Repository hosted by TU Delft Library

Home · Contact · About · Disclaimer ·
 

Search results also available in MS Excel format.

Showing 1 to 5 of 5 found. | Sort by date

1 Heat-induced gelation of pea legumin: Comparison with soybean glycinin
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Gelation · Glycinin · Legumin · Pisum · Small deformation rheology · Texture control · avenin · glycinin · n ethylmaleimide · thiol derivative · vegetable protein · article · comparative study · cooling · disulfide bond · flow kinetics · gel · gelation · heating · model · nonhuman · pea · pH · reaction analysis · soybean · Ethylmaleimide · Gels · Globulins · Heat · Hydrogen-Ion Concentration · Microscopy, Electron · Peas · Plant Proteins · Rheology · Soybean Proteins · Soybeans · Glycine max · Pisum · Pisum sativum
[Abstract]

2 Biochemistry and measurement of fibrinogen
article 1995    
Author: Nieuwenhuizen, W.
Keywords: Biology · Fibrinogen · Functionality of fibrinogen · Measurement · Molecular heterogeneity · Polymerization · disulfide · fibrinogen · acute heart infarction · blood clotting · disulfide bond · enzyme immunoassay · fibrinolytic therapy · ischemic heart disease · molecular weight · priority journal · protein polymorphism · review · risk · thrombosis · Cardiovascular Diseases · Coronary Disease · Fibrinogen · Human · Immunoassay · Molecular Weight · Precipitation · Reference Values · Whole Blood Coagulation Time
[Abstract]

3 Net charge affects morphology and visual properties of ovalbumin aggregates
article 2008    
Author: Weijers, M. · Broersen, K. · Barneveld, P.A. · Cohen Stuart, M.A. · Hamer, R.J. · Jongh, H.H.J.de · Visschers, R.W.
Keywords: Nutrition · Food technology · Agglomeration · Chemical engineering · Chromatographic analysis · Electrophoresis · Morphology · Optical properties · Turbidity · Aggregate morphologies · Degree of branching · Net charges · Ovalbumin · Transmission electrons · Turbidity measurements · Visual appearances · Visual properties · Aggregates · ovalbumin · article · chemical modification · controlled study · disulfide bond · gel permeation chromatography · heating · incubation time · morphology · particle size · pH · physical chemistry · polyacrylamide gel electrophoresis · priority journal · protein aggregation · protein structure · rigidity · transmission electron microscopy · turbidity · Animals · Electrophoresis, Polyacrylamide Gel · Microscopy, Electron · Nephelometry and Turbidimetry · Ovalbumin · Pliability · Precipitation · Protein Conformation · Solubility · Static Electricity
[Abstract]

4 Acid-Induced Cold Gelation of Globular Proteins: Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties
article 2004    
Author: Alting, A.C. · Weijers, M. · Hoog, E.H.A. de · Pijpekamp, A.M. van de · Cohen Stuart, M.A. · Hamer, R.J. · Kruif, C.G. de · Visschers, R.W.
Keywords: Nutrition · Food technology · Aggregation · Cold gelation · Fibril formation · Ordered structures · Ovalbumin · Thiol-disulfide exchange reaction · Whey protein isolate · acid · cross linking reagent · Cross Linking Reagents · disulfide · globular protein · milk protein · monomer · ovalbumin · thiol derivative · thiol group · whey protein · article · chemistry · cold · covalent bond · disulfide bond · electron microscopy · fiber · flow kinetics · gel · gelation · hardness · heat treatment · pH · protein aggregation · protein isolation · randomization · whey · Cold · Cross-Linking Reagents · Disulfides · Gels · Hydrogen-Ion Concentration · Microscopy, Electron · Milk Proteins · Ovalbumin · Rheology · Sulfhydryl Compounds
[Abstract]

5 Molecular basis for fibrinogen Dusart (Aα 554 Arg → Cys) and its association with abnormal fibrin polymerization and thrombophilia
article 1993    
Author: Koopman, J. · Haverkate, F. · Grimbergen, J. · Lord, S.T. · Mosesson, M.W. · DiOrio, J.P. · Siebenlist, K.S. · Legrand, C. · Soria, J. · Soria, C. · Caen, J.P.
Keywords: Health · Aα chain · albumin, disulfide-linked · dysfibrogenemia · gene analysis · albumin · antithrombin iii · fibrinogen · plasminogen · protein c · protein s · thrombin · amino acid substitution · blood clotting · complex formation · controlled study · disulfide bond · dna sequence · dysfibrinogenemia · female · fibrin polymerization · gene amplification · genetic analysis · heterozygote · nucleic acid base substitution · polymerase chain reaction · priority journal · thrombosis · Adult · Base Sequence · Blood Coagulation Disorders · Case Report · Fibrin · Fibrinogen · Fibrinogens, Abnormal · Gene Amplification · Human · Immunoblotting · Male · Microscopy, Electron · Molecular Sequence Data · Mutation · Platelet Membrane Glycoproteins · Protein Binding · Sequence Analysis, DNA · Structure-Activity Relationship · Sulfhydryl Compounds · Support, Non-U.S. Gov't · Support, U.S. Gov't, P.H.S. · Thrombosis · Thrombospondins
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 5 of 5 found. | Sort by date