhancement · Dehydration reaction · Carbon/CO2 utilization · Industrial Innovation
[Abstract]

20 Polysaccharide charge density regulating protein adsorption to air/water interfaces by protein/polysaccharide complex formation
article 2007    
Author: Ganzevles, R.A. · Kosters, H. · Vliet, T. van · Stuart, M.A.C. · Jongh, H.H.J. de
Keywords: Food technology · Adsorption · Charge density · Coulomb interactions · Proteins · Rheology · Carboxylated subunits · Dilatational modulus · Electrostatic repulsion · Polysaccharide complex formations · Pullulans · Water interfaces · Polysaccharides · glucan · lactoglobulin · pullulan · water · adsorption · air · article · chemistry · electricity · flow kinetics · kinetics · oxidation reduction reaction · surface property · Adsorption · Air · Electrostatics · Glucans · Kinetics · Lactoglobulins · Oxidation-Reduction · Rheology · Surface Properties · Water
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 72 found. Next | Sort by date